An affordable menu of well-crafted dishes with global touches: Starters like pork shoulder tostadas with kimchi, house made charcuterie, or a pickle plate that includes grapes kissed with anise. Read more
What's good here? Absolutely everything! I had the foie gras and duck sausage with duck breast. They call it duck duck goose. I called it pure joy on a plate. The service was extraordinary.
We're a little gastropub in Scottsdale. We support local when possible, small farmers, happy animals, real sugar, real fat, real art, bike loving people & dogs.