Phoebe's Restaurant and Coffee Lounge

Phoebe's Restaurant and Coffee Lounge

American Restaurant$$$$
Syracuse
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Phoebe's Restaurant and Coffee Lounge
8.7/10
76
ratings
Photos55 Photos
MenuMenu
Lunch Menu 5Three Course Thursday Menu 3Wines By the Bottle 14Carry Out Menu 10Dessert & Cocktail Menu 2Kid's Menu 1Beer & Wine By the Glass 8Dinner Menu 6
Starters
French Onion Gratinee
5.00
Caramelized onions, crouton, swiss cheese
Soup of the Day
4.50
Chefs daily inspiration
Potato Leek
4.50
Fresh chives
Fried Vegetable Fritto Misto
10.00
Button mushrooms, green beans, zucchini, cauliflower, tzatziki
Hummus of the Day
8.00
Baked pita & vegetable sticks
Goat Cheese Dip
9.00
Toasted walnuts, orange blossom honey, fig, whole wheat crackers
Salads
Add to any salad: portobello $3 / chicken $4 / tuna salad $4 / four shrimp $5 / four oz salmon $7 / four oz steak $9
Phoebe's
7.00
Mixed greens, blue cheese, toasted walnuts, red grapes, house vinaigrette
Caesar
6.00
Romaine hearts, garlic croutons, asiago, Caesar dressing
Wedge
7.00
Iceberg, bacon lardons, red onion, tomatoes, buttermilk-chive dressing
Greek
7.00
Mixed Greens, red wine & feta vinaigrette, grape tomatoes, cucumber, red onion, kalamata olives
Sandwiches
Gluten free roll available upon request for $1
Roast Beef
14.00
Slow roasted beef, melted cheddar, horseradish cream sauce, toasted stretch bread, au jus. French fries
Chicken Cordon Bleu
12.00
Grilled chicken, ham, swiss, honey mustard, lettuce, brioche roll. French fries
Phoebe's Burger
14.00
Smoked tomato jam, pickled red onions, arugula, Wisconsin raw cheddar, brioche roll. French Fries
Crab Cake Sandwich
14.00
Wasabi aioli, fresh cucumber, pickled carrot & daikon radish, cilantro, sesame seed, ciabatta roll. Kettle chips
Smoked Turkey
12.00
Cherrywood smoked turkey breast, house smoked cheddar, bacon, cranberry aioli, ciabatta roll. Kettle chips
House Recipe Veggie Burger
12.00
Black beans, sweet potato, smoked farro, cheddar cheese, chipotle-lime aioli, pickled red onion, lettuce, tomato, brioche roll. Sweet potato fries
Open Faced Tuna Melt
12.00
Albacore tuna salad, lettuce, tomato, swiss, Harrison Bakery light rye. Mixed greens
Nashville Hot Chicken
12.00
Fried chicken breast, house made bread & butter pickles, cayenne honey butter, brioche roll. French Fries
Bistro Fare
Deep Dish Quiche of the Day
11.00
Served with a phoebe's house salad
Maple Bourbon Pecan Salmon
16.00
Toasted pecans, maple-bourbon glaze, green beans, wild rice pilaf
Steamed Mussels
13.00
Pabst Blue Ribbon, garlic, spinach, Mexican chorizo, grilled stretch bread
Mushroom Risotto
13.00
Arborio rice, truffle butter, roasted mushrooms, spinach, mushroom-marsala wine sauce, baby arugula, asiago
Chicken 'N Biscuits
12.00
Buttermilk biscuit, homestyle chicken gravy, braising vegetables
Tuscan Penne
13.00
Grilled chicken, penne pasta, artichoke hearts, capers, sun-dried tomatoes, pesto cream sauce, asiago
Jerk Spiced Mahi Mahi
16.00
Jamaican Jerk spices, sweet chili-pineapple salsa, green beans, wild rice pilaf
Sides
Fries
4.00
Sautéed Spinach
4.00
Fries with Wisconsin Raw Cheddar
6.00
Sweet Potato Fries
5.00
Green Beans
4.00
Course #1
choose one from the following selection
Cup of Soup of the Day
Small Mixed Green Salad
Cup of Tomato Soup
Small Caesar Salad
