Pepela New York
Eastern European Restaurant and Cocktail Bar$$$$
Rose Hill, New York
"Excellent & authentic Georgian food"(4 Tips)
"Malkhaz, the best chief of NYC!"(2 Tips)
"good items (veal and dumplings)"(3 Tips)
"Great ambiance and live music!"(2 Tips)
15 Tips and reviewsFilter:
- georgian food
- chief
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- good for dates
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Wilson ZhouNovember 9, 2014This is my first time trying Georgian food and I'm not an expert. All I can tell is it was delicious, vegetarian with some hints reminds me of Mediterranean food.
Caleb AlexanderAugust 14, 2013Amazing food and great staff! Gabriel is a very sociable owner and makes you feel at home. Dumplings and cheese bread is highly recommended. (Manhattan Sideways)
Very solid Georgian food fun atmosphere, great host and energetic staff. Try the ajar hachapuri- Francesca KrihelyMarch 9, 2014Go to bay ridge and have some real Georgian food. With subway/car travel you will be out of there faster than you can get your drink order in at pepela.
Marina SinebokSeptember 30, 2013Very delicious food! Everything I tried taste perfect, strongly recommend! I will come back soon!
Amanda KellyFebruary 17, 2015
- Francesca KrihelyMarch 9, 2014Food is overpriced and overhyped. They have a limited menu and they are usually out of all the good items (veal and dumplings)
Saarim ZamanNovember 29, 2015super weird place, avoid the juicy meat dumplings, they're pretty bland
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Pepela is a modern European restaurant in NYC featuring traditional Georgian cuisine that will delight even the most discerning palate.
Closed until 5:00 PM (Show more)
- Mon–Sat
- 5:00 PM–4:00 AM
- Sun
- Noon–4:00 AM
(212) 658-1115
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Music
Live Music
Food & Drink
Drinks
Cocktails
See More
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- 7.8
"Delicious food that competes right there with the best you find in Tbilisi (lived there for two months). Khinkali are amazing, so is the adjaruli khachapuri. A must for lovers of Georgian cuisine!"
Moritz B. - 8.8
"Best grilled meat plate in town + interesting wine. Winner!"
Miguel Banuelos 
"decent but pricey falafels."
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