Peri Ela

Peri Ela

(Now Closed)
Turkish Restaurant and Middle Eastern Restaurant$$$$
Upper East Side, New York
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Peri Ela
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MenuMenu
Catering Menu 5Main Menu 6Specials Menu 3
Platters
Party Platter
55.00
Humes, smoked eggplant, red beans, ezme, stuffed grape leaves, fried eggplant (plus lots of bread for dipping)
Crudites Platter
55.00
Fresh veggie platter with your choice of dip (humus, smoked eggplant, ezme)
Finger Foods
Cheese Cigar Borek
21.00
Lightly fried phyllo scrolls stuffed with feta cheese
Mini Lamb Shish Kebabs
35.00
Mini char-grilled lamb shish kebabs
Kofte
18.00
Mini char-grilled ground lamb patties seasoned with turkish spices
Stuffed Grape Leaves
21.00
Grape leaves stuffed with rice, pine nuts, olive oil, and turkish spices
Mini Chicken Shish Kebabs
30.00
Mini char-grilled chicken breast kebabs
Baby Lamb Chops
55.00
Char-grilled baby lamb chops
By the Dozen
Imam Bayildi
96.00
Whole baby eggplant stuffed with tomato, onion, green pepper, garlic and herbs, cooked in olive oil
Zucchini Pancakes
30.00
Zucchini pancakes served with garlic yogurt sauce Zucchini Pancakes
Artichoke Hearts
85.00
Artichoke hearts braised in olive and lemon juice, garnished with potatoes, peas, and carrots
By the Pound
Humus
9.00
Mashed chickpeas, tahini, garlic
Ezme
9.00
Spicy mix of finely chopped vegetables
Shepherd's Salad
8.00
Chopped tomatoes, cucumbers, green pepper, onion, parsley
Smoked Eggplant
9.00
Smoked eggplant puree with garlic and olive oil
Cacik
9.00
Yogurt, cucumber, garlic, dill
Large Turkish Flat Pide Bread
3.50
Best re-heated before serving (6 minutes, 400 degrees)
Dessert
Baklava
80.00
Sweet layers of thin phyllo dough layered with ground pistachio/walnut (80 pieces)
Meze
Ezme
9.00
Finely chopped dip of tomatoes, green peppers, onions & walnuts
Humus
10.00
Mashed chickpeas with tahini and garlic
Stuffed Grape Leaves
12.00
Grape leaves stuffed with seasoned rice, pine nuts, currants
White Bean Salad
14.00
Salad of white beans, tomatoes, green peppers, onions
Cheese Plate
12.00
Slices of feta cheese served with tomatoes and cucumber
Artichoke Heart
12.00
Fresh artichoke heart braised in seasoned olive oil
Red Beans
9.00
Turkish style with potatoes and carrots in a fresh tomato sauce
Smoked Eggplant
10.00
Smoked and mashed eggplant with garlic and olive oil
Fried Eggplant
10.00
Cubes of eggplant with green peppers, garlic and tomatoes
Octopus Salad
21.00
Grilled, chopped octopus in a tomato, green pepper, onion salad
Cacik
9.00
Cucumber & garlic mixed with tangy yogurt, topped with dill
Hot Meze
Lentil Soup
10.00
Red lentils seasoned with Turkish spices
Cheese Cigar Borek
15.00
Lightly fried phyllo scrolls stuffed with feta cheese, parsley
Fried Calamari
17.00
Lightly fried, served with white sauce
Spinach
13.00
Prepared with a touch of olive oil and rice, topped with yogurt
Zucchini Pancakes
15.00
Zucchini pancakes served with yogurt sauce
Pan-Fried Vegetables
15.00
Zucchini, eggplant and carrots topped with yogurt sauce
Calf's Liver
17.00
Chopped and pan-fried, served with onion relish
Salads
Shepherd's Salad
14.00
Chopped tomatoes, cucumbers, green peppers, onion, parsley
Peri Ela Salad
19.00
Grilled chicken, romaine, tomato, cucumber, arugula, feta
Green Marul Salad
13.00
Romaine, arugula, carrots, cucumber and tomato
