Peperoncino
(Now Closed)Italian Restaurant, Pizzeria, and Breakfast Spot$$$$
North Slope, Brooklyn
29 Tips and reviews
Sort:
- Popular
- Recent
YuliaJune 11, 2015I love with this place. We ordered an appetizer and a pizza to split. The ricotta croquettes are absolutely amazing as well as the contadinella pizza. The decor is beautiful and it's very affordable:)
Steve SDecember 28, 2013Most undiscovered in PS. My wife and I have been here twice and loved it both times. The service is great. Wifed loved pizza. I had the squid ink pasta one time and the wild boar pasta the second time
Village VoiceAugust 15, 2014A salad of arugula with cheese-coated olives also deserves plaudits, as does the signature pasta paccheri alla genovese, a dish introduced to Naples by Genoese merchants in the 17th century. Read more
- Village VoiceAugust 15, 2014The wood-oven pies alone are worth the price of admission, and a festive occasion might demand that you splurge on the pie covered with gold leaf. Read more
Steve LeVineMarch 28, 2015This place may not be hot or trendy, but if you want great, fresh, authentic Italian in a nice atmosphere and good service this is the place.
Alexandra CoughlinDecember 9, 2013Attentive and helpful staff and great food. Try the Caesar salad and classic pizzas for a fresh and delicious meal.
Lyneka LittleMay 29, 2011The owner and the staff took great care of me. The drinks are good and the ambiance is wonderful. Have the ambriano (sp?) pizza. Yum.
Greedy SicilianOctober 13, 2013Was craving a Capricciosa and was surprised for how deliciously tasted. Close to almost being in Italy.
Jon ParkerSeptember 30, 2009why spend a fortune at Frannys when this pizza is just as good? and the servers are fantastico!
Kristin HDecember 23, 2012Just walked out of here...20 minute wait for coffee at brunch?...no thanks.
44 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Peperoncino is an authentic Italian restaurant serving innovative southern Italian cuisine including savory pizzas, homemade pastas, ravioli and mozzarella.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–Midnight
- Sat
- 10:00 AM–Midnight
- Sun
- 10:00 AM–11:00 PM
(718) 638-4760
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Breakfast
Drinks
Wine, Cocktails
See More
You might also like
- 9.1
"Get the clams and mozzarella toast to start, the mafaldini, gnocchi, agnolotti and spaghetti and sea bass for mains. Skip the rigatoni. Try the blowfish is you’re a fish fan and save room for dessert!"
Julia Millot - 8.7
"Start with some olives to nibble on, then I highly recommend the squid ink pasta with cuttlefish, shrimp, seafood ragù and pepper."
Cooper Smith - 8.6
"The gorgonzola mushroom polenta is out of this world! Ask for a side of grilled bread to dip in the sauce (costs extra but worth it)"
Gen Bochanty
Appears on 27 lists
Created by Pinyo™
45 items • 59 followers
Created by daniel harvey
13 items • 6 followers
Eating My Way Through Brooklyn
Created by Samantha
147 items • 57 followers
