Pier One Sydney Harbour, Autograph Collection

Pier One Sydney Harbour, Autograph Collection

Hotel
Central Business District, Walsh Bay
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Pier One Sydney Harbour, Autograph Collection
7.9/10
127
ratings
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MenuMenu
Lunch 6Dinner 6Bar 12
Entree‏
Soup of the Day
14.00
Sydney Rock Oysters (6)
21.00
Served natural, and finished with a housemade grapefruit vinegar sorbet
Honey Glazed Pork Belly
16.00
Sour apple puree, caramalised apple, diced crackling
Pan Seared Citrus Pepper Scallops
18.00
Salted cucumber, sauce vierge
Winter Salad of Cherry Tomatoes
16.00
Olives, spring onion, tomato jelly, and burrata
Braised “Melt in Your Mouth”
16.00
Beef short rib, mirin and soy, on chilli slaw
Chicken Liver Parfait
14.00
Orange jam, slices of toasted ciabatta
Main
Fish of the Day
Market
Beer Battered Flathead Fillets
24.00
Hand cut chips, lemon and tartare
Orecchiette
22.00
Prawns, garlic, lemon and chilli
100G Wagyu Beef Burger on a Brioche Bun with Beetroot
22.00
Tomato relish, cos lettuce, gruyere, and thrice cooked hand cut chips
200G Grass Fed Beef Fillet
30.00
Café de paris, duck fat chips
Pan Roasted Duck Breast and Leg
35.00
Cauliflower puree, sour cherries, and a rich winter jus
Potato Gnocchi
28.00
Tossed rocket, with chilli, garlic and persian fetta
Sides‏
Broccolini with Lemon Butter
8.00
Confit Garlic
8.00
French Fries
8.00
Mixed Leaf Salad
8.00
Asparagus
8.00
Evo
8.00
Potato Puree
8.00
Red Wine Vinaigrette
8.00
Dessert
Toasted Marshmallow
14.00
Strawberries, lemon curd, champagne chibout, strawberry sorbet
Warm Treacle and Spice Cake
14.00
Thick custard, crème fraiche
Selection of Three Cheeses
24.00
Muscatels, lavosh, misura, quince paste
Chocolate Mousse
14.00
Peanut brittle, salted caramel and peanut milk puree
Crème Brulee
14.00
Baked green apples, croissant ice cream
Sorbet and Ice Cream Selection‏
Vanilla Ice Cream
3.50 per scoop
Strawberry Sorbet
3.50 per scoop
Chocolate Ice Cream
3.50 per scoop
Ginger Beer Sorbet
3.50 per scoop
Entree‏
Soup of the Day
14.00
Yellowfin Tuna Tartare with Avocado
18.00
White chocolate, caviar and tortilla’s
Deboned Spatchcock
18.00
Barley miso, pickled vegetables
80G Medium Rare Scotch Fillet
18.00
Bok choy, toasted rice, wafu dressing
Sydney Rock Oysters (6)
21.00
Served natural, and finished with a housemade grapefruit vinegar sorbet
Pan Seared Citrus Pepper Scallops
18.00
Salted cucumber, sauce verge
Honey Glazed Pork Belly
16.00
Sour apple puree, caramelised apple, diced crackling
Winter Salad of Cherry Tomatoes
16.00
Olives, spring onion, tomato jelly, and burrata
Main
Special of the Day
Seared Tuna
34.00
Baby spinach, cherry tomatoes, pepper veloute
Marinated Lamb Noisette
36.00
Smoked eggplant puree, savoy cabbage, lamb jus
Potato Gnocchi
28.00
Tossed rocket, with chilli, garlic and persian fetta
Pan-Fried Barramundi Fillet
32.00
With sardarlaise potatoes, crab gribiche, lemon
200G Grass Fed Wagyu Sirloin Char Grilled
38.00
Short rib hash, baby leeks, red wine sauce
Pan Roasted Duck Breast and Leg
35.00
Cauliflower puree, sour cherries, and a rich winter jus
Sides‏
Broccolini with Lemon Butter
8.00
Confit Garlic
8.00
French Fries
8.00
Mixed Leaf Salad
8.00
Asparagus
8.00
Evo
8.00
Potato Puree
8.00
Red Wine Vinaigrette
8.00
Dessert
Toasted Marshmallow
14.00
Strawberries, lemon curd, champagne chibout, strawberry sorbet
Warm Treacle and Spice Cake
14.00
Thick custard, crème fraiche
Selection of Three Cheeses
24.00
Muscatels, lavosh, misura, quince paste
Chocolate Mousse
14.00
Peanut brittle, salted caramel and peanut milk puree
Crème Brulee
14.00
Baked green apples, croissant ice cream
Sorbet and Ice Cream Selection‏
Vanilla Ice Cream
3.50 per scoop
Strawberry Sorbet
3.50 per scoop
Chocolate Ice Cream
3.50 per scoop
Ginger Beer Sorbet
3.50 per scoop
Food‏
Roasted Cashews
7.00
Sea salt
Shoestring Fries Mayo
8.00
Three Delectable House Made Dips
16.00
Served with mixed breads
