Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu. Read more.
Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu. Read more.