If you head over after 5 p.m. Monday to Saturday you can score one of their special fish tacos with pickled shallots, grilled pineapple, jalapeño aioli, and fresh cilantro. Read more.
Rouge and executive chef Sam Noh continue to keep their bistro humming with their fish tacos. Filled with tilapia, avocado, romaine, lime, and mango salsa, their take on the taco is not to be missed. Read more.
Sabrina’s Café in the Italian Market offers a Baja fresh fish taco. This version is served on a corn tortilla with radishes, carrots, pico de gallo, and chipotle lime crema. Read more.
Cantina Los Caballitos serves up mahi-mahi tacos topped with cilantro and onions (with guac and sour cream for a little extra). Cantina Dos Segundos brings you the same dish up in Northern Liberties. Read more.
Their Gustavo’s Cod Fish Tacos (under their “Catwiches” menu) feature batter-dipped filets topped with avocado, pico de gallo, shredded cabbage, and chipotle mayo on blue corn tortillas. Read more.
You can eat their Baja fish American tacos served on flour tortillas with lime and radish, red cabbage, and chipotle crema while overlooking a view of the water. Read more.
Commenter Pick: "Jose Pistola’s Grouper Tacos are the best fish tacos on the east coast. There isn’t a close second." Read more.
