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Pier 39

Pier 39

Pier
Fishermans Wharf, San Francisco
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Pier 39
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MenuMenu
Pier Market Seafood 12Drinks 13Happy Hour 2
Starters‏
Sourdough Garlic Bread
5.50
Fresh sourdough bread, brushed with garlic butter.
Crispy Scallops
10.95
House breaded and served with roasted jalapeño aioli.
Sweet and Sour Calamari
11.95
Fried calamari coated with sweet and sour sauce.
Buffalo Wings
8.95
Tossed with your choice of teriyaki, BBQ or spicy wing sauce.
Steamed Clams
10.95 - 13.95
Steamed in garlic, butter and white wine.
1/2 Oven Roasted Garlic Crab
16.95
Tossed with herbs and spices.
Garlic Fries
6.95
Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.
Fried Calamari
10.95
House breaded and served with cocktail sauce.
Honey BBQ Shrimp
10.95
6 shrimp sautéed with garlic and onions and simmered in our honey BBQ sauce.
Crab Cakes
12.95
House specialty, served with a cajun rémoulade.
Steamed Mussels
9.95 - 12.95
Onions and peppers in a red curry coconut broth.
Seafood Cocktail & Shellfish
Bay Shrimp Cocktail
9.75
Bay shrimp served with cocktail sauce.
Shrimp and Crab Cocktail
12.95
A combo of the two served with cocktail sauce.
Jumbo Shrimp Cocktail
10.95
6 large‏ shrimp with cocktail sauce.
Crab Cocktail
13.95
Dungeness crab meat served with cocktail sauce.
1/2 Dozen Oysters
12.95
6 freshly shucked oysters served on the half shell.
1/2 Dungeness Crab
15.95
Served steamed or chilled.
Chowder & Salad‏
New England Clam Chowder
5.25 - 8.95
Voted best on fisherman’s wharf on fisherman’s wharf
Bread Bowl Refill
4.95
After you finish your chowder, why not fill it up again
Blue Cheese Salad
8.95
Mixed greens tossed with vinaigrette, apples, walnuts, topped with blue cheese.
Large Caesar with Grilled Shrimp or Chicken
13.95
Crab Louie
19.95
Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with crab.
Salmon Salad
17.95
Mixed greens, tomatoes, and onions tossed with our house vinaigrette, topped with a piece of fresh grilled salmon and a drizzle of creamy herb dressing.
Clam Chowder in a Sourdough Bowl and Salad Combo
12.95
Clam chowder served in a sourdough bowl with a mixed green salad or a caesar salad.
Mixed Green Salad
6.95
Fresh baby greens topped with our sourdough croutons.
Caesar Salad
7.95
Fresh chopped romaine lettuce, tossed with parmesan and our creamy dressing.
Shrimp Louie
17.95
Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, topped with bay shrimp.
Combo Louie
18.95
Shredded lettuce, carrots, tomatoes, cabbage, mushrooms, crab and bay shrimp.
Mesquite Grilled Seafood
Our fresh sustainable seafood is delivered daily and hand cut by our chefs
Below served with cole slaw and choice of rice or garlic buttered potatoes
Salmon
20.95
Moderately firm texture and full flavored filet served with herb butter
Blackened Pacific Rock Cod
18.95
A flakey white filet, blackened, served with cajun rémoulade.
Trout
16.95
A mild fish from idaho farms with a delicate flavor, served with tartar sauce.
Mahi-Mahi
22.95
A sweet mildly pronounced flavor served with mango BBQ sauce.
Grilled Shrimp Skewers
19.95
Served with drawn butter.
Crab and Sourdough Stuffed Trout
19.95
Whole trout stuffed with a mixture of crab, sourdough crumbs, onions, peppers and herbs.
Teriyaki Salmon
21.95
Moderately firm texture and full flavored filet glazed with teriyaki sauce
Pacific Sole
19.95
Pan seared with garlic and caper butter sauce.
Ahi Tuna
23.95
A meaty flavored fish served “rare” with soy sauce, wasabi and ginger.
Swordfish
23.95
A firm steak, served with a grilled pineapple salsa.
Pier Market Mixed Grill
23.95
Fresh salmon, fresh swordfish and shrimp skewer.
Lobster Tails
34.95
Two 4-5 oz. Maine lobster tails served with drawn butter.
Mesquite Grilled Meats‏
Served with cole slaw and choice of rice or garlic buttered potatoes
BBQ Pork Ribs
18.95 - 23.95
House smoked baby back pork ribs then finished on our mesquite grill.
