Nocellara olives / Hickory smoked almonds / Chilli mix
2.5 each
Percy & Founders
(Now Closed)Modern European Restaurant££££
West End, London
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MenuMain Menu 18Breakfast Menu 11Brunch Menu 16Pudding 5Bar Menu 10Wine Menu 48Cocktail 11Valentine's Day Menu 6
Main Menu
2.5 each
Sourdough & salted butter
3
Starters
Freshly shucked Carlingford oysters
Lambton & Jackson smoked salmon, fresh apple salad, dill mayo & quinoa crisp
9.5
Crispy squid, coriander shoots, chilli & lime dip
8
Slow cooked duck & chicken terrine, gingerbread crackers, tarragon mustard
10.5
Ploughman’s sharing board
9 per person
Roasted pumpkin soup, chive crème fraîche & paprika oil (v)
7
Chicken liver parfait, spiced pear chutney, crushed hazelnuts & toasted brioche
9
Salt-baked beetroots, goat’s curd, toasted pumpkin seeds & herb dressing (v)
9
Steak tartare, watercress crème fraîche & truffle game chips
12
Salads
Roasted winter squash, salsify, hummus, feta, toasted almonds & rapeseed dressing (v)
10
House-smoked trout, crisp celery, green olives, cucumber & little gem, yoghurt dressing
11
Grilled chicken Caesar, Ortiz anchovies, crispy skin, herb dressing & parmesan
12.5
Mains
Grilled cauliflower, pickled raisins & buckwheat, lemon dressing (v)
10
Pan-seared stone bass with a lemon & herb crust, purple sprouting broccoli & hazelnuts
17.5
Wild mushroom spelt risotto, Haytor cheese, crispy shallots & truffle vinaigrette (v)
11.5
Grilled free range turkey, parsnips, chestnut stuffing, sage jus & cranberries
18
Smoked ham hock pie, Madeira jus, hispi cabbage, grain mustard & celeriac cream
15
Burgers Served with Skin-on-Fries
Beef burger, Red Leicester, tomato relish, charcoal mayo & home pickles
13.5
Grilled chicken breast, marinated peppers, baby spinach & spicy mayo
12.5
Mains From Our Josper Grill: 1. Choose a Cut
Salmon steak
12.5
Waveney Valley pork chop
14
Cumbrian native breed ribeye
23
Herb-marinated English chicken breast
9.5
Lake District flat iron steak
16
Aberdeen Angus beef fillet
29
Mains From Our Josper Grill: 2. Sides £3.5
Charred mixed seasonal veg
Brussel sprouts, chestnuts, breadcrumbs
Skin-on-fries with truffle & parmesan
Green salad, fresh herbs & mustard dressing
Savoy cabbage, white onions & bacon
Skin-on-fries
Roast potatoes
Mains From Our Josper Grill: 3. Sauces £1
Green peppercorn
Béarnaise
Lemon butter
Red wine
Chimichurri
Mains From Our Josper Grill: T O S H a R E
750G Rib of Beef on the Bone, Confit Garlic
26 per person
Whole bream on the bone, caper & fennel salad
15 per person
All Day Sunday Roast
Served with Yorkshire Pudding, market vegetables & roast potatoes
Roast leg of lamb
19.5
Dry-aged beef sirloin
21
Rolled pork belly & crackling
18.5
Grilled free range turkey
19.5
Sharpeners
Manzanilla Sherry, “Las Medallas”, Herederos de Argueso (100ml)
5
AUTUMN CUP Sipsmith London Cup, lemonade, thyme & kumquat
7.5
Italian Bloody Mary
8.5
The classic gets an Italian twist, Russian Standard Vodka, golden tomato juice, basil, horseradish
Mulled Wine
6
Our house recipe with all your favourite winter spices
The Flying Cucumber
10
Hendrick’s Gin, King’s Ginger, raspberry, cucumber & egg white
Amontillado Sherry, Gutierrez Colosia (100ml)
8
Bloody Mary
8.5
Our classic Bloody Mary recipe, Russian Standard Vodka, fresh horseradish and all your favourite spices
Charlie Chaplin
8.5
Sipsmith Sloe Gin, Briottet Crème d’Abricot & lime
Fizz Rovia
9.5
St Germain Elderflower, Nino Franco Prosecco “Rustico”, mint & lime
Seasonal G&T #5
11.5
Kyrö Distillery Napue Gin, redcurrants, tonic & rosemary
CHAMPAGNE & SPARKLING 125ml / Bottle
NV Nino Franco, Prosecco, “Rustico”, Brut, Veneto, ITA
7.5 38
NV Billecart-Salmon, Brut Réserve, Champagne, FRA
12 60
2010 Gusbourne, “Blanc de Blancs”, Brut, Kent, ENG
68
NV Ambriel, “Classic Cuvée”, Brut, West Sussex, ENG
55
NV Gratiot-Pillière, Brut Rosé, Champagne, FRA
12.5 65
White Wine
2015 Vermentino, “La Cascade”, Château Fontainebleau, Provence, FRA
2012 Sauvignon Blanc, Levin, Loire Valley, FRA
2014 Chenin Blanc, “Cheninsolite”, Alex Cady, Loire Valley, FRA
2014 Rioja Blanco, “Jequitiba”, Olivier Rivière, Rioja, ESP
35
2015 Grillo, Il Folle, Sicily, ITA
2015 Côtes du Rhône Blanc, “Clementia”, Domaine des Aphillanthes, Rhône Valley, FRA
2015 Roero Arneis, Valfaccenda, Piedmont, ITA
2014 Chardonnay, Bourgogne Blanc, Paul Pillot, Burgundy, FRA
Rosé Wine
2015 Cinsault, “Arcades”, Château Fontainebleau, Provence, FRA
2014 Sangiovese, “Rosa di Fonterenza”, Fonterenza, Tuscany ITA
Red Wine
2015 Grenache-Cabernet Sauvignon, “La Cascade”, Château Fontainebleau, Provence, FRA
2015 Tempranillo, Ribera Del Duero, “Milú”, Quinta Milú, Ribera Del Duero, ESP
2012 Malbec, “La Fage”, Domaine Cosse Maisonneuve, Cahors, FRA (Magnum)
2014 Rosso di Montalcino, San Polino, Tuscany, ITA
2014 Touriga Nacional, “Rayo Tinto”, Monte da Ravasqueira, Alentejo, PRT
2014 Gamay, Côte-de-Brouilly, La Voûtes des Crozes, Beaujolais, FRA
2012 Pinot Noir, Côte de Nuits-Villages, “Les Chaillots”, Gachot-Monot Burgundy, FRA (Magnum)
2004 Rioja Reserva, Viña Tondonia, Bodegas Lopez de Heredia, Rioja, ESP
