See all
38 photos

Pelago Ristorante

Italian Restaurant and Seafood Restaurant$$$$

Streeterville, Chicago

Save

Pelago Ristorante

6.8^/10

ratings

Has a stamp of approval from Chicago magazine and Crain's Chicago Business
"The grilled seafood plate is fantastic, fresh and very authentic."(2 Tips)
"... to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But..."(3 Tips)
"risottos and pastas"(2 Tips)
"Best fresh pasta in the city!!"(7 Tips)

23 Tips and reviews

Filter:

risotto
tasting menu
polenta
restaurants
bar
tomato sauce
city
grouper
appetizers
dinner
well
(6 more)

Sort:

Popular
Recent

Suzanne BeckmanJuly 25, 2013
The Arugula salad with shrimp and grape tomatoes was flavorful and lite. The Grouper with tomato sauce and polenta was excellent as well. Flavor and presentation were both well executed!
ISC ChicagoAugust 20, 2018
Grigliata di Calamari, Orata e Gambero (Grilled Squid, Sea Bream and Shrimps with Parsley Infused Oil)
Ellen FitzpatrickApril 9, 2014
We had the tasting menu - a lot of food, but the risottos and pastas were amazing. Great service, lovely atmosphere, not rushed at all.
Janet TabinJuly 9, 2017
First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
ISC ChicagoAugust 20, 2018
Love the decor, and they have small stools at each table for purses. Brilliant!
Kathryn JanicekAugust 15, 2010
Service: excellent. Food: entire party more than pleased (I suggest the grilled seafood plate w/seasonal veggies, best seafood I've had in the city in months). Valet: SLOW - skip it and walk
J ChapelaOctober 27, 2016
The pasta sample excellent and the attention of the personal highly recommended
Wen YaoJanuary 12, 2013
Don't attempt to try the chef's tasting menu unless u r reallyyyyy hungry. Loll. But overall the food is satisfying , def should give the pasta a try.
Chicago magazineMay 8, 2012
Veal-filled ravioli in a pistachio cream sauce and braised-beef risotto in a red wine sauce with gremolata travel in a higher plane. Read more
Brett SharpSeptember 15, 2010
The grilled seafood plate is fantastic, fresh and very authentic. Five different types plus potatoes and vegetables. Delicious for the adventurous!
Peter SJune 3, 2013
Mick Jagger walked in when I was there, so they must be doing something very right. Or very wrong, depending on your point of view.
David M.March 19, 2012
Amazing, try the pasta sampler as an appetizer that won't fill you up before the main course.
Mark BauerMay 14, 2019
Great little bar for late night cocktails
Showtime NetworkApril 1, 2011
Several of Pope Alexander VI’s cardinals had wives and children. A hidden restaurant like this would have been perfect for their servants’ nights off.
Rick IncSeptember 3, 2011
The sardine salad with yellow beets was unique and delisious
Crain's Chicago BusinessJuly 22, 2010
Two courses are $22 and three courses $28, but expect little extras, like an amuse-bouche of breaded mozzarella-anchovy on carrot purée. Read more
John PomeroyJune 22, 2012
Ask for a Purity Martini and prepare to be wowed!
Bryan RahningFebruary 10, 2010
The 4-course tasting menu is a great value. The pasta trio course is not to be missed.
Don HeiderJune 10, 2013
Outstanding food and ambiance.
Jeff FisherNovember 9, 2011
Been here 25+ times
Best fresh pasta in the city!!
Eric HoltzclawJune 30, 2011
The service is slow, slow, slow!!
Nora RodriguezOctober 5, 2018
Restaurante extraordinario, es también para vegetarianos, comida excelente y la atención de Alfredo maravillosa! Buen vino
Kai KuusikJune 11, 2010
Raffaello Hotel Read more

38 Photos

Planning a trip to Chicago?

Foursquare can help you find the best places to go to.

Pelago Ristorante

Related Searches

You might also like

Places people like to go after Pelago Ristorante

Appears on 17 lists

Top places in the area

Is this your business? Claim it now.