Course #2
choose one entree from the following selection
Seared Salmon
Roasted Vegetable Ravioli
Pork Milanese
Chicken Riesling
Course #3
choose one from the following selection
Cheesecake
Flourless Chocolate Cake
Creme Brulee
Chardonnay
This Well-Known Dry White Boasts Full Flavors that Suggest Vanilla, Butter, Butterscotch, Green Apple, Tropical Fruit, and Lemon
Coastal Ridge (California)
24.00
Franciscan (Napa, Ca)
36.00
Davis Bynum (Russian River Valley, Ca)
45.00
Cambria (Santa Maria Valley, Ca)
50.00
Benziger (Sonoma, Ca)
33.00
Cave De Lugny, Macon Villages (France)
38.00
Simi (Sonoma, Ca)
48.00
Pinot Grigio
This Popular White Wine Is Dry & Crisp, with A Light Fresh Flavor Hinting at Pears and Spice
Casal Thaulero (Italy)
28.00
Coppola Diamond (Monterey Ca)
48.00
Santa Margherita (Italy)
58.00
Estancia (California)
30.00
Livio Felluga (Italy)
48.00
Sauvignon Blanc
This Dry White Wine Suggests the Earthy Flavors of Green Tea, Straw, Grapefruit, Hay & Grass
Indaba (South Africa)
26.00
Prophecy (Marlborough, New Zealand)
32.00
Chateau De La Roche (France)
34.00
Kim Crawford (Marlborough, New Zealand)
40.00
Leese-Fitch (Sonoma, Ca)
29.00
Brancott (Marlborough, New Zealand)
34.00
Sterling (California)
36.00
Riesling
This Versatile White Wine Has Flavors Hinting of Fresh Ripe Peaches, Apricots and Melon. More Rieslings Available Under New York State Wines
H Schmitt Sohne (Germany) ~ Sweet
30.00
Eroica (Columbia Valley, Wa) ~ Dry
42.00
Fetzer (Monterey, Ca) ~ Med Sweet
30.00
Max Ferd. Richter Kabinett (Germany) ~ Med
46.00
New York State Featured Wines
Salmon Run Riesling ~ Semi Dry
30.00
Fulkerson Riesling ~ Semi Dry
31.00
Thirsty Owl Riesling ~ Dry
34.00
Lamoreaux Landing Riesling ~ Dry
31.00
Lakewood Riesling ~ Semi Sweet
32.00
Hosmer Chardonnay ~ Dry
35.00
Sparkling & Other Whites
Villa Pozzi Moscato (Italy)
26.00
Lunetta Prosecco (Italy)
26.00
Mcmanis Viognier (River Junction, Ca)
28.00
La Marca Prosecco (Italy)
36.00
Kenwood Yulupa Brut (California)
26.00
Mionetto Prosecco (Italy)
28.00
Martini & Rossi Prosecco (Italy)
32.00
Martini & Rossi Asti Spumante (Italy)
42.00
Rosé
Fruit Expectations Lean Towards Strawberry, Cherry, and Raspberry with Some Citrus and Watermelon Presenting on A Regular Basis. Rose Wine Can Run the Gamut from Ultra Dry to Fairly Fruity Depending on The Region and Producer
Vivanco Rose (Spain) ~ Dry
30.00
D'orsay Rosé (France) ~ Dry
32.00
Fleur De Praire Cotes Du Provence (France) ~ Dry
40.00
Ruffino Sparkiling Rose (Italy)
32.00
Listel Grain De Gris Rosé (France) ~ Dry
34.00
Cabernet Sauvignon
This Classic Dry Red Has a Medium to Full Body with Hints of Blackberry, Black Currant, Mint and Plum
La Playa (Chile)
24.00
Wild Horse (Paso Robles, Ca)
38.00
St Francis (Sonoma, Ca)
46.00
Franciscan (Napa, Ca)
58.00
H3 Horse Heaven Hills (Washington)
36.00
Wente Southern Hills (Livermore Valley, Ca)
40.00
Simi (Sonoma, Ca)
50.00
Merlot
This Medium to Full-Bodied Wine Suggests the Flavors of Blackberry, Cherry, Plum, Chocolate & Mocha
Red Diamond (Washington)
28.00
Greystone (California)
32.00
Robert Mondavi Rum Barrel Merlot (California)
32.00
Blackstone (Sonoma, Ca)
37.00
Petite Sirah
This Robust Red Has a High Ratio of Grape Skin to Juice. the Resulting High Tannins Produce the Dark Prominent Flavors of Pepper and Spice
Concannon (California)
