If you like your desserts boozy, try the rum-dashed cassata cake in flavors like mocha checkerboard, with yellow and mocha cake, or strawberry with white cake and fruit cream filling. (Betha Whitlow) Read more
Best Cannoli I have ever had-and it was gluten-free! You just have to ask them, and they will make it fresh! I will have to come back to try their gluten-free tiramisu!
This Italian bakery in the Delmar Loop specializes in handmade cannolis and this month's special Halloween and fall-inspired flavors include pumpkin cannoli and a pumpkin cassata cake. Read more
This place is great if you are looking for a quick desert! The canolis are to die for! I recommend cookie dough or gooey butter cake, but that's just me. The staff is very nice, highly recommended.
So many choices you'll have a hard time narrowing to one...so get two or three like a real American. This place is world class and St. Louis is lucky to have it.
Velvety chantilly creams, pretty little pastries and rum-soaked cakes make up items on the menu developed by executive chef Martin Lopez. http://bit.ly/1bVSvgO