Freshly Squeezed Juices
Orange
4
Pear, pineapple, red grapes & ginger
4
Carrot, apple & broccoli
4
Beetroot, carrot, celery, apple, ginger & mint
4
Cucumber, celery & kale
4
Fruit Juices
Chegworth Valley: Cox & Bramley Apple • Pear • Apple & Raspberry
4
Isle of Wight Yellow Tomato
4
Cranberry, Pineapple, Pink Grapefruit
3
Breakfast Menu
House granola
5.5
Greek yoghurt
Rolled oats
5
Berries, walnuts & maple syrup
Toasted bagel
7.5
Smoked salmon, chive cream cheese
Fruit salad
5
Toasted coconut
Toasted sourdough, bagel or crumpets
4
Selection of jams & butter
Vanilla french toast
8
Almonds & fresh berries
Free Range Eggs
Full English
12.5
Breakfast bap
6.5
Fried egg, crispy bacon & brown sauce
Baked eggs
Royale
11
Smoked salmon omelette
8
Parmesan & chives
Crushed avocado on toast Poached eggs & herbs
9.5
2 Eggs Any Style
6
On sourdough
Eggs Benedict
10
Florentine
9
Sides
Baked beans
3
Spinach
3
Cherry tomatoes
3
Crushed avocado
3
Field mushrooms
3
Sides
Streaky bacon
4
Cumberland sausage
4
Smoked salmon
4
E a R Ly R I S E R S
Percy Bloody Mary
8.5
House recipe
Mimosa
8.5
Prosecco & freshly squeezed orange
Italian Bloody Mary
8.5
Yellow tomatoes, basil, mediterranean spices
House Smoothies
Green Dream
5
Pineapple, avocado, spinach, honey, coconut water
Pink Mistress
5
Banana, Greek yoghurt, cranberry juice, pomegranate & honey
Winter Sun
5
Banana, mango, pineapple, coconut water
Greek God
5
Kumquats, mango, soya milk, Greek yoghurt, honey & cinnamon
F R E S H Ly S Q U E E Z E D J U I C E S
Orange
4
Pear, pineapple, red grapes & ginger
4
Carrot, apple & broccoli
4
Beetroot, carrot, celery, apple, ginger & mint
4
Cucumber, celery & kale
4
Fruit Juices
Chegworth Valley: Cox & Bramley Apple • Pear • Apple & Raspberry
4
Isle of Wight Yellow Tomato
4
Cranberry, Pineapple, Pink Grapefruit
3
Jax Coco coconut water
4
COFFEE by Reads Coffee
Espresso
2
Single & Double
Irish Coffee
6
Cappuccino Latte
3
TEA by Teahouse Exclusives
Green Tea • Jasmine Tea
3
Black
3
English Breakfast • Earl Grey • Darjeeling
3
Green & White
3
Brunch Menu
From 12pm
Small
Nocellara olives / Hickory smoked almonds / Chilli mix
2.5 each
Sourdough & salted butter
3
Starters
Freshly shucked Carlingford oysters
Lambton & Jackson smoked salmon, fresh apple salad, dill mayo & quinoa crisp
9.5
Crispy squid, coriander shoots, chilli & lime dip
8
Slow cooked duck & chicken terrine, gingerbread crackers, tarragon mustard
10.5
Ploughman’s sharing board
9 per person
Roasted pumpkin soup, chive crème fraîche & paprika oil (v)
7
Chicken liver parfait, spiced pear chutney, crushed hazelnuts & toasted brioche
9
Salt-baked beetroots, goat’s curd, toasted pumpkin seeds & herb dressing (v)
9
Steak tartare, watercress crème fraîche & truffle game chips
12
Salads
Roasted winter squash, salsify, hummus, feta, toasted almonds & rapeseed dressing (v)
10
House-smoked trout, crisp celery, green olives, cucumber & little gem, yoghurt dressing
11
Grilled chicken Caesar, Ortiz anchovies, crispy skin, herb dressing & parmesan
12.5
All Day Sunday Roast
Served with Yorkshire Pudding, market vegetables & roast potatoes
Roast leg of lamb
19.5
Dry-aged beef sirloin
21
Rolled pork belly & crackling
18.5
Free-range roast turkey
19.5
Mains
Grilled cauliflower, pickled raisins & buckwheat, lemon dressing (v)
10
Smoked ham hock pie, Madeira jus, hispi cabbage, grain mustard & celeriac cream
15
Wild mushroom spelt risotto, Haytor cheese, crispy shallots & truffle vinaigrette (v)
11.5
Beef burger, Red Leicester, tomato relish, charcoal mayo & home pickles, skin-on-fries
13.5
Cumbrian native breed ribeye, skin-on-fries & Béarnaise
26
Pan-seared stone bass with a lemon & herb crust, purple sprouting broccoli & hazelnuts
17.5
Grilled free range turkey, parsnips, chestnut stuffing, sage jus & cranberries
18
Grilled chicken burger, marinated peppers, baby spinach & spicy mayo, skin-on-fries
12.5
SIdes
Charred mixed seasonal veg
3.5
Brussel sprouts, chestnuts, breadcrumbs
3.5
Skin-on-fries, truffle & parmesan
3.5
Green salad, fresh herbs, mustard dressing
3.5
Savoy cabbage, white onions & bacon
3.5
Skin-on-fries
3.5
Roast potatoes
3.5
E a R Ly R I S E R S
Percy Bloody Mary
8.5
House recipe
Mimosa
8.5
Prosecco & freshly squeezed orange
Italian Bloody Mary
8.5
Yellow tomatoes, basil, mediterranean spices
House Smoothies
Green Dream
5
Pineapple, avocado, spinach, honey, coconut water
Pink Mistress
5
Banana, Greek yoghurt, cranberry juice, pomegranate & honey
Winter Sun
5
Banana, mango, pineapple, coconut water
Greek God
5
Kumquats, mango, soya milk, Greek yoghurt, honey & cinnamon
F R E S H Ly S Q U E E Z E D J U I C E S
Orange
4
Pear, pineapple, red grapes & ginger
4
Carrot, apple & broccoli
4
Beetroot, carrot, celery, apple, ginger & mint
4
Cucumber, celery & kale
4
Fruit Juices
Chegworth Valley: Cox & Bramley Apple • Pear • Apple & Raspberry
4
Isle of Wight Yellow Tomato
4
Cranberry, Pineapple, Pink Grapefruit
3
Jax Coco coconut water 4
Bottomless
PROSECCO OR BLOODY MARY £18pp
Enjoy 2 hours of unlimited prosecco or bloody mary while you dine with us, up to 10 guests.