28.00
Stags Leap (Napa, Ca)
65.00
Girard (Napa, Ca)
50.00
Pinot Noir
This Red Is Light to Medium in Both Body & Color. Its Texture Has Been Described as Elegant & Silky with The Earthy Flavors of Cherry, Plum, Cedar & Chocolate
Souverain (California)
26.00
Gerard Bertrand Reserve (France)
32.00
Garnet (Monterey, Ca)
36.00
Deloach (California)
30.00
Imagery (California)
34.00
Rainstorm (Oregon)
40.00
Zinfandel
This Is a Hearty Rustic Dry Red with A Full Body. Its Full Flavors Are Reminiscent of Raspberry, Blackberry, Plum, Pepper and Spice
Cline (Lodi, Ca)
32.00
Napa Cellars (Napa, Ca)
42.00
Montevina (Amador County, Ca)
34.00
1,000 Stories Bourbon Barrel Aged (California)
44.00
Malbec
Traditionally from Argentina It Has a Dark Inky Color, with Flavors of Plums, Cherries, Raspberries, and Currants with Notes of Vanilla, Spice and Tobacco
Domaine Bousquet (Mendoza, Arg)
28.00
Sottano (Mendoza, Arg)
32.00
Broquel, Trapiche (Mendoza, Arg)
43.00
Kaiken (Mendoza, Arg)
30.00
Crios (Mendoza, Arg)
36.00
Blends & Imports
Luiano Chianti Classico (Italy)
19.00
Seven Deadly Red Blend, Zin, Cab, Petite Sirah, Merlot (Lodi, Ca)
33.00
Castiglioni Chianti (Italy)
36.00
Michael David 6Th Sense Syrah (Lodi, Ca)
48.00
Cesari Amarone Della Valpolicella (Italy)
85.00
Rhiannon Blend, Petite Sirah, Syrah, Barbera (California)
28.00
Heritages Cotes De Rhone (France)
35.00
Cecchi Chianti Classico (Italy)
40.00
Chateau D'arcins Bordeaux (France)
50.00
11:30 - 9:00 Pm
French Onion Gratinee
4.50
Caramelized onions, crouton, swiss cheese
Fried Zucchini
8.00
Sriracha buttermilk dip
Hummus of the Day
8.00
Baked pita & vegetable
Wedge
6.00
Iceberg, bacon lardons, red onion, tomatoes, buttermilk-chive dressing
Spinach
7.00
Spinach, smoked farro, strawberries, goat cheese, red onions, white balsamic
Chicken Caprese Sandwich
12.00
Grilled chicken, pesto aioli, tomatoes, fresh mozzarella, spring mix, ciabatta roll. French fries
Soup of the Day
4.50
Chefs daily inspiration
Burrata Panzanella
11.00
Heirloom tomato & bread salad, fresh basil, white balsamic
Phoebe's
7.00
Mixed greens, blue cheese, toasted walnuts, red grapes, house vinaigrette
Caesar
6.00
Romaine hearts, garlic croutons, asiago, Caesar dressing
Veggie Burger
12.00
Black beans, sweet potato, farro, cheddar, chipotle-lime aioli, pickled red onion, brioche roll. Sweet potato fries
Phoebes Burger
12.00
Pickled red onions, smoked tomato jam, Wisconsin raw cheddar, brioche roll. French Fries
11:30 - 4:30 Pm
Italian Trio
12.00
Sliced ham, pepperoni, salami, lettuce, tomato, onion, provolone, Italian dressing, mayo, ciabatta. Kettle Chips
Blackened Tuna Sandwich
13.00
Blackened ahi tuna, avocado, lettuce, wasabi aioli, ciabatta roll. Mixed greens
Quiche of the Day
11.00
Served with a phoebes house salad
Turkey Bacon Melt
12.00
Roasted turkey breast, bacon, smoked gouda cheese, house spicy mustard, croissant. Kettle chips
Phoebes Blt
12.00
Applewood smoked bacon, avocado, lettuce, tomato, croissant. Kettle chips
11:30 - 9:00 Pm
Add: portobello $3 / chicken $4 / four shrimp $5 / four oz
Mediterranean Penne
13.00
Roasted red pepper sauce, grilled chicken, crushed red pepper, blistered tomatoes, spinach, feta
Steak Frites
16.00
Sliced 4 oz sirloin, french fries, asparagus, brandy dijon au poivre
Summer Vegetable Risotto
13.00
