Hearts of romaine tossed in our homemade caesar dressing sprinkled with garlic croutons garnished with parmesan cheese and olive tapenade croustini
Pelican Grand Beach Resort & Spa
Resort and Beach
Fort Lauderdale
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MenuPre Fix 5Breakfast 6Brunch 8Lunch 7Dinner 6Desserts 2Hand Crafted Cocktails 2Lounge Lunch 5Lounge Dinner 5Wines by the Glass 3
Pre Fix
35.00 Per person
Starter
Entree
Surf and Turf
A florida lobster tail brushed with grand marnier butter sauce paired with a grilled petite filet accompanied with a port wine demi over shallot and chive mashed potatoes melange of baby vegetables
Bread Service
Dessert
Lemon Mousse Cake
A fluffy lemon cake topped with a refreshing lemon mousse garnished with a lemon candy
Coffee Service
Breakfast
Eggs and Omelets
All egg and omelet dishes are served with oven roasted potatoes, your choice of applewood smoked bacon or sausage links and toast
Gulf Shrimp Hash
21.00
With cilantro hollandaise oven roasted bravo potatoes
Mediterranean Frittata
14.00
Kalamata olives, artichokes, roasted tomato, spinach, and feta cheese
Smoked Salmon and Egg White Omelet
16.00
Three egg white omelet filled with sautéed onion, tomato, spinach, and sliced fresh norwegian salmon
Two Eggs Your Style
10.00
Your choice of scrambled, over-easy, over-medium, over-hard or sunny side up
Western Omelet
13.00
Three egg omelet filled with sautéed red and green peppers, onion, ham, and jack cheddar cheese
Vegetarian Omelet
13.00
Three egg omelet filled with roasted red peppers, asparagus tips, onions, mushrooms, spinach, tomatoes, and jack cheddar cheese
American Breakfast
15.00
Your choice of two eggs any style, applewood smoked bacon or sausage, toast, pancakes or French toast, and coffee
Griddle Selections
Buttermilk Pancakes
8.00 - 11.00
Fluffy homemade buttermilk pancakes accompanied with our sweet butter and warm pure maple syrup
Embellish Your Pancakes or French Toast with Fresh Strawberries or Bananas
4.00
French Toast
11.00
Tahitian vanilla bean and cinnamon egg dipped texas toast accompanied with our sweet butter and warm pure maple syrup
Specialties
Belgian Waffle
12.00
Vanilla malt flavored waffle accompanied with our sweet butter and pure maple syrup
Eggs Benedict
16.00
Poached eggs served with canadian bacon on a toasted English muffin topped with hollandaise sauce
Steak and Eggs
20.00
Your choice of two eggs your style and a 6 oz skirt steak
Seasonal Beachside Fruit Platter
13.00
Fresh seasonal sliced fruit accompanied with your choice of yogurt or cottage cheese
Huevos Santa Fe
16.00
Two eggs any style atop chorizo and black bean quesadillas, roasted tomato sauce, and avocado ahi
Chocolate Chip Pancakes
13.00
Homemade pancakes with chocolate chips in every bite, dusted with powdered sugar, sweet butter, and pure warm maple syrup
Smoked Salmon Platter
16.00
Norwegian smoked salmon served with onion, capers and vine ripened tomatoes accompanied with a toasted bagel and cream cheese
Continental Breakfast
12.00
Our chef’s signature seasonal pastries served with yogurt parfait, fresh sliced seasonal fruits, coffee and fresh squeezed florida orange juice or grapefruit juice
Sides
Fresh Seasonal Fruit
6.75
Sausage Links
3.75
Pastry or Bagel
3.50
Steel Cut Oatmeal
4.00
Applewood Smoked Bacon
3.75
Oven Roasted Potatoes
3.25
Assorted Cereals
5.00
Fat-Free Yogurt
3.25
Beverages
Fresh Squeezed Florida Orange Juice
4.25
Apple Juice
3.25
Coffee
4.00
Hot Chocolate
5.00
Espresso
4.50
Latte
5.00
Fresh Squeezed Grapefruit Juice
4.25
Cranberry Juice
3.25
Hot Herbal Teas
4.00