N.Y. Steak and Shrimp
31.95
A 10 oz. Creekstone angus steak and a skewer of shrimp.
Chicken Breast
15.95
Marinated 10 oz. Breast grilled and brushed with olive oil.
N.Y. Steak
26.95
A 10 oz. Creekstone angus steak grilled over mesquite.
N.Y. Steak and Lobster
36.95
A 10 oz. Creekstone angus steak and a 4-5oz. Lobster tail.
Pastas
Linguini and Clams
18.95
Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese.
Shrimp Primavera
19.95
Shrimp sautéed with fresh vegetables in a light wine butter sauce with penne pasta.
Seafood Penne
19.95
Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.
Pier Market Specialties‏
Above served with cole slaw and choice of rice or garlic buttered potatoes.
Crab Cake Dinner
18.95
A larger portion of our fabulous crab cakes served with cajun rémoulade.
Shrimp Combo Fest
19.95
A combo of grilled shrimp, shrimp scampi and fried shrimp.
Whole Dungeness Crab
32.95
Steamed and served with drawn butter.
Jambalaya
19.95
Smoked pork, clams, mussels, shrimp, and chicken simmered in a creole sauce and served over cajun rice.
Shrimp Scampi
18.95
Sautéed shrimp in a garlic butter sauce.
Garlic Roasted Whole Dungeness Crab
34.95
Served with rice or garlic buttered potatoes
Cioppino
24.95
A classic san francisco dish. A tomato based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta.
Deep Fried Seafood
Served with french fries and cole slaw
Fish and Chips
14.95
Anchor steam® beer battered pacific cod.
Fisherman's Platter
18.95
A large‏ platter of shrimp, calamari and fish and chips.
Fried Calamari
14.95
House breaded and served with cocktail sauce.
Fried Shrimp
15.95
House breaded shrimp, fried ‘til golden, served with cocktail sauce.
Sandwiches‏
All sandwiches served with lettuce, tomato, onion and french fries
Grilled Salmon Burger
12.95
A house‏ made patty of fresh salmon, onions and spices.
Hamburger
11.95
A fresh angus chuck patty served on a toasted egg bun.
Crab Melt
13.95
Mixture of crab, sautéed onions, mayonnaise, parmesan cheese, served opened-faced on sliced sourdough.
BBQ Pork Sandwich
11.95
House smoked‏ pork, simmered in BBQ sauce and served on a toasted egg bun.
Grilled Chicken Breast
11.95
A garlic and herb marinated breast, grilled and served on a bun.
Grilled Salmon on Bannock Bread
12.95
Fresh grilled salmon served on our homemade bannock bread (a fried native american style bread. )
Sides and Extras
French Fries
2.50
Sauteed Vegetables
2.50
Souvenirs‏
Pier Market Clam Chowder
3.95 per can
Pier Market Logo Pilsner Glass
3.95
Pier Market Hat
10.95
Pier Market Logo Hurricane Glass
3.95
Pier Market Logo Apron
14.95
Pier Market Logo T-Shirt
12.95
The Original Specialty Drinks‏
Available in 14oz or 23oz glass. Logo glass available for purchase.
Alcatraz Slammer
Coconut rum, orange and pineapple juices, grenadine, shaken and topped with dark rum.
Fisherman's Fog
Rum, coconut, pineapple juice and blue curacao, blended.
Golden Gate Cooler
Coconut rum, banana liqueur, orange and pineapple juice with a splash of grenadine, shaken.
Mission Margarita
Tequila, triple sec, lime juice, sweet n’ sour and a splash of orange juice, shaken.
Top Shelf Margarita
Maestro dobel 100% agave tequila, patron citronage, lime juice, sweet n’ sour and a splash of orange juice, shaken.
Spiked Arnold Palmer
Sweet tea vodka, iced tea and lemonade.
“Shrimp Wrecked” Mary
Our famous bloody mary garnished with a large shrimp.
California Dreamin’
Vodka, peach schnapps, orange and cranberry juices, shaken.
Raspberry Mojito
Rum, mint, simple syrup, raspberry and a splash of soda water.
San Francisco Bay Breeze
Coconut rum, pineapple and cranberry juices, shaken. Moscow mule Vodka, gosling’s ginger beer and fresh lime.
Pomegranate Margarita
Tequila, pomegranate, lime and sweet n’ sour, shaken.
Hard Strawberry Lemonade
Citrus vodka, ice tea and lemonade.
Non-Alcoholic Beverages
Shaken Fruit Sodas
3.95
Fruit puree and juices shaken with soda water and ice. (Choose from: mango-strawberry, pomegranate, strawberry or raspberry)
Strawberry Lemonade
4.95
Strawberry puree shaken together with fresh lemonade.