Arborio rice, red peppers, asparagus, roasted tomato, spinach, zucchini, squash, baby arugula salad, goat cheese
Grilled Salmon
15.00
Smoked farro, zucchini, squash, roasted red pepper sauce, roasted corn & tomato salsa
Pork Milanese
15.00
Lightly breaded, fried pork loin, roasted tomatoes, baby arugula, white balsamic, asparagus, roasted garlic aioli
4:30 - 9:00 Pm
Blackened Ahi Tuna
16.00
Summer squash, wild rice pilaf, pickled vegetables, pineapple relish
Seafood Pappardelle
16.00
Shrimp, mussels & crab meat, fresh pappardelle pasta, spinach, tomatoes, garlic, bacon cream
Pork Milanese
15.00
Lightly breaded, fried pork loin, roasted tomatoes, baby arugula, grilled asparagus, white balsamic, roasted garlic aioli
Bistro Steak
16.00
Sliced sirloin, mashed potatoes, buttered asparagus, brandy dijon au poivre
Roasted Chicken
22.00
Applewood smoked & roasted ½ chicken, mashed potatoes, asparagus, pearl onions, garlic-mushroom jus
Grilled Salmon
15.00
Smoked farro, zucchini, squash, roasted red pepper sauce, roasted corn & tomato salsa
Summer Vegetable Risotto
13.00
Arborio rice, red peppers, asparagus, cherry tomato, spinach, zucchini, squash, baby arugula salad, goat cheese
Brews & Bbq
5 courses paired w/ local brews. Thursday July 25th, 2019. $45, per person
Grilled Vegetable and Red Potato Salad with Arugula
Local Brews Paired: Willowrock Breakout Blonde Ale
Applewood Smoked Chicken with Bourbon - Peach Bbq Sauce & Heirloom Tomato Panzanella
Local Brews Paired: Sloop Juice Bomb
Blueberry & Peach Cobbler and Lemon Sorbet
Local Brews Paired: Saranac Blueberry Blonde Ale
Bronzed Catfish with Fried Green Tomatoes & Buttermilk Butter Sauce
Local Brews Paired: Ithaca Long Trail Lager
Sliced Hoisin - Plum Brisket with Rainbow Salt Potatoes & "Uitca Style" Collard Greens
Local Brews Paired: Good Nature Brown Ale
Mondays
Burger and a Beer
12.00
All day. Enjoy our black angus burger and a pint of any beer for only
Tuesday Nights
Flip It @ the Bar
Starts at 5pm. Purchase a drink at the bar, guess the coin toss correctly to get a free drink
Wednesdays
Wine Wednesdays
All day! Purchase any bottle of wine and we'll take 50% off. Sip responsibly!
Thursday Nights
3 Course Thursdays
30.00
Starts at 5 pm. Enjoy our special 3 course menu for only
Fridays
Fish Fry Friday
12.00
Until it's gone. Fried haddock sandwich with lettuce, tomato, fries and tartar for
House Made Desserts
Crème Brûlée
8.00
Velvety smooth vanilla custard with a crispy caramelized sugar top
Cheese Cake
8.00
Traditional house recipe cheesecake with graham cracker crust, raspberry sauce, whipped cream
Tri-Berry Tart
8.00
Served warm with vanilla bean ice cream, whipped cream
Blueberry-Pomegranate Sorbet
5.00
Fresh berries, mint
Flourless Chocolate Cake
8.00
Blueberry-lavender compote
Banana Bread Pudding
8.00
With toasted walnuts, caramel, whipped cream, served with vanilla bean ice cream
Carrot Cake
8.00
Whipped cream
Specialty Cocktails
Raspberry Peach Mule
10.00
Raspberry svedka, peach nectar, ginger beer, lime
Mixed Berry Old Fashioned
11.00
Old home distillery - brother's cut bourbon, berry preserves, orange, bitters
Green Tea Gimlet
9.00
Madison county general's gin, green tea-lime simple syrup, served up with fresh lime
Elderflower Pear Lemonade
10.00
Absolut pear, elderflower liqueur, sprite, lemonade, lemon
Cucumber Lime Mojito
10.00