Brunch Menu
From 9am-4pm
Fruit salad, toasted coconut
5
Toasted sourdough, bagel or crumpets with a selection of jams & butter
4
Vanilla french toast, almonds & fresh berries
8
House granola, greek yoghurt & berries
5.5
Rolled oats, berries, walnuts & maple syrup
5
Toasted bagel, smoked salmon, chive cream cheese
7.5
Free Range Eggs
Full English
12.5
Breakfast bap - fried egg, crispy bacon & brown sauce
6.5
Baked eggs with chorizo, avocado & tomato salsa
9
Eggs Benedict
10
Eggs Florentine
9
Crushed avocado on toast, poached eggs & herbs
9.5
2 Eggs Any Style, on Toast
6
Baked eggs with feta, spinach, tomato & herbs
8
Eggs Royale
11
Sides
Baked Beans
3
Spinach
3
Cherry Tomatoes
3
Smoked Salmon
4
Crushed Avocado
3
Field Mushrooms
3
Streaky Bacon
4
Cumberland Sausage
4
Pudding
£7.50 each
100ml pours
Baked Chocolate Fondant
Pistachio ice cream
Dark Chocolate Truffles
Mandarin, orange & brandy
Sticky Toffee Pudding
Pecan ice cream
Cheese Selection of the Day
10
Pear & Apple Crumble
Cinnamon-clove spiced cream
Px Over Ice Cream
House-made vanilla ice cream, chocolate crumble with Gutierrez Colosia’s Pedro Ximenez Sherry
Home Made Custard Tart
Nutmeg
Frozen Creams & Sorbets £1.5 Each
Made in-house
After Dinner
Amaretto Saliza
3.5
Kümmel, Wolfschmidt
3.5
Yellow Chartreuse, ‘Tarragona’, Bottling 1980
30
Brandy Alexander,
10.5
Reviseur VS Cognac, Briottet Crème de Cacao & cream
Coole Swan Irish Cream
3.5
Green Chartreuse
3
Irish Coffee,
6
Green Spot, Reads Coffee & cream £
ESPRESSO MARTINI, FAIR. Vodka & FAIR. Café liqueur with Reads Coffee
10
Whisky
Balvenie 14yo, Caribbean Cask, Speyside
7
Bruichladdich 12yo, “Old Particular” Douglas Laing’s, Islay
10
Suntory ‘Yamazaki’, Distiller’s Reserve, Japan
9
Dalmore 15yo, North Highlands
7.5
Green Spot, Pot Still, Ireland
6
Hudson, ‘Four Grain’, New York, USA
9.5
Brandy & Eau De Vie
Single shot pours
Domaine Le Reviseur VS, Petite Champagne, Cognac
5
Bas Armagnac, Clos Martin Bas Armagnac, 8yo
5
Calvados du Pays d’Auge, VSOP, Domaine Dupont
5.5
Miclo Eaux de Vie • Vieille Prune / Poire Williams
6
Leyrat VSOP, Domaine de Chez Maillard, Grande Champagne, Cognac
7
Bas Armagnac, Baron de Sigognac, 1986
9
Calvados du Pays d’Auge, Adrien Camut 6yo
9
Bar Menu
Nocellara olives / Hickory smoked almonds / Chilli mix
2.5 each
Skin-on-fries, truffle & parmesan
3.5
P&F ploughman’s board (to share)
9 per person
Grilled chicken Caesar salad
12.5
Skin-on-fries
3.5
Freshly shucked Carlingford oysters
Crispy squid, coriander shoots, chilli & lime dip
8
Beef burger, tomato relish, Red Leicester & skin-on-fries
13.5
Beers & Cider
Pint
Bottled
Meantime
4.9
“London Lager”, England, 4.5%
Crate
5.2
Pale Ale, England, 4.1%
Guinness
4.8
Stout, Ireland, 4.2%
Sol
4
Lager, Mexico, 4.5%
The Kernel
4.5
“Table Beer”, Pale Ale, England, 3%
Gipsy Hill
5
“Hepcat”, Session IPA, England, 4.6%
Howling Hops
5
“Bohemian”, Pilsner, England, 4.6%
Freedom
4.5
“4”, Lager, England, 4%
Peroni
5.5
“Nastro Azzurro”, Lager, Italy 5.1%
Hoxton Cidersmiths
4.5
“Harry Masters Jersey”, England 5%
Freedom
4
“Prototype”, Pale Ale, England, 4.2%
Peroni
4.5
“Gluten Free”, Lager, Italy, 5.1%
1936 Bière
5
Lager, Locher Family, Switzerland, 4.7%
Crate (500 ml)
6
“Golden Ale”, England, 3.8%
Beers & Cider: Non-Alcoholic
BASILICA • Long
5
Passion fruit, apple juice, lime & basil syrup
APPLE & GINGER MOCKITO • Long
5
Apple juice, Fever-Tree Ginger Ale, fresh mint & lime
DIET MARGARITA • Martini
5
Coconut water, lime & agave syrup
ELDERFLOWER FIZZ • Long
5
Elderflower cordial, lemon juice & soda
Champagne & Sparkling
Served at 125ml
NV Billecart-Salmon, “Brut Réserve”, Brut, Champagne, FRA
12
NV Nino Franco, Prosecco, “Rustico”, Brut, Veneto, ITA
7.5
NV Gratiot-Pillière, Brut Rosé, Champagne, FRA
12.5
Seasonal Classics
Mulled Wine
6
Our house recipe with all your favourite winter spices
Autumn cup
7.5
Sipsmith London Cup, lemonade, thyme & kumquat
Charlie Chaplin
8.5
Sipsmith Sloe Gin, Briottet crème d’Abricot & lime
Fizz Rovia
9.5
St Germain Elderflower, Prosecco, mint & lime
Percy’s Pear Tree
9
Zubrowka Vodka, pear, ginger, egg white & cinnamon
Bloody Mary
8.5
Russian Standard Vodka, fresh horseradish & spices
The Bees’ Knees
10
Monkey Shoulder Blended Scotch, Drambuie, lemon & honey
The Flying Cucumber
10
Hendrick’s Gin, King’s Ginger, raspberry, cucumber & egg white
Seasonal G&T
Seasonal G&T #2
11
Gin Mare, elderflower tonic & samphire
Seasonal G&T #6
12
Sipsmith VJOP, Mediterranean tonic, Ardbeg rinse & apricot
Seasonal G&T #5
11.5
Kyrö Distillery Napue Gin, tonic, redcurrant & rosemary
Gin
Single Shot
Sipsmith London Dry, England
4.5
Sacred Gin “Hand Distilled”, England
4.5
Jensen’s Old Tom, England
4.5
Mare, “Mediterranean”, Spain
5
Tanqueray “N°10”, England
5.5
Bombay Sapphire, England
4
Whitley Neill Gin, England
4.5
Hendrick’s, Scotland
4.5
Sipsmith Sloe Gin, England