Milk (Whole or 2%)
3.00
Double Espresso
6.00
Cappuccino
5.00
Brunch
Cold Display
Tomato and Baby Mozzarella Salad
Latin Coleslaw
Assorted Breads, Bagels and English Muffins
Petit Breakfast Pastries
Tropical Fruit Salad
Baby Field Greens
With assorted toppings and choice of dressings
Bonne Maman French Jams
From Hand Tooled Chafing Dishes
Mediterranean Vegetable Frittatas
Applewood Bacon
Local Catch of the Day
Seafood and Chorizo Paella
Mojo Roasted Herbed Potatoes
Cheese Blintzes
Country Sausage Links
Grilled Chicken Breast
Fresh Seasonal Vegetables
Seafood Display
Snow Crab Claws
Poached Shrimp
Spruce Point Hand Sliced Smoked Salmon
With traditional garnish
New Zealand Green Lip Mussels
Seasonal East Coast Oysters
International Cheese & Fruit Display
Artisan Breads and Fancy Crackers
Quiche Du Jour
Baked Brie en Croute
Action Stations
Made to Order Omelets
With your choice of bacon, peppers, ham, tomato, onion, cheese, spinach and mushrooms
Hand Carved Apricot and Mustard Glazed Ham
Choice of Penne Pasta and Tri-Colored Cheese Tortellini
Blended with artichoke hearts, mushrooms, black olives, garlic, tomato, sliced chicken, sausage, diced ham tossed in a vodka sauce, olive oil and white wine or alfredo sauce
Vanilla Waffles Off the Iron
Accompanied with strawberries, whipped cream and maple syrup
Roasted Prime Rib of Beef
With natural au jus
Dessert Selections
Mini Mousse Cups
Assorted Individual Cakes
Assortment of Petite Fours
Libations
Adults $47 / children $23 / under 4 years complimentary
Traditional Champagne Mimosas
Zesty Bloody Mary's
Lunch
Soups
Cucumber and Avocado Gazpacho
6.00
Soup Du Jour
6.00
Starters
Crisp Calamari
15.00
Roasted tomato sauce
Hummus
7.00
Grilled pita bread, vegetable crudités
Pulled Pork Quesadilla
14.00
Garnished with black bean corn salsa, fresh guacamole and pico de gallo
Steak Nachos
17.00
Grilled churrasco, aged cheddar, cilantro
Entrees
Char-Broiled Skirt Steak
18.00
Yucca mojo, grilled asparagus, chimichurri sauce
Cappellini Pomodoro
14.00
Grated parmesan, fresh basil
Egg Plant Napoleon
12.00
With portobello, zucchini, yellow squash roasted roma tomato, fresh goat cheese sundried tomato pesto
Beef Tenderloin Sliders
17.00
Caramelized onions, roquefort cheese
Soft Shell Fish Tacos
17.00
Jicama slaw, chili cilantro aioli
Seared Salmon
22.00
Sweet plantain mash, charred tomato sauce sides
Sides
Fresh Seasonal Sliced Fruit
4.00
French Fries
3.50
Latin Coleslaw
3.00
Sweet Potato Fries
3.75
Yucca Fries
4.00
Salads
Ocean2000 Caesar Salad / 10
14.00 - 17.00
Hearts of romaine tossed in our homemade caesar dressing sprinkled with garlic croutons, garnished with parmesan cheese
Pelican Field Greens
13.00
Fresh vegetables, roasted shallots vinaigrette
Fresh Mozzarella and Tomato
15.00
Vine ripened sliced tomatoes, arugula and basil vinaigrette, pink sea salt
Long Line Tuna Salad
15.00
Romaine hearts, avocado and baby tomato, herbed pita chips
Sandwiches
all sandwiches accompanied with your choice of sweet potato fries, Latin coleslaw, French fries or fresh sliced fruit
Create Your Own Sirloin Burger
15.00
8 oz ground sirloin burger made your way with your choice of one of the following combinations:
The Cuban
15.00
Roasted pork, swiss cheese, cured ham, pickle onion
Buffalo Chicken Wrap
14.00
Spicy chicken tenders, chopped romaine, bleu cheese crumbles, flour tortilla
Grilled Chicken Breast
14.00
Roasted pineapple, piquillo pepper aioli, grilled ciabatta roll
Roasted Prime Rib Sandwich
15.00
Caramelized onions, arugula
Grilled Local Fish
16.00
Simply grilled or blackened, fresh tartar
Tarragon Turkey Burger