Prairie organic cucumber, fresh mint, cucumber, lime topped, club soda
Recess Cold Brew Martini
10.00
1911 cold brew coffee vodka, coffee liqueur, irish cream, iced coffee
Main
Chicken Tenders
Served with fries
Pasta
Served with red sauce or butter
Grilled Chicken Breast
With daily vegetables
Mini Cheese Pizza
New York Drafts
Ask About Our Seasonal Draft Special
Ommegang Witte 5.2% (Cooperstown)
Willowrock Breakout Blonde Ale 5.5% (Syracuse)
Ithaca Flower Power Ipa 7.5% (Ithaca)
Southern Tier Live Session Pale Ale 5.5% (Lakewood)
Good Nature Brown Ale 6.2% (Hamilton)
Middle Ages Recess Coffee Stout 6.5% (Syracuse)
Saranac Seasonal (Utica)
New York Cans & Bottles
Northway Brewing Sunrise Session Ipa 16 Oz Can 5% (Queensbury)
Three Heads the Kind Ipa 6.8% (Rochester)
1911 Original Hard Cider 5.5% (Lafayette)
Empire Skinny Atlas Light 5.3% (Syracuse)
Hemptails Citrus Gold 16 Oz Can 8.0% (Rochester, Ny)
Southern Tier Mango Crush Sour Ale Can 4% (Lakewood)
1911 Raspberry Hard Cider 5.5% (Lafayette)
Utica Club 12 Oz Can 5% (Utica)
Sacket's Harbor 1812 Amber 5.2% (Syacket's Harbor)
Domestic & Import Beer
Budweiser
Coors Light
Guinness (14.9 Oz Can)
Labatt Blue
Labatt Nordic N/a
Pbr (16 Oz Can)
Bud Light
Corona
Heineken
Labatt Blue Light
Michelob Ultra
Stella Artois
Non-Alcoholic Beverages
Coca-Cola
Sprite
Saranac Root Beer
Lemonade
Tonic
Milk
Perrier
Sparkling Mineral Water
Recess Coffee
Chai Tea
Diet Coke
Ginger Ale
Saranac Ginger Beer
Iced Tea
Club Soda
Red Bull
Saratoga
Sparkling Spring Water
Harney & Sons Herbal Tea
Hot Cocoa
Juices
Cranberry
Tomato
Grapefruit
Orange
Pineapple
Gourmet Coffee Drinks
Add your favorite spirit or monin syrup: (vanilla, caramel, hazelnut, amaretto, Toasted marshmallow, mint, sugar-free vanilla, Sugar-free caramel, raspberry, lavender
Recess Coffee
Locally Roasted and Fair Trade
Lattes
Cappuccinos
Espressos
Red Wine
Souverain Pinot Noir (California)
7.50
Notes of Dark Cherry & Plums, Aromas of Sweet, Toasted Oak & Spice
Red Diamond Merlot (Washington)
6.50
Nose of Blackberry, Plum & Spice. Sweet Fruit Palate, Mild Tannins & Oak. Smooth Fininsh
Rhiannon Blend (Napa, Ca)
8.00
(Petite Sirah, Syrah, Barbera) Fresh Berry & Cherry with Subtle Oak & Vanilla
Domaine Bousquet Malbec (Argentina)
8.00
Rich Aromas of Blackberry, Blackcurrant, Spicy Pepper, Silky Tannins
La Playa Cabernet (Chile)
6.50
Well Balanced, Dry, Full Bodied with Berry Finish
White Wine
Villa Pozzi Moscato (Italy)
7.50
Fresh aromas of tropical fruits, sweet, clean & pleasant finish
Coastal Ridge Chardonnay (California)
6.50
Apple, melon & citrus flavors, light oak
Casal Thaulero Pinot Grigio (Italy)
8.00
Crisp with stonefruit & melon, light mineral finish
Prophecy Sauvignon Blanc (New Zealand)
9.00
Grapefruit, lychee, meyer melon & grass flavors
D'orsay Rose (France)
9.00
Beautifully blush with lively notes of raspberry & wild strawberry
Lakewood Riesling (Ny - Finger Lakes)
9.00
Peach, pear & lemon with a clean finish
Franciscan Chardonnay (Napa, Ca)
10.00
Asian pear, vibrant lemon zest, creamy vanilla mouth feel
Indaba Sauvignon Blanc (South Africa)
7.50
Citrus forward, tropical fruit, herbal undertones, light acidity
Lunetta Prosecco (Italy)
8.00
Sparkling fruit forward, peach & apple flavors
Soups
French Onion Gratinee
5.00
Caramelized onions, crouton, swiss
Potato Leek
4.50