4.5
Hepple, “High Fidelity”, England
5
Monkey 47, Germany
5.5
Aperitifs
Single Shot
Sipsmith London Cup
3.5
Pastis Henri Bardouin
4
Antica Formula Carpano
4
Cocchi Vermouth di Torino • Cocchi Americano
2.5
Punt e Mes
4
Cocktails
FIREBIRD • Long
9
El Jimador Blanco Tequila Ginger beer, crème de Cassis & chilli agave syrup
LADY PERCY • Martini
9.5
Sacred Gin Lime juice, egg white & sage
VIOLET SNOW • Martini
9.5
Aba Pisco Crème de violette, lime juice & egg white
SPICED CONQUISTADOR • Martini
9.5
Kraken Black Spiced Rum Cocchi Vermouth di Torino Giffard Agave & Aztec Bitters
PURPLE REIGN • Flute
10
Prosecco, Sipsmith Sloe Gin Apple & blackberries
BASIL BRUSH • Long
10.5
Grey Goose Vodka Apple, passion fruit, basil syrup & lime
P.X.O.P • Martini
12
Sipsmith VJOP Gin Piedro Ximenez, Campari, Antica Formula & Aztec bitters
DOMINICAN SUNSET • Martini
9
Bacardi “Carta Oro” Honey, raspberry purée & grapefruit juice
THE VENETIAN MONK • Short
9.5
Sipsmith London Dry Gin Aperol, green Chartreuse & lime
NUTTY BY NATURE • Short
9.5
Bombay Sapphire Gin, Toschi Nocello Walnut Bitters, lime & marjoram
LA VIE EN ROSE • Martini
10
Grey Goose “Le Citron” Vodka Elderflower, apple & raspberry
THE FALL• Martini
10.5
Rittenhouse Straight Rye Calvados, cider, thyme syrup & lemon
NEW OLD FASHIONED #4 • Short
11.5
Woodford Reserve Bourbon Toschi Nocello, biscotti syrup & Fashioned Bitters
Wine Menu
Champagne & Sparkling
NV Nino Franco, Prosecco, “Rustico”, Valdobbiadene, Brut
Veneto, ITA
NV Gratiot-Pillière, Brut Rosé
Champagne, FRA
NV Billecart-Salmon, “Brut Réserve”, Brut
Champagne, FRA
SHERRY 100ml
NV Manzanilla, “Las Medallas”, Herederos de Argueso
5
Sanlúcar, ESP
NV Amontillado, Gutierrez Colosia
8
El Puerto de Santa Maria, ESP
White Wine
2015 Vermentino, “La Cascade”, Château Fontainebleau, Provence, FRA
2012 Sauvignon Blanc, Levin, Loire Valley, FRA
2014 Chenin Blanc, “Cheninsolite”, Alex Cady, Loire Valley, FRA
2014 Rioja Blanco, “Jequitiba”, Olivier Rivière, Rioja, ESP
35
2015 Grillo, Il Folle, Sicily, ITA
2015 Côtes du Rhône Blanc, “Clementia”, Domaine des Aphillanthes, Rhône Valley, FRA
2015 Roero Arneis, Valfaccenda, Piedmont, ITA
2014 Chardonnay, Bourgogne Blanc, Paul Pillot, Burgundy, FRA
Rosé Wine
2015 Cinsault, “Arcades”, Château Fontainebleau, Provence, FRA
2014 Sangiovese, “Rosa di Fonterenza”, Fonterenza, Tuscany ITA
Red Wine
2015 Grenache-Cabernet Sauvignon, “La Cascade”, Château Fontainebleau, Provence, FRA
2015 Tempranillo, Ribera Del Duero, “Milú”, Quinta Milú, Ribera Del Duero, ESP
2012 Malbec, “La Fage”, Domaine Cosse Maisonneuve, Cahors, FRA (Magnum)
2014 Rosso di Montalcino, San Polino, Tuscany, ITA
2014 Touriga Nacional, “Rayo Tinto”, Monte da Ravasqueira, Alentejo, PRT
2014 Gamay, Côte-de-Brouilly, La Voûtes des Crozes, Beaujolais, FRA
2012 Pinot Noir, Côte de Nuits-Villages, “Les Chaillots”, Gachot-Monot Burgundy, FRA (Magnum)
2004 Rioja Reserva, Viña Tondonia, Bodegas Lopez de Heredia, Rioja, ESP
Red Wine: Crisp & Fruity
NV Prosecco, “Rustico”, Nino Franco, Brut
38
Veneto, ITA
NV Pascal Doquet, “Horizon”, Blanc de Blancs, Brut
65
Champagne, FRA
NV Francis Boulard, “Murgiers”, Extra Brut
75
Champagne, FRA
NV Billecart-Salmon, “Brut Réserve”, Brut
60
Champagne, FRA
NV Jacquesson, “Cuvée No. 738”, Brut
72
Champagne, FRA
Red Wine: Elegant & Complex
NV Clement Perseval, 1er Cru “Chamery”, Brut
65
Champagne, FRA
NV Egly-Ouriet, 1er Cru “Les Vignes de Vrigny”, Brut
82
Champagne, FRA
NV Cedric Bouchard, “Roses de Jeanne, Côte Béchalin”, Blanc de Noirs, Brut Nature
130
Champagne, FRA
2010 Gusbourne, Blanc de Blancs, Brut
68
Kent, ENG
NV Jacquesson, “Cuvée No. 735”, Brut
120
Champagne, FRA
2004 Jacquesson, Blanc de Blancs, Grand Cru Avize, “Champ Cain”, Brut
240
Champagne, FRA
Red Wine: Rich & Toasty
NV Ambriel, “Classic Cuvée“
55
West Sussex, ENG
2004 Pierre Paillard, Grand Cru, Brut
95
Champagne, FRA
2007 Francis Boulard, “Petraea”, Extra Brut
125
Champagne, FRA
NV Bollinger, “Special Cuvée”, Brut
80
Champagne, FRA
2009 Franck Pascal, “Harmonie”, Blanc de Noirs, Extra Brut
100
Champagne, FRA
NV Krug, “Grande Cuvée”, Brut
190
Champagne, FRA
Brut Rosé
NV Gratiot-Pillière, Brut Rosé
65
Champagne, FRA
NV Billecart-Salmon, Brut Rosé
89
Champagne, FRA
NV Pascal Doquet, 1er Cru, “Anthocyanes”, Brut Rosé
70
Champagne, FRA
NV Franck Pascal, “Tolerance”, Brut Rosé
100
Champagne, FRA
Orange Wine
The term ‘Orange wine’ refers to the colour produced from white grape varieties when they
2014 Zibibbo, Barracco
47
Sicily, ITA
2015 Chenin Blanc, “Liquid Skin”, Mother Rock
50
Swartland, RSA
2014 Chardonnay - Friulano, “Slatnik”, Radikon
60
Friuli-Venezia-Giulia, ITA
have spent time macerating with the grape skins. This skin contact results in wines that have a richer structure and more powerful style, making them the perfect companion to food.
