Peels

Peels

(Now Closed)
Breakfast Spot and American Restaurant$$$$
East Village, New York
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    The folks at Time Out New York and Village Voice like this place. Would you agree?
    • Time Out New York
    • Village Voice
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  • pinsuda s.
    pinsuda sagooleimJune 1, 2012
    E - Build a biscuit is the fun thing to do here. #bruncheducation
  • Eva
    EvaNovember 23, 2011
    Be sure to build-a-biscuit. Bloody mary is spicy and strong like bull.
  • Jessie T.
    Jessie TettemerOctober 9, 2010
    No need to wait for a table, the bar staff is excellente. And, for a good time call Bruce starr.
  • Susan L.
    Susan LohOctober 29, 2010
    Been here 25+ times
    Amazing biscuits! Splurge for the $1 honey butter. You won't regret it!
  • Tessa A.heart icon on user image
    Tessa AntonAugust 1, 2013
    Make your own biscuit! So yummy.
  • marcy s.heart icon on user image
    marcy stoneSeptember 25, 2013
    Shrimp and grits and the graham cracker...yummmm.
  • David H.
    David HaberMay 24, 2012
    Fish tacos are solid but they need to up their game on the hot sauce. Tabasco = fail.
  • Manuela B.
    Manuela Bastos FortesApril 16, 2012
    S'mores cupcake, hot chocolate, sundae, stiky goey cake...
  • Pierre V.heart icon on user image
    Pierre ValadeNovember 7, 2011
    Been here 5+ times
    please, go there for brunch. sandwiches and egg please!
  • Nick B.heart icon on user image
    Nick BurtoSeptember 27, 2011
    Been here 25+ times
    Roasted tomato benedict on biscuit (scones) is delish!
  • Wilson Z.heart icon on user image
    Wilson ZhouJanuary 12, 2014
    Spiced Colada was highlighted on TimeOut New York
  • KristaNini
    KristaNiniSeptember 2, 2011
    Been here 10+ times
    Love the blackberry julep. Comes in the proper silver cup.
  • Thomas K.
    Thomas KnüwerJune 13, 2012
    Peels muffin is the best muffin ever!
  • Tuan P.
    Tuan PhamJanuary 30, 2013
    Shrimp and grits. Wonderful breakfast place
  • Brenton L.
    Brenton LandMarch 20, 2013
    Loved the quinoa salad.
  • thejunglejane
    thejunglejaneJuly 25, 2011
    Secret burger. Not on the menu. Onion ring baked into the bun.
  • Ye W.
    Ye WangAugust 5, 2011
    Sandwich serves real fast and home made chips are awesome!
  • Traci D.heart icon on user image
    Traci DuricaApril 4, 2013
    Been here 100+ times
    Behind the scenes...donut special!
  • Anthea P.
    Anthea PenaOctober 19, 2011
    build a biscuit with eggs, bacon, ham, cheese. Best hangover cure
  • Diana F.
    Diana F.December 29, 2011
    Ordering a burger is never easy. Try everything on the menu. Do it!
  • infusia
    infusiaOctober 11, 2011
    get the fried chicken sandwich and smores cake!
  • Sid H.
    Sid Harrington-OdedraJanuary 26, 2013
    The biscuits are pretty amazing.
  • Dylan P.
    Dylan ParksDecember 29, 2010
    Fried Chicken and Jalopeno Grits are great. Highly recommend!
  • Mario E.heart icon on user image
    Mario EstradaJuly 27, 2012
    Gobblecado was amazing!
  • Dolapo F.heart icon on user image
    Dolapo FalolaOctober 8, 2011
    Been here 25+ times
    pecan sticky bun made from brioche dough with butterscotch syrup
  • Sophia 🍦
    Sophia 🍦April 10, 2012
    The ice cream sundae is a must!
  • Samantha S.
    Samantha SmithJanuary 4, 2014
    Get a graham cracker from the bakery.
  • Faye H.
    Faye HNovember 3, 2013
    I've never liked gravy in my life and I liked it here.
  • Jannae
    JannaeJune 12, 2013
    Bring your own ketchup. This sir Kensington stuff they give you tastes like marinara sauce. I hope this is not some new "gourmet" trend.
  • Nicole Y.
    Nicole YaleMay 19, 2013
    Pastries are a must-try
  • Brad W.heart icon on user image
    Brad WilliamsJanuary 27, 2013
    Great light upstairs at the bar
  • Helen L.
    Helen LeeMarch 17, 2012
    I don't like frisée on a burger. But if you do, it's a tasty burger.
  • April C.
    April ConyersJanuary 6, 2013
    Have the fried chicken. Trust me.
  • J Crowley
    J CrowleyNovember 23, 2010
    Been here 10+ times
    Go splitty splitty with a pal - Gobblecado and grass fed burger. Do it!
  • Aaron D.
    Aaron DuncanJuly 16, 2011
    The fried chicken sandwich with pickles at brunch - devine!
  • Kristin M.
    Kristin MaverickJanuary 25, 2012
    Been here 10+ times
    In the name of all things good - order a biscuit at breakfast.
  • Sarah L.
    Sarah LensingDecember 19, 2011
    Been here 5+ times
    great scones. (4 of 4 petals via Fondu) Read more
  • Octavian C.
    Octavian CostacheSeptember 11, 2012
    Beer battered fish tacos were nice!
  • Kevin L.
    Kevin LippertNovember 12, 2013
    Been here 5+ times
    Tasso chips are the best!!
  • Nina L.
    Nina LoSchiavoDecember 17, 2011
    Gobblecado was tasty, bar service was underwhelming. Lovely space and fresh food but I'm not sure I see what all the fuss is about just yet.
  • Ashley B.
    Ashley BensonMay 19, 2012
    Get the hush puppies and calamari!
  • James B.heart icon on user image
    James BNovember 1, 2011
    Been here 10+ times
    Brunch hotspot. More importantly they serve Stumptown Coffee
  • Laura
    LauraSeptember 14, 2011
    Been here 10+ times
    My favorite resto. Try the Graham crackers!!
  • Nicole L.
    Nicole LewisFebruary 4, 2012
    Build-a-biscuit is the way to go
  • Jin K.
    Jin KApril 28, 2012
    Been here 5+ times
    Quinoa salad is 98% quinoa. Barely any kale or asparagus.
  • Dook P.
    Dook PlofkerMarch 4, 2012
    Best pancakes I have ever had!!!!!!!!!
  • Jon C.
    Jon CarneroApril 27, 2013
    Biscuits & gravy are killer.
  • Boberto P.
    Boberto PatricioApril 28, 2013
    Amazing shrimp & grits
  • Brooke
    BrookeJune 18, 2012
    Been here 5+ times
    Great brunch, biscuits and gravy.
  • Lizz S.
    Lizz SpanoMarch 15, 2011
    if you're here for lunch, get the "gobblecado". it's delish.
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