Fresh chives
Soup of the Day
4.50
Chef's daily inspiration
Appetizers
Steamed Mussels
13.00
Pabst blue ribbon, garlic, spinach, mexican chorizo, grilled stretch bread
Hummus of the Day
8.00
Baked pita & vegetable sticks
Fried Vegetable Fritto Misto
10.00
Button mushrooms, green beans, zucchini, cauliflower, tzatzik
Crab Cake
12.00
Wasabi aioli, pickled carrot & daikon radish, fresh cucumber, sesame seed, cilantro
Goat Cheese Dip
9.00
Orange blossom honey, fig, toasted walnuts, crackers
Salads
Add to any salad: portobello $3 / chicken $4 / four shrimp $5 / four oz salmon $7 / four oz steak $9
Phoebe's
7.00
Mixed greens, bleu cheese, toasted walnuts, red grapes, house vinaigrette
Caesar
6.00
Romaine hearts, garlic croutons, asiago, caesar dressing
Wedge
7.00
Iceberg, bacon lardons, red onion, tomatoes, buttermilk-chive dressing
Greek
7.00
Mixed greens, red wine & feta vinaigrette, grape tomatoes, cucumber, red onion, kalamata olive
Entrees
Duck Breast A'lorange
27.00
White barley risotto, baby carrots, chinese five spice, ginger-orange pan sauce
Baked Scallops
28.00
George's bank scallops, crab meat, broccoli, jack cheese, buttered cracker crust, rice pilaf, baby carrots
Sirloin Steak
16.00
Mashed potatoes, haricot verts, smoked tomato & gorgonzola demi
Maple Bourbon Pecan Salmon
16.00
Rice pilaf, haricot verts, tzatziki, toasted pecans, maple-bourbon glaze
Roast Chicken
22.00
Herb roasted free range chicken, baby carrots, mashed potatoes, bacon lardons, roasted mushrooms, garlic cream
Half Rack of Lamb
27.00
Dijon crusted lamb, white barley risotto, haricot verts, fresh herbs, proivade sauce
Jerk Spiced Mahi Mahi
16.00
Jamaican jerk spices, sweet chili-pineapple salsa, haricot verts, wild rice pilaf
Mushroom Risotto
13.00
Arborio rice, truffle butter, roasted mushrooms, spinach, mushroom-marsala wine sauce, baby arugula, asiago
Bistro Fare
Gluten Free Roll Available Upon Request ~ $1 extra
Tuscan Penne
13.00
Grilled chicken, artichoke hearts, sundried tomatoes, capers, pesto cream, asiago
Phoebe's Burger
14.00
8 oz black angus burger, smoked tomato jam, arugula, pickled red onions, Wisconsin raw cheddar, brioche roll. Fries
Nashville Hot Chicken Sandwich
12.00
House made bread & butter pickles, cayenne honey butter, brioche roll. Fries
House Recipe Veggie Burger
12.00
Black beans, sweet potato, smoked farro, cheddar, chipotle-lime aioli, pickled red onion, brioche roll. Sweet potato fries.
Chicken Cordon Bleu
12.00
Grilled chicken, ham, swiss, honey mustard, lettuce, brioche roll. Fries
Crab Cake Sandwich
14.00
Wasabi aioli, fresh cucumber, pickled carrot & daikon radish, cilantro, sesame seed, ciabatta roll. Kettle chips
Sides
Fries
4.00
Rice Pilaf
3.00
Haricot Verts
4.00
Sweet Potato Fries
5.00
Mashed Potatoes
4.00
Baby Carrots
4.00
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Phoebe's Restaurant and Coffee Lounge
900 E Genesee St (at Irving Ave.)
Syracuse, NY 13210
United States
Get directions
Clock icon
Open until 9:00 PM (Show more)
  • Mon
    • 8:00 AM–2:00 PM
  • Tue–Fri
    • 8:00 AM–9:00 PM
  • Sat
    • 5:00 PM–9:00 PM
Phone icon
(315) 475-5154
World Wide Web icon
Facebook icon
Phoebe's Restaurant & Coffee Lounge
Twitter icon
@phoebessyracuse
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Cocktails
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