2014 Cataratto, Barraco
49
Sicily, ITA
2014 Malvazija, Marko Fon
57
Kras, SLO
Rosé
2015 Cinsault, “Arcades”, Château Fontainebleau
26
Provence, FRA
2014 Ajaccio, “Faustine”, Comte Abbatucci
48
Corsica, FRA
2014 “Rosa di Fonterenza”, Fonterenza £
40
Tuscany, ITA
White Wine
Bright & Zesty
2015 Muscadet Sèvre et Maine, “Gabbro”, Domaine de Bellevue
33
Loire Valley, FRA
2014 Gavi di Gavi, “Re-Lys”, A.A. Molinetto
38
Piedmont, ITA
2014 Chenin Blanc, “Cheninsolite”, Alex Cady
40
Loire Valley, FRA
2013 Chardonnay, Heitz Wine Cellars £
60
Napa Valley, USA
2015 Picpoul de Pinet, Grange des Rocs
25
Languedoc, FRA
2015 Rioja Blanco, “4 Caminos”, Moraza
38
Rioja, ESP
2014 Chablis, “Comte de Béru”, Château de Béru
39
Burgundy, FRA
2014 Sancerre, “Flores”, Vincent Pinard £
43
Loire Valley, FRA
Fruity & Aromatic
2015 Vermentino, “La Cascade”, Château Fontainebleau
22
Provence, FRA
2012 Sauvignon Blanc, Levin
32
Loire Valley, FRA
2014 Albariño, “Dandelion”, Alberto Nanclares
39
2014 Sauvignon Blanc, Neudorf
44
Nelson, NZ
2014 Rioja Blanco, “Jequitiba “, Olivier Rivière
50
Rioja, ESP
2015 Riesling QbA, “Feinherb”, Schloss Lieser
29
Mosel-Saar-Ruwer, GER
2015 Côtes du Rhône Blanc, “Clementia”, Domaine des Aphillanthes
35
Rhône Valley, FRA
Rías Baixas, ESP 2014 Chenin Blanc, Montlouis Sec, “Les Dix Arpents”, La Taille aux Loups 44
Loire Valley, FRA
2009 Tokaji Dry, “Meditation”, Holdvolgy
48
Tokaji, HUN
Full & Complex
2014 Verdejo, “Quintaluna”, Ossian
27
Rueda, ESP
2012 Aligoté, Pierre-Yves Colin-Morey
39
Burgundy, FRA
2014 Viognier, “Les Contours de Deponcins”, Domaine Francois Villard
48
Rhône Valley, FRA
2015 “Signature Chardonnay”, Johan Meyer
50
Walker Bay, RSA
2012 Chardonnay, Pouilly-Vinzelles, Domaine de la Soufrandière
60
Burgundy, FRA
2013 Puligny-Montrachet, Bachelet Monnot
90
Burgundy, FRA
2014 Chardonnay, Mâcon-Villages, “Vieilles Vignes”, Domaine Henri Perusset
35
Burgundy, FRA
2011 Chardonnay, “The Paring”, Jonata
45
Santa Barbara, USA
2014 Riesling, “Old Vines F-Series”, Framingham Estate
49
Marlborough, NZ
2014 Chardonnay, Bourgogne Blanc, Paul Pillot 52
Burgundy, FRA
2014 Riesling, “Terra Montosa”, Georg Breuer
62
Rheingau, GER
For The Curious
2015 Grillo, Il Folle
25
Sicily, ITA
2015 Arneis, Roero, Valfaccenda
44
Piedmont, ITA
2010 Chardonnay, Arbois, “Corvées Sous Curons”, Domaine de la Tournelle
52
Jura, FRA
2014 Grüner Veltliner, “Timotheus”, Gut Oggau
70
Burgenland, AUT
2014 Chenin Blanc, Anjou, “Cuvée a Françoise”, Thibaud Boudignon
72
Loire Valley, FRA
2015 Pinot Gris, Holly’s Garden, Gippsland Mountain River
37
Victoria, AUS
2015 VDP du Gard, “Espontaneo”, Domaine Ludovic Engelvin
45
Languedoc, FRA
2010 Vermentino-Chenin Blanc, “Trelans”, Alain Chabanon
68
Languedoc, FRA
2014 Nosiola, Vigneti delle Dolomiti, “Fontanasanta”, Elisabetta Foradori
70
Trentino, ITA
2012 Roussane, “La Carrée”, Domaine Henri Milan, Provence
82
Loire Valley, FRA
G U I Lt Y Pl E a S U R E S
Loire Valley White
60
2011 Vouvray, Le Clos de la Meslerie
2011 Savennières-Clos de la Coulée de Serrant, Nicolas Joly
94
2013 Blanc Fumé de Pouilly, Domaine Didier Dagueneau
105
2009 Sancerre, “Petit Chemarin”, Vincent Pinard
85
2000 Sancerre, “Galinot White”, Gitton Père et fils
95
2012 Blanc Fumé de Pouilly, “Silex”, Domaine Didier Dagueneau £160
French Regional White
2009 Riesling, Grand Cru “Brand”, Domaine Josmeyer
95
2012 Condrieu, Stephane Otheguy, Rhône Valley
100
2014 Pinot Blanc, “Mise du Printemps”, Domaine Josmeyer (Magnum)
99
Burgundy White
2010 St Aubin, 1er Cru “Pitangerets”, Paul Pillot
76
2009 Meursault, “Tête du Murgers”, Domaine Patrick Javillier
115
2011 Meursault, “Sous la Velle”, Domaine Anne Boisson
150
2012 Corton Grand Cru, Domaine Chandon de Briailles
190
2013 Chablis, 1er Cru “Fourchaume”, Domaine Lavantureux (Magnum)
105
2011 Côte de Beaune, “La Grande Chatelaine”, Emmanuel Giboulot (Magnum)
130
2014 Chassagne-Montrachet, 1er Cru “La Romanée”, Vincent Dancer
155
2011 Puligny-Montrachet, 1er Cru “Les Referts”, Bachelet Monnot (Magnum)
240
Spain White
2012 Rioja Blanco, Remelluri, Rioja
95
America White
2013 Chenin Blanc, Lieu Dit Winery, Santa Ynez Valley
60
2012 Chardonnay, Château Montelena, Napa Valley
115
2012 Chardonnay, “Dierberg Vineyard”, Tyler, Santa Barbara
105
Red Wine
Juicy & Fruity
2013 Merlot, Domaine des Moulines
26
Languedoc, FRA
2014 Sangiovese, Rosso di Montepulciano, Antico Colle
29
Tuscany, ITA
2014 Sangiovese, Rosso Toscana, Montesecondo
39
Tuscany, ITA
2014 Côtes du Rhône, “Petit Ours Brun”, Matthieu Barret
41
Rhône Valley, FRA
2015 Pinot Noir, Farmlands, Johan Vineyards
55
Oregon, USA
2015 Grenache - Cabernet, “La Cascade”, Château Fontainebleau
22
Provence, FRA
2013 Nebbiolo – Barbera, Monferrato Rosso, “Le Marne”, Isolabella della Croce
27
Piedmont, ITA
2015 Valpolicella Classico, “Saseti”, Monte dall’Ora
33
Veneto, ITA
2014 Merlot, Côtes de Bordeaux, “Duc de Nauves”, Château Le Puy
40
Bordeaux, FRA
2014 Pinot Noir, Mercurey, Michel Juillot
52
Burgundy, FRA
2012 Merlot, Côtes de Bordeaux, “Emilien”, Château Le Puy
69
Bordeaux, FRA