13.00
Cheddar cheese and tarragon mustard aioli, grilled ciabatta roll
Chipotle Turkey Club
13.00
Bacon, avocado, manchego cheese
Tuna Salad Wrap
12.00
Long line tuna, avocado, romaine and tomato, spinach tortilla
Tuna Melt
15.00
Aged cheddar, avocado
Dinner
Appetizers & Tapas
Local Fish Ceviche
12.00
Lime, cilantro, red onions
Baked Goat Cheese
8.00
Roasted piquillo peppers, kalamata olives
Gulf Shrimp Cocktail
14.00
Tomatillo cocktail sauce
Guava BBQ Ribs
9.00
Latin coleslaw
Fresh Homemade Chorizo
8.00
Aged manchego cheese, arugula
Mussels and Clams
9.00
A la ajillo, grilled sourdough
Blue Crab Cake
16.00
Chili remoulade
Garden Salads
Gulf Shrimp Cobb Salad
26.00
Jalapeño ranch
Mixed Field Salad
13.00
Shallot vinaigrette
Fresh Mozzarella and Vine Ripened Tomatoes
15.00
Jalapeño pesto, grilled cuban bread
Caesar Salad
10.00
Polenta croutons
Baby Arugula
15.00
Melon, goat cheese, candy pecans, jamón serrano
Dinner Portions
Roasted Cuban Pork Shank
32.00
Onion mojo, natural jus
Seared Scallops
31.00
Sweet corn puree, vegetable escabeche
Sautéed Gulf Shrimp
28.00
Saffron risotto, black truffle and jicama salad
Sous Vide Short Ribs
31.00
Baby vegetables, burgundy demi-glaze
Roasted Chicken Breast
26.00
Mushrooms, tomato fricassee, polenta sticks
Florida Yellowtail Snapper a La Plancha
28.00
Roasted tomato, mashed potato
Grilled Salmon
26.00
Eggplant ragout, scallions
From the Grill
New York Strip
42.00
14oz
Florida Lobster Tail
39.00
8oz
Filet Mignon
36.00
8oz
Vegetarian
Items available upon request
Cast Iron Sides
Brussel Sprouts
8.00
Shallot confit, maple honey
Grilled Asparagus
8.00
Parmesan gratin
Lemon-Lime Risotto
8.00
Sauteed Spinach
7.00
Creamy Mashed Potatoes
7.00
Desserts
Warm Chocolate Brownie
8.00
Caramel popcorn, bourbon ice cream
Rum Bread Pudding
7.00
Cinnamon ice cream
Artisan Local Cheese Selection
12.00
Honey comb, fig compote
Key Lime Pie
8.00
Fruit salsa
Sorbet
7.00
Crumble biscotti, tropical fruit consommé
Hand Crafted Cocktails
The Pelican Brief
11.00
Veev, pomegranate juice, blueberries
‘Nada Go-Go’
13.00
Sobieski vodka, rock sake nigori, kiwi
Bosco's Revenge
11.00
Ron botran, fragoli, mint sprigs
Jet Setter
13.00
Zafra panamanian rum, aperol, english cucumber
‘Ma Peche’
11.00
Cruzan light, combier peche de vigne
Hot Red Mess
11.00
Absolut orient apple, apple cider, strawberry, fresh ginger
Hyde Park Corner
11.00
Plymouth gin, cucumber
O2K Margarita
12.00
Patron silver, combier, agave nectar, seasonal fruit
Girl From Ipanema
12.00
Leblon, cedilla acai liqueur
Lounge Lunch
Starters
Cucumber and Avocado Gazpacho
6.00
Crisp Calamari
12.00
Roasted tomato sauce
Steak Nachos
15.00
Grilled churrasco, aged cheddar, cilantro
Chilled Shrimp
2 each
Tomatillo cocktail sauce
Goat Cheese Flat Bread
9.00
Arugula, kalamata olive
Grilled Pita
7.00
Hummus, crudites
Pulled Pork Quesadilla
14.00
Black bean corn salsa, guacamole and pico de gallo
Chicken Wings
13.00
Buffalo or guava BBQ, with blue cheese and celery
House Made Chorizo
8.00
Aged manchego, corn tortilla
Salads
Lounge Caesar
12.00
Hearts of romaine, house made caesar dressing, parmesan
Fresh Mozzarella and Tomato
15.00
Baby arugula, basil vinaigrette, pink sea salt
Chop Chop
13.00
Fresh vegetables, roasted shallot vinaigrette
Sandwiches
All sandwiches served with your choice of sweet potato fries, latin coleslaw, french fries or fresh fruit
The Cuban
14.00
Roast pork, swiss cheese, cured ham, dill pickle and mustard
Roasted Prime Rib
15.00
Caramelized onions, arugula, rosemary au jus
Chipolte Turkey Club
13.00
Bacon, avocado, manchego cheese
Grilled Chicken Breast