Margarita Pizza
20.00
Semi dried tomatoes, basil, mozzarella
Slaughter's Sliders
15.00
Tasting plate with 3 sliders chicken schnitzel lettuce and mayo, pork rib with cucumber and speck, and BBQ beef short rib with honey soy and chilli
Chilli Miso Lamb Cutlets
12.00
100G Wagyu Beef Burger on a Brioche Bun
22.00
With cheese, tomato relish, lettuce, mayo, and thrice cooked hand cut chips
Tailor Made Cheese Plates
7.00 - 24.00
Muscatels, lavosh, misura, quince paste
Marinated Green Sicilian and Black Kalamata Olives
7.00
Served warm
Potato Wedges
8.00
Sweet chilli sauce, sour cream
Chicken Liver Parfait
13.00
Orange jam, and slices of ciabatta
Crispy Spiced Squid
16.00
With assorted spices, lime
Sydney Rock Oysters (6)
21.00
Served natural, and finished with a housemade grapefruit vinegar sorbet
BBQ Duck Spring Rolls
16.00
Hoi sin dressing
Beer Battered Flathead Fillets
24.00
Hand cut chips, lemon and tartare
Beers on Tap‏
James Squire One Fifty Lashes Pale Ale Nsw
8.00
Heineken Netherlands
8.00
Australian Lagers
James Boags Premium
7.50
Hahn Super Dry
8.00
Australian Ale‏
150 Lashes Pale Ale
8.00
Little Creatures Pale Ale
9.00
White Rabbit Pale Ale
9.00
International Beers
Heineken Netherlands
8.50
Guinness Ireland
8.50
Corona Mexico
8.50
Kirin Japan
8.50
Light Beer‏
James Boags Premium Light 2.6% Alc/Vol
6.00
Little Creatures Rogers Beer 3.8% Alc/Vol
7.50
Ciders
Pipsqueak Apple Cider
12.00
Pipsqueak Pear Cider
12.00
Champagne‏
Moet and Chandon NV
25.00 - 120.00
Epernay, france
Veuve Clicquot NV
140.00
Reims, france
Australian Sparkling
Chandon NV
14.00 - 56.00
Yarra valley, victoria
Rococo Blanc De Blancs
12.00 - 48.00
Yarra valley, victoria
Yarra Burn Premium Cuvee
12.00 - 46.00
Yarra valley, victoria
Chandon Rose NV
14.00 - 56.00
Yarra valley, victoria
White Wines
Cape Mentelle Sem Sauv Blanc
12.00 - 45.00
Margaret river, western australia
Tar and Roses Pinot Grigio
12.00 - 42.00
Central victoria
Vasse Felix Sem Sauv Blanc
14.00 - 48.00
Margaret river, western australia
Swings and Roundabouts Chardonnay
10.00 - 40.00
Margaret river western australia
Crowded House Sauvignon Blanc
10.00 - 42.00
Marlborough, new‏ zealand
Pewsey Vale Riesling
10.00 - 40.00
Eden valley, south australia
Yalumba ‘Y’ Sauvignon Blanc
9.00 - 38.00
South australia‏
Shaw and Smith Sauvignon Blanc
12.00 - 48.00
Adelaide hills, south australia
Phillip Shaw No.11 Chardonnay
16.00 - 68.00
Orange, new south wales
Red Wines‏
Vasse Felix Cabernet Merlot
10.00 - 42.00
Margaret river, western australia
Dalrymple Pinot Noir
16 66
Mornington peninsula, victoria
Hollick Hollaia Sangiovese
12.00 - 44.00
Coonawarra, south australia
Voyager Girt by Sea Cab Merlot
11.00 - 45.00
Margaret river,‏ western australia
Gemtree Uncut Shiraz
12.00 - 48.00
Mclaren vale, south australia
Alta Rose
10.00 - 40.00
Adelaide hills, victoria
Georges Duboeuf Beaujolais Villages
10.00 - 40.00
Beaujolais, france‏
Norfolk Rise Merlot
10.00 - 40.00
Mount benson, south australia
Ninth Island Pinot Noir
12.00 - 46.00
Tamar valley, tasmania
Penley Estate Phoenix Cab Sauv
12.00 - 48.00
Coonawarra, south australia
Running with Bulls Tempranillo
10.00 - 40.00
Barossa valley, south australia

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Pier One Sydney Harbour, Autograph Collection
11 Hickson Rd
Walsh Bay NSW 2000
Australia
At: Walsh Bay Wharf
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Nestled underneath Sydney Harbour Bridge, Pier One Sydney Harbour, Autograph Collection is an ideally located waterfront hotel offering easy access to top attractions in Sydney, Australia, including The Rocks, Sydney Opera House and Darling Harbour.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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+61 2 8298 9999
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PierOneSydneyHarbour
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Credit Cards
Yes (incl. American Express)
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