Earthy & Spicy
2014 Syrah, “L’Appel des Sereines”, François Villard
29
Rhône Valley, FRA
2015 Ribera Del Duero, “Milú”, Quinta Milú
33
Ribera Del Duero, ESP
2010 Grenache - Syrah, “Le Vallon”, Domaine Milan
42
Provence, FRA
2012 Chianti Classico, Montesecondo
44
Tuscany, ITA
2015 Barbera d’Alba, Olek Bondonio
52
Piedmont, ITA
2010 Saint Joseph, “Offerus”, J.L Chave Selection,
58
Rhône Valley, FRA
2014 Syrah - Grenache, “Poivre d’Ane”, Mas des Agrunelles
32
Languedoc, FRA
2014 Gamay, Côte-de-Brouilly, La Voûtes des Crozes
37
Beaujolais, FRA
2014 Syrah – Mourvèdre, Côteaux du Languedoc, “Campredon”, Alain Chabanon
44
Languedoc, FRA
2014 Vacqueyras, Domaine le Sang des Cailloux
51
Rhône Valley, FRA
2013 Nebbiolo, Valfaccenda
54
Piedmont, ITA
Hearty & Powerful
2015 Côtes du Roussillon, “Les Terrasses Rouge”, Domaine Boucabeille
27
Rousillon, FRA
2014 Carménère, “Winemaker’s Gran Reserva”, Tamaya
38
Elqui Valley, CHI
2013 Corbières, “La Compagnon”, Domaine Ledogar
39
Languedoc, FRA
2013 Syrah - Mourvèdre, “Tommy Ruff”, Shobbrook Wines
52
Barossa Valley, AUS
2014 Rosso di Montalcino, San Polino
57
Tuscany, ITA
2010 Arlanza, “Vinas del Cadastro”, Olivier Rivière
65
Arlanza, ESP
2014 Cabernet Sauvignon, Bodega Cecchin
28
Mendoza, ARG
2013 Malbec, Cahors, “Le Combal”, Domaine Cosse Maisonneuve
39
South West, FRA
2014 Rioja, “Gabacho”, Olivier Rivière
48
Rioja, ESP
2011 Saint-Emilion Grand Cru, Château La Croix Chantecaille
56
Bordeaux, FRA
2012 Zinfandel, “Ink Grade Vineyard”, Heitz Wine Cellars
64
Napa Valley, USA
2009 Brunello di Montalcino Classico, San Polino
85
Tuscany, ITA
For The Curious
2014 “Rayo Tinto”, Monte da Ravasqueira
24
Alentejo, POR
2013 Grenache - Mourvèdre, “Cru-elles”, Ludovic Engelvin
46
Languedoc, FRA
2013 Cabernet Franc, Bourgueil, “Les Perrières”, Domaine de la Butte
50
Loire Valley, FRA
2014 Nebbiolo, Rosso di Valtellina, Ar. Pe.Pe
56
Lombardy, ITA
2014 Cabernet Sauvignon, “The Will to Live”, Wines of Momentary Destination
44
Istria, CRO
2013 Teroldego Rotaliano, Vigneti delle Dolomiti, Elisabetta Foradori
48
Trentino, ITA
2012 Blaufränkisch, “Josephine”, Gut Oggau
52
Burgenland, AUT
2012 Pinot Noir, Marsannay, Domaine Joseph Roty
65
Burgundy, FRA
For The Curious: Rhône Valley & French Regional Red
2006 Mondeuse, “Tradition”, Prieuré Saint Christophe, Savoie
70
2011 Hermitage, “Farconnet”, J.L. Chave, Rhône Valley
75
2001 Côteaux du Languedoc, “L’Esprit de Font Caude”, Alain Chabanon, Languedoc
89
2012 Cahors, “La Fage”, Domaine Cosse Maisonneuve, South West (Magnum)
96
2011 Cahors, “Les Laquets”, Domaine Cosse Maisonneuve, South West (Magnum)
140
2005 V.D.P. d’Oc, “Le Merle aux Alouettes”, Alain Chabanon, Languedoc (Magnum)
300
2006 Bandol, “Classique”, Domaine Tempier, Provence
72
2012 V.D.P du Gard, “Les Vieux Ronsard”, Ludovic Engelvin, Languedoc
82
2000 Hermitage, Bernard Faurie, Rhône Valley
90
2009 Côte Rotie, “Barbarine”, Domaine Yves Gangloff, Rhône Valley
120
2005 Hermitage, Domaine du Colombier, Rhône Valley (Magnum)
220
1989 Côte Rotie, “La Landonne”, Domaine E. Guigal, Rhône Valley
600
Burgundy Red
2014 Volnay, Domaine Fanny Sabre
84
2011 Gevrey-Chambertin, Philippe Pacalet
115
2011 Gevrey-Chambertin, “Vieilles Vignes”, Domaine JM Fourrier
135
2008 Morey-Saint-Denis, “Clos Solon”, Domaine JM Fourrier
140
2013 Pommard, “Vieilles Vignes”, Fanny Sabre (Magnum)
160
1998 Clos des Lambrays, Grand Cru, Domaine des Lambrays
280
2012 Pinot Noir, Côte de Nuits-Villages, “Les Chaillots”, Domaine Gachot-Monot (Magnum)
98
2011 Morey-Saint-Denis, “Clos Solon”, Domaine JM Fourrier
120
2011 Nuits-Saint-Georges, George Jayer
140
2009 Morey-Saint-Denis, “Clos Solon”, Domaine JM Fourrier
155
2008 Gevrey-Chambertin, “Vieilles Vignes”, Domaine Denis Mortet (Magnum)
250
1990 Echezeaux, Grand Cru, Domaine de la Romanée Conti
1700
Bordeaux Red
1998 Haut-Médoc, Demoiselle de Sociando Mallet
75
1998 Saint-Julien 4ème Cru Classé, Château Talbot
180
2006 Saint-Julien, Château Lagrange (Magnum)
220
1989 Pauillac 1er Cru Classé, Château Latour
700
2006 Côtes-de-Francs, “Emilien”, Château Le Puy
100
1983 Pessac-Léognan, Château Haut-Bailly
195
1999 Pessac-Léognan, Château la Mission Haut-Brion
300
1998 Pauillac 5ème Cru Classé, Château d’Armailhac (Double Magnum)
600
Italy Red
2002 Valtellina Superiore Sassela Riserva, “Rocce Rosse”, Ar. Pe. Pe, Lombardy
105
1995 Chianti Classico, Casetell’in Villa, Tuscany
130
2013 Barbaresco, Olek Bondonio, Piedmont (Magnum)
145
2001 Montepulciano d’Abruzzo, Emidio Pepe, Abruzzo
180
2007 Barolo, “Cascina Francia”, Giacomo Conterno, Piedmont
220
2007 Brunello di Montalcino, “Helichrysum”, San Polino, Tuscany (Magnum)
250
2004 Barolo, Brovia, Piedmont
125
2007 Amarone della Valpolicella Classico, “Stropa”, Monte dall’ Ora, Veneto
140
2006 Barolo, “Villero”, Brovia, Piedmont
160
2007 Brunello di Montalcino, “Helichrysum”, San Polino, Tuscany
200
2008 Brunello di Montalcino, “Vecchie Vigne”, Le Ragnaie, Tuscany (Magnum)
225
2009 Bolgheri, Sassicaia, Tenuta San Guido, Tuscany
320
Spain Red
2004 Rioja Reserva, Viña Tondonia, Rioja