14.00
Roasted pineapple, piquillo pepper aioli
Pizza
14.00
Local Catch of the Day
16.00
Grilled or blackened, fresh tartar
Pressed Caprese
14.00
Fresh tomato, mozzarella, basil
O2K Burger
12.00
Tarragon Turkey Burger
13.00
Sharp cheddar, tarragon mustard aioli
Tuna Salad Wrap
12.00
Long line tuna, avocado, romaine, tomato, spinach tortilla
Entrees
Char Broiled Skirt Steak
18.00
Yucca mojo, grilled asparagus, chimmichurri
Fish Tacos
15.00
Jicama slaw, chili cilantro aioli
Cappellini Pomodoro
14.00
Grated parmesan, fresh basil
Eggplant Napoleon
12.00
Portobello mushrooms, zucchini, yellow squash, roasted tomato, fresh goat cheese, sundried tomato pesto
Lounge Dinner
Appetizers & Tapas
Fresh Homemade Chorizo
8.00
Aged manchego cheese, arugula
Pulled Pork Quesadilla
14.00
Black bean corn salsa, guacamole, pico de gallo
Gulf Shrimp Cocktail
14.00
Tomatillo cocktail sauce
Crisp Calamari
12.00
Roasted tomato sauce
Guava BBQ Ribs
9.00
Latin coleslaw
Ceviche
12.00
Lime, cilantro, red onions
Blue Crab Cake
16.00
Chili remoulade
Salads
Baby Arugula
15.00
Melon, goat cheese, candied pecans, jamon serrano
Shrimp Cobb Salad
18.00
With jalapeno ranch
Fresh Mozzarella and Tomato
15.00
Baby arugula, basil vinaigrette, pink sea salt
Sandwiches
O2K Burger
12.00
Brioche bun
Fish Tacos
17.00
Jicama slaw, chili cilantro aioli
Chipotle Turkey Club
13.00
Bacon, avocado, manchego cheese
Pizza
14.00
Entrees
Local Daily Catch ‘a La Plancha Style’
28.00
Roasted tomato, mashed potatoes
Roasted Chicken Breast
26.00
Mushrooms, tomato fricassee, polenta sticks
Cappellini Pomodoro
14.00
Grated parmesan, fresh basil
Florida Lobster Tail
39.00
Yucca fries, chimichurri ~ ginger butter
Roasted Cuban Pork Shank
32.00
Onion mojo, natural jus
8 Oz. Filet Mignon
36.00
Fresh asparagus, mashed potatoes
Wines by the Glass
Blush & White Wines
White Zinfandel, Beringer, California
7.00
Pinot Grigio, Terrazze Della Luna, Trentino
8.00
Sauvignon Blanc, Kim Crawford, Marlborough
10.00
Fume Blanc, Robert Mondavi, Napa Valley
11.00
Chardonnay, Mer Soleil, Santa Lucia Highlands
14.00
Riesling, Chateau Ste. Michelle, Columbia Valley
8.00
Pinot Grigio, Santa Margherita, Alto Adige
14.00
Sauvignon Blanc, Trinchero, Napa Valley
13.00
Chardonnay, Hawk Crest, Monterey
8.00
Chardonnay, Ferrari Carano, Sonoma County
11.00
Red Wines
Pinot Noir, Votre Sante by Coppola
8.00
Pinot Noir, Gary Ferrel, Russian River Valley
16.00
Chainti, Monrosso
10.00
Merlot, Sterling Vineyards, Napa Valley
9.00
Syrah, Summerland, Paso Robles
8.00
Cabernet Sauvignon, Hawk's Crest
8.00
Cabernet Sauvignon, Justin, Paso Robles
12.00
Cabernet Sauvignon, Mt. Veeder, Napa Valley
15.00
Pinot Noir, Meiomi, Central Coast
10.00
Malbec, Terrazas Reserve, Mendoza
12.00
Merlot, Hawk's Crest
8.00
Merlot, Markham, Napa Valley
13.00
Zinfandel, Ravens Wood, Sonoma County
10.00
Cabernet Sauvignon, Layer Cake, Napa Valley
10.00
Cabernet Sauvignon, Beaulieu Vineyards, Napa Valley
9.00
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Pelican Grand Beach Resort & Spa
2000 North Ocean Blvd (at NE 20th St)
Fort Lauderdale, FL 33305
United States
Fort Lauderdale, FL 33305
United States
From the moment you arrive at the Pelican Grand Beach Resort you will savor the breathtaking views from the sands of Fort Lauderdale. The accommodations and amenities transcend the ordinary hotels of the area, as this hotel takes you back to old Florida grandeur...
Open (Show more)
- Mon–Sun
- 24 Hours
(954) 622-8417
See More
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7.7Ocean2000
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