Every Wednesday in July and August you can get two Maine lobsters with corn on the cob for $26 from 5-10pm. Read more.
Every Thursday night through Labor Day they will be serving whole Maine lobsters with a side of linguini and a grape tomato salad for just $24.95. Read more.
August is “Lobstah Month” at Dettera. They are serving a five course dinner for just $45, including a classic lobster roll, lobster consommé, an enchilada, and de-shelled and butter-poached lobster. Read more.
Varga Bar has a lobster pot for two for $36.50 including jumbo lump crab-stuffed Maine lobster, clams, mussels, jumbo shrimp, scallops, chorizo sausage, potatoes, corn on the cob, and garlic bread. Read more.
Mrs. Pugh's Summer Lobster Pot, on the Heirloom menu for the summer, features lobster, chicken, clams, mussels, corn, fingerling potatoes, and Old Bay broth. Read more.
Every Thursday until the end of August Kris will be serving up a 1.25 pound Maine lobster with garlic butter, fingerling potatoes, and seasoned salts that rotate weekly all for $23 Read more.