64
2010 Priorat, “Cami Pesseroles”, Mas Martinet, Tarragona
88
2010 Els Jelipins, Penedès
130
2004 “Valbuena”, Bodegas Vega Sicilia, Ribera Del Duero
220
2011 Priorat, “Les Terrasses”, Alvaro Palacios, Priorat
68
1970 Rioja Reserva, Solar de Samaniego, Rioja
105
2007 Els Jelipins, Penedès
205
New World Red
2013 Pinot Noir, Brick House, Ribbon Ridge, Oregon, USA
70
2012 Syrah, Luke Lambert, Yarra Valley, Victoria, AUS
80
2008 Syrah, Dry River, Martinborough, NZ
100
2006 Shiraz, “Warner Vineyard”, Giaconda, Victoria, AUS
130
2006 Cabernet Sauvignon, “Monte Bello”, Ridge Vineyards, Santa Cruz, USA
270
2013 Pinot Noir, “Moya”, Storm, Walker Bay, SA
75
2011 Grenache, “Les Garçons”, Fausse Piste, Oregon, USA
85
2013 Pinot Noir, Dierberg Vineyard “Block 5”, Tyler Winery, Santa Maria Valley, USA
130
2004 Cabernet Sauvignon, “Trailside”, Heitz Wine Cellars, Napa Valley, USA
150
1998 Cabernet Sauvignon, “Monte Bello”, Ridge Vineyards, Santa Cruz, USA
350
Sweet & Fortified Wine
2014 Moscato D’Asti, La Morandina
38
Piedmont, ITA
2013 Muscat de Rivesaltes, Les Enfants Sauvages (500 ml)
45
Roussillon, FRA
2009 Monbazillac, “L’Abbaye”, Domaine l’Ancienne Cure (500 ml)
50
South West, FRA
2014 Jurançon, “Cuvée de Marie-Kattalin”, Domaine de Souch (500 ml)
70
South West, FRA
1983 Château Rieussec, Sauternes 1er Cru Classé
200
Bordeaux, FRA
2005 Vintage Port, Quinta de la Rosa
110
Douro Valley, PRT
NV Amontillado, Gutierrez Colosia
48
El Puerto de Santa Maria, ESP
2014 Côteaux du Layon 1er Cru Chaume, Domaine des Forges
42
Loire Valley, FRA
2014 Riesling Auslese, “Hofpätch”, Bender
50
Mosel-Saar-Ruwer, GER
2009 Sauternes, La Chapelle de Lafaurie Peyraguey
68
Bordeaux, FRA
2004 Banyuls Grand Cru, “André Magnères”, Domaine Vial-Magnères
85
Roussillon, FRA
2011 Late Bottled Vintage Port, Niepoort
48
Douro Valley, PRT
NV Manzanilla, “Las Medallas”, Herederos de Argueso (375 ml)
18
Sanlúcar, ESP
NV Pedro Ximenez, Gutierrez Colosia (375 ml)
40
El Puerto de Santa Maria, ESP
S I N G L E M A LT S C OTC H W H I S K Y Single Shot
Dalmore 15 YO, North Highlands
7.5
Auchentoshan 17 YO, “Old Particular” Douglas Laing’s, Lowlands
15
Macallan 12 YO, “Sherry Oak”, Speyside
9
Longmorn 16 YO, “Old Particular” Douglas Laing’s, Speyside
12
Bruichladdich 12 YO “Old Particular” Douglas Laing’s, Islay
10
Springbank 15 YO, Campbeltown
8
Glenkinchie “Distillers Edition”, Lowlands
7.5
Glenfarclas 15 YO, Speyside
7
Balvenie 14 YO, Carribean Cask, Speyside
7
Ardbeg, “Uigeadail”, Islay
8
Arran 18 YO, Arran
12
INTERNATIONAL WHISKEY Single shot
Green Spot, Pot Still, IRE
6
Woodford Reserve, Kentucky, USA
4.5
Woodford Reserve, “Double Oak”, Kentucky, USA
7
Ritterhouse Straight Rye, Kentucky, USA
4
Vulson, “Rhino Rye”, New Make Spirit, French Alps, FRA
7
Suntory “Yamazaki”, Distiller’s Reserve, JPN
9
Jack Daniels “No. 7“, Tennessee, USA
3.5
Jefferson’s, Kentucky, USA
6
Hudson, “Four Grain”, New York, USA
9.5
Knob Creek Rye, Kentucky, USA
6
Nikka “From the Barrel”, JPN
7
Suntory “Hibiki”, 12 YO, JPN
9
BLENDED SCOTCH WHISKY Single Shot
Monkey Shoulder, “Batch 27”
3.5
Compass Box, “Hedonism”
9
RUM Single Shot
Bacardi “Carta Blanca” / “Carta d’Oro”
3
Mount Gay, “Black Barrel”
4
Plantation “XO”
7
Kraken Black Spiced
3.5
Doorly’s XO Gold
5
Flor de Cana “Centenario”, 18 YO
7.5
TEQUILA & MEZCAL Single Shot
El Jimador Blanco / Reposado
3.5
Hacienda de Chihuahua, Sotol Plata
4.5
Herradura Anejo
5
Arette Reposado
4
Ilegal Joven MezcalYO
4.5
Patron “Silver”
6
COGNAC Single Shot
Domaine Le Reviseur VS, Petite Champagne
5
Maxime Trijol XO, Grande Champagne
12
Leyrat VSOP, Domaine de Chez Maillard, Grande Champagne
7
ARMAGNAC Single Shot
Bas Armagnac, Clos Martin Bas Armagnac, 8 YO
5
Bas Armagnac, Domaine de Jouanda, 1982
12
Bas Armagnac, Baron de Sigognac, 1986
9
CA LVA D O S Single Shot
Calvados du Pays d’Auge, VSOP, Domaine Dupont
5.5
Calvados Donfrontais, Hors d’Age, Lemorton 25 YO
15
Calvados du Pays d’Auge, Adrien Camut 6 YO
9
LIQUEURS Single Shot
Amaretto Saliza
3.5
Chambord
4
Cointreau
3.5
FAIR. Café
4
Limoncello, Distillerie Camel
3
Seve Feu de Joie, ”Almond”, XO
5
Toschi Nocello,”Walnut”
3.5
Kummel Wolfschmidt
5
Coole Swan Irish Cream
3.5
Cherry Heering
4
Drambuie
4
Grand Marnier, Cordon Rouge
3.5
Sambuca Strega
5
St Germain
4
Fernet Branca
6
GRAPPA Single Shot
“Selvatica che scavalica le colline”, Nebbiolo Dolcetto, Romano Levi
10
CHARTREUSE Single Shot
Green Chartreuse
3.5
Yellow Chartreuse, “Tarragona”, Bottling 1980
30
EAU DE VIE Single Shot
Vieille Prune, “Grande Réserve”, Miclo
6
Poire Williams, “Coeur de Chauffe”, Miclo
6
COFFEE by Reads Coffee
Espresso – Single & Double
2
Irish Coffee
6
Cappuccino • Latte
3
TEA by Teahouse Exclusives
Green Tea • Jasmine Tea
3
English Breakfast • Earl Grey • Darjeeling
3
Herbal & Tisane
Peppermint
3
Wellness “Energy” hibiscus & cherry
3
Pure Camomile
3
Wellness “Relax”, African
3
H O U S E F I LT E R E D WAT E R 75 ml
Nordaq “Fresh”, Still Natural Water
3
Nordaq “Fresh”, Sparkling Natural Water
3
Cocktail
Bar
Nocellara Olives / Hickory Smoked Almonds / Chilli Mix