Meze & Wine for Two Special (in House Only)
Meze & Wine for Two Special (in House Only)
52.00
Meze platter of humus, smoked eggplant, red beans, ezme, fried eggplant with a bottle of Turkish Sauvignon Blanc Majestik or Syrah Majestik
Entrees
Mediterranean Branzini
30.00
Char-grilled branzini served whole or filet with greens
Shrimp Casserole
26.00
Shrimp in a tomato based sauce with mushroom, onion and green pepper topped with kasar cheese and served with pilav
Lamb Shish Kebab
29.00
Char-grilled cubes of lamb served with pilav and potatoes
Yogurtlu Adana Kebab
26.00
A casserole of char-grilled and sliced minced-lamb served over pide bread, topped with garlic-yogurt sauce
Lamb Adana Kebab
25.00
Long kebabs of minced lamb, char-grilled, served with pilav and onion relish
Okra with Lamb
24.00
Okra braised with small cubes of lamb in tomato based sauce, served with pilav
Yogurtlu Chicken Adana Kebab
25.00
A casserole of char-grilled and sliced minced-chicken served over pide bread topped with garlic-yogurt sauce
Vegetarian Platter
25.00
A platter of humus, smoked eggplant, ezme, red beans, fried eggplant with stuffed grape leaves
Tilapia Casserole
26.00
Filet of tilapia in a tomato based sauce with mushroom, onion and green pepper topped with kasar cheese and served with pilav
Manti
23.00
Turkish beef dumplings in a bed of garlic-yogurt sauce
Kofte
24.00
Flattened Turkish lamb meat balls served with pilav and potatoes
Mixed Grill
32.00
A mix of kofte, chicken shish kebab, lamb shish kebab and lamb chop served with pilav and potatoes
Lamb Chops
32.00
Char-grilled baby lamb chops served with pilav and potatoes
Chicken Shish Kebab
25.00
Char-grilled cubes of chicken breast served with pilav and potatoes
Chicken Adana Kebab
24.00
Long kebabs of minced chicken, char-grilled, served with pilav and onion relish
Okra
22.00
Okra in a tomato based sauce served with pilav
Side
Pilav
5.00
Grilled Vegetables
7.00
Spinach
7.00
Potato
6.00
Okra
7.00
Cocktails
Pomegranate Martini
15.00
Swedka, pomegranate liqueur, triple sec
Ommegang Abbey Ale
9.00
Belgian style ale
Prosecco Pama Cocktail
15.00
Prosecco with a splash of pomegranate liqueur
Efes Pilsen
9.00
Turkish brew
Meze
Izmir Salad
14.00
Greens, feta cheese, walnuts, balsamic vinegar
Citrus Salad
15.00
Orange, avocado, tomato, red onion, feta cheese, mint with mixed greens
Imam Bayildi
15.00
Roasted baby eggplant stuffed with tomato, green pepper, onion, herbs
Watermelon Salad
15.00
Watermelon, avocado, tomato, red onion, feta cheese, mint with greens
Entrees
Tandir Kebab
30.00
Slowly roasted leg of lamb pulled of the bone, with rice and potatoes
Shrimp Kebab
26.00
Char-grilled jumbo shrimp served with green salad
Stuffed Cabbage
23.00
Stuffed with ground beef, rice and herbs, served with yogurt
Islim Lamb Shank
30.00
Slowly cooked lamb shank wrapped in slices of eggplant, served with rice
Swordfish Kebab
26.00
Char-grilled marinated swordfish, served with green salad
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Peri Ela
1361 Lexington Ave (btw 90 & 91)
New York, NY 10128
United States
Get directions
Phone icon
(212) 410-4300
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Wine, Full Bar, Cocktails
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Appears on 32 lists

United States » New York » New York » Upper East Side

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