Robert Sietsema's 2 star review: "One of the most delicious things on the menu is arnabeet mekle ($7), an oil-moistened heap of fried, copper-colored cauliflower with fronds of flat-leaf parsley." Read more.
Robert Sietsema's 4 star review: "With avocado, arugula, juice-dripping roasted tomatoes, sweet jalapenos, & lime-cilantro mayo, the BLT ($11) is a thing of beauty that will also burn your mouth off." Read more.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Read more.