2.5
Skin-on-Fries, Truffle & Parmesan
3.5
Potted Cornish Crab, Dill Crème Fraîche
10
P&F Ploughman's Board (to Share)
9
Aged Beef Burger, Tomato, Cheddar & Skin-on-Fries
13
Skin-on-Fries
3.5
Freshly Shucked Oysters
14 - 25
Homemade Scotch Egg
6.5
Grilled Chicken Salad, Crispy Prosciutto
11.5
Beers & Cider: Draught
Freedom
2 - 4
“4”, lager, england, 4 %
Peroni
2.6 - 5.2
“Nastro azzurro”, lager, italy 5.1 %
Hoxton Cidersmiths
2 - 4
“Harry masters jersey”, england 5%
Meantime
2.4 - 4.8
“London lager”, england, 4.5 %
Crate
2.5 - 4.9
Pale ale, england, 4.1 %
Guinness
2.4 - 4.8
Stout, ireland, 4.2 %
Beers & Cider: Bottled
Bottled
Gipsy Hill
5
“Hepcat”, session IPA, england, 4.6 %
1936 Bière
5
Lager, locher family, switzerland, 4.7 %
Crate (500 Ml)
6
“Golden ale”, england, 3.8 %
Sol
4
Lager, mexico, 4.5 %
The Kernel
4.5
“Table beer”, pale ale, england, 3 %
Howling Hops
5
“Bohemian”, pilsner, england, 4.6 %
Beers & Cider: Non-Alcoholic
Basilica • Long
5
Passion fruit, apple juice, lime & basil syrup
Apple & Ginger Mockito • Long
5
Apple juice, fever-tree ginger ale, fresh mint & lime
Diet Margarita • Martini
5
Coconut water, lime & agave syrup
Elderflower Fizz • Long
5
Elderflower cordial, lemon juice & soda
Champagne & Sparkling
125 ml
Fancy wine please ask for our wine list
NV Billecart-Salmon, “Brut Réserve”, Brut, Champagne, Fra
11.5
NV Nino Franco, Prosecco, “Rustico”, Brut, Veneto, Ita
7.5
NV Pascal Doquet, 1Er Cru, Brut Rosé, Champagne, Fra
13.5
Seasonal Classics
Sea, Suze & Sun Spritz
7
Suze, dolin blanc, lime & soda
Bloody Mary
8.5
Russian standard vodka, fresh horseradish & spices
Charlie Chaplin
8.5
Sipsmith sloe gin, briottet crème d’abricot & lime
Fizz Rovia
9.5
St germain elderflower, prosecco, mint & lime
Sipsmith London Cup & Lemonade
7.5
Our traditional summer english classic
Italian Bloody Mary
8.5
Russian standard vodka, golden tomato juice, basil, horseradish
Soho Spritz
9
Aperol, prosecco, briottet créme de pêche & soda water
The Flying Cucumber
10
Hendrick’s gin, king’s ginger, raspberry, cucumber & egg white
Seasonal G&T
Seasonal G&T #2
11
Gin mare, elderflower tonic & samphire
Seasonal G&T #4
11.5
Hepple gin, green tea & lovage infusion, tonic & lemon zest
Seasonal G&T #3
11
Jensen’s old tom, mediterranean tonic & beetroot
Gin
Single shot
Sipsmith London Dry, England
4
Sacred Gin “Hand Distilled”, England
4.5
Jensen's Old Tom, England
4.5
Citadelle, France
4.5
Hepple, “High Fidelity”, England
5
Monkey 47, Germany
5.5
Bombay Sapphire, England
3.5
Whitley Neill Gin, England
4
Hendrick's, Scotland
4
Sipsmith Sloe Gin, England
4.5
Mare, “Mediterranean”, Spain
5
Tanqueray “N°10”, England
5.5
Aperitifs
Single shot
Sipsmith London Cup
3.5
Pastis Henri Bardouin
4
Antica Formula Carpano
4
Cocchi Vermouth Di Torino • Cocchi Americano
2.5
Punt E Mes
4
Cocktails
A Cuban Starry Night • Martini
9
Bacardi “carta oro”, cocchi vermouth di torino toschi nocello & nutmeg dust
N10 Martini • Martini
9.5
Potocki vodka dolin blanc vermouth & house pickle juice
Spiced Conquistador • Martini
9.5
Kraken black spiced rum cocchi vermouth di torino giffard agave & aztec bitters
La Vie en Rose • Martini
10
Grey goose “le citron” vodka elderflower, apple & raspberry
Ready, Aim, Fire • Martini
10
El jimador reposado tequila mango, chipotle agave & sumac powder
New Old Fashioned #3 • Short
11
Woodford reserve bourbon mand11 arine napoleon, hops syrup & fashioned bitters
Rhino Sour • Short
12
Vulson rhino rye lemon juice, egg white, alpine syrup & angostura bitters
Lady Percy • Martini
9.5
Sacred gin lime juice, egg white & sage
Nutty by Nature • Short
9.5
Bombay sapphire gin, toschi nocello walnut bitters, lime & marjoram
The Bees’ Knees • Martini
10
Monkey shoulder blended scotch drambuie, lemon & honey
Purple Reign • Flute
10
Prosecco, sipsmith sloe gin apple & blackberries
Basil Brush • Long
10.5
Grey goose vodka apple, passion fruit, basil syrup & lime
A Little Brazil in the Land of the Incas • Short
12
Capucana cachaça 3YO, aba pisco apricot, cardamom & lime
Valentine's Day Menu
£49 pp
with a glass of Prosecco on arrival
To Share
Pearl barley & mushroom croquettes
Sourdough & whipped butter
Courgette & parmesan wafers
Starters
Cured salmon
Burnt apple purée, toasted hazelnuts & coriander shoots
Courgette & mint tortellis
Vermouth cream sauce, chive oil & shaved parmesan
Mains
Braised halibut
Clams, cardamom-cauliflower purée & hispi cabbage
Grilled rib eye
Truffle potato dauphinoise, gem & radish salad, Barolo thyme jus
Puddings to Share
Blackberry & lime pavlova
Vanilla cream
Trio of chocolate
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open all-day every day, Percy & Founders offers everything from breakfast through to lunch, dinner and evening cocktails.
Permanently closed (Show more)
- Mon–Thu
- 7:30 AM–11:30 PM
- Fri
- 7:30 AM–Midnight
- Sat
- 9:00 AM–Midnight
- Sun
- 9:00 AM–10:30 PM
+44 20 3761 0200
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Full Bar, Cocktails
See More
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