Raspberry Mojito
5.50
Raspberry, fresh mint, lime and sweet ‘n sour, shaken.
Scooter's Lime Soda
2.95
Fresh squeezed lime and soda water.
Blended Fruit Daiquiris
5.95
Fruit puree and juices blended together. (Choose from: mango-berry, strawberry pina colada or strawberry)
Raspberry Iced Tea
3.95
Fresh brewed‏ iced tea flavored with raspberry.
Bloody Mary
4.95
Our famous bloody mary mix garnished with all the fixings.
Market Martinis‏
Barrel Aged Manhattan
10.95
Bulleit rye whiskey, sweet vermouth, luxardo maraschino, liqueur and orange bitters house aged in a 5 liter oak barrel.
Pomegranate Cosmo
8.95
Vodka, pomegranate and fresh lime.
Cable Car
8.95
Captain morgan spiced rum, triple sec, and sweet ‘n sour, shaken and served in a sugar rimmed glass.
The Dirty Martini
10.95
Local skyy vodka, dry vermouth, olive juice and a skewer of jumbo olives.
Black Raspberry Lemon Drop
8.95
Black raspberry liqueur, citrus vodka, triple sec, and a squeeze of lemon, shaken and served in a sugar rimmed glass.
White Wines
Bottle prices listed below. Wine vintages may vary due to supplier availability.
White Wines: Chardonnay
House Chardonnay, California
30
Annabella, Napa Valley, California ’12
40
Rombauer, Napa Valley, California ’13
55
Kendall-Jackson, “Avant”, California ’13
36
Sonoma-Cutrer, Russian River, California ’12
45
White Wines: Other Whites
White Zinfandel, California
27
Pinot Grigio, California
30
Riesling, Francis Ford Coppola, “Su Yuen”, Monterey, California ’12
31
Gewurtzraminer, Alexander Valley Vineyards, Sonoma, California ’13
30
Moscato D’Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy ’12
30
Sauvignon Blanc, Sterling, Napa Valley, California ’13
36
Red Wines‏
Bottle prices listed below. Wine vintages may vary due to supplier availability.
Red Wines‏: Merlot
House Merlot, California
30
Murphy-Goode, California ’11
35
Clos Du Bois, Reserve, Alexander Valley, California ’10
36
Hill Family Vineyards, Napa Valley, California ’12
39
Red Wines‏: Cabernet Sauvignon
St George, Sonoma, California ’12
32
Sempre Vive, Napa Valley, California ’11
42
Stag's Leap Wine Cellars, Artemis, Napa Valley, California ’11
75
Avalon, Napa Valley, California ’12
40
Franciscan, Napa Valley, California ’11
45
Silver Oak, Alexander Valley, California ’09
130
Red Wines‏: Other Red
Zinfandel, Mcmanis, California ’12
30
Pinot Noir, Mcmanis, California ’12
31
Syrah, Meyer Family, Mendocino County, California ’10
42
Syrah, Sterling, California ’11
30
Pinot Noir, La Crema, Monterey, California ’12
42
Port Wine, Fonesca Porto, Reserve, Bin No. 27
7.50 per glass
Beers: On Draft
Anchor Steam – San Francisco, Ca
Stella Artois – Leuven, Belgium
Bud Light – St. Louis, Mo
Anchor California Lager – San Francisco, Ca
Shock Top, Belgian White – Fairfield, Ca
Red Trolley Ale – San Diego, Ca
Beers: Bottled
Asahi Super Dry – Japan
Corona – Mexico
Miller Lite – Milwaukee, Wi
Clausthaler (Non-Alcoholic)
Guinness – Ireland
Heineken – Holland
Coors Light – Golden, Co
Bud Light (Draft), Coors Light, Miller Light and Shock Top
3.50
Well Cocktails
4.50
Lemondrop, Appletini, Mojito, Pina Colada, Cosmopolitan and Melon Colada
5.75
Premium and Imported Drafts, Heineken and Corona
4.50
Select White or Red Wines (by the Glass)
4.50
Select Bar Bites
5.75

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Pier 39
2 Beach St (at The Embarcadero)
San Francisco, CA 94133
United States
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From amazing views and a sea of sea lions to chowder bread bowls and California wines, your visit to San Francisco starts at PIER 39.
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Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 10:00 AM–9:00 PM
  • Fri–Sat
    • 10:00 AM–10:00 PM
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(415) 705-5500
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PIER39
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@pier39
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