Peels

Peels

(Now Closed)
Breakfast Spot and American Restaurant$$$$
East Village, New York
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    The experts at Time Out New York and Serious Eats recommend this place
    • Time Out New York
    • Serious Eats
Tips and Reviews icon379 Tips and reviews
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  • Eva
    EvaNovember 23, 2011
    Be sure to build-a-biscuit. Bloody mary is spicy and strong like bull.
  • Tessa A.heart icon on user image
    Tessa AntonAugust 1, 2013
    Make your own biscuit! So yummy.
  • Matt H.
    Matt HantzFebruary 16, 2012
    Good place to go if you're famous. Emma Stone was sitting next to me and no one bothered her...accept me. I'm kinda lame like that.
  • Susan L.
    Susan LohOctober 29, 2010
    Been here 25+ times
    Amazing biscuits! Splurge for the $1 honey butter. You won't regret it!
  • pinsuda s.
    pinsuda sagooleimJune 1, 2012
    E - Build a biscuit is the fun thing to do here. #bruncheducation
  • Pierre V.heart icon on user image
    Pierre ValadeNovember 7, 2011
    Been here 5+ times
    please, go there for brunch. sandwiches and egg please!
  • Manuela B.
    Manuela Bastos FortesApril 16, 2012
    S'mores cupcake, hot chocolate, sundae, stiky goey cake...
  • marcy s.heart icon on user image
    marcy stoneSeptember 25, 2013
    Shrimp and grits and the graham cracker...yummmm.
  • Wilson Z.heart icon on user image
    Wilson ZhouJanuary 12, 2014
    Spiced Colada was highlighted on TimeOut New York
  • KristaNini
    KristaNiniSeptember 2, 2011
    Been here 10+ times
    Love the blackberry julep. Comes in the proper silver cup.
  • Nick B.heart icon on user image
    Nick BurtoSeptember 27, 2011
    Been here 25+ times
    Roasted tomato benedict on biscuit (scones) is delish!
  • Tuan P.
    Tuan PhamJanuary 30, 2013
    Shrimp and grits. Wonderful breakfast place
  • Brenton L.
    Brenton LandMarch 20, 2013
    Loved the quinoa salad.
  • thejunglejane
    thejunglejaneJuly 25, 2011
    Secret burger. Not on the menu. Onion ring baked into the bun.
  • Thomas K.
    Thomas KnüwerJune 13, 2012
    Peels muffin is the best muffin ever!
  • Ye W.
    Ye WangAugust 5, 2011
    Sandwich serves real fast and home made chips are awesome!
  • Traci D.heart icon on user image
    Traci DuricaApril 4, 2013
    Been here 100+ times
    Behind the scenes...donut special!
  • Jannae
    JannaeJune 12, 2013
    Bring your own ketchup. This sir Kensington stuff they give you tastes like marinara sauce. I hope this is not some new "gourmet" trend.
  • Anthea P.
    Anthea PenaOctober 19, 2011
    build a biscuit with eggs, bacon, ham, cheese. Best hangover cure
  • infusia
    infusiaOctober 11, 2011
    get the fried chicken sandwich and smores cake!
  • Sid H.
    Sid Harrington-OdedraJanuary 26, 2013
    The biscuits are pretty amazing.
  • David H.
    David HaberMay 24, 2012
    Fish tacos are solid but they need to up their game on the hot sauce. Tabasco = fail.
  • Dylan P.
    Dylan ParksDecember 29, 2010
    Fried Chicken and Jalopeno Grits are great. Highly recommend!
  • Dolapo F.heart icon on user image
    Dolapo FalolaOctober 8, 2011
    Been here 25+ times
    pecan sticky bun made from brioche dough with butterscotch syrup
  • Mario E.heart icon on user image
    Mario EstradaJuly 27, 2012
    Gobblecado was amazing!
  • Diana F.
    Diana F.December 29, 2011
    Ordering a burger is never easy. Try everything on the menu. Do it!
  • Helen L.
    Helen LeeMarch 17, 2012
    I don't like frisée on a burger. But if you do, it's a tasty burger.
  • Samantha S.
    Samantha SmithJanuary 4, 2014
    Get a graham cracker from the bakery.
  • Sophia 🍦
    Sophia 🍦April 10, 2012
    The ice cream sundae is a must!
  • Nicole Y.
    Nicole YaleMay 19, 2013
    Pastries are a must-try
  • Faye H.
    Faye HNovember 3, 2013
    I've never liked gravy in my life and I liked it here.
  • Brad W.heart icon on user image
    Brad WilliamsJanuary 27, 2013
    Great light upstairs at the bar
  • April C.
    April ConyersJanuary 6, 2013
    Have the fried chicken. Trust me.
  • J Crowley
    J CrowleyNovember 23, 2010
    Been here 10+ times
    Go splitty splitty with a pal - Gobblecado and grass fed burger. Do it!
  • Aaron D.
    Aaron DuncanJuly 16, 2011
    The fried chicken sandwich with pickles at brunch - devine!
  • Kevin L.
    Kevin LippertNovember 12, 2013
    Been here 5+ times
    Tasso chips are the best!!
  • Octavian C.
    Octavian CostacheSeptember 11, 2012
    Beer battered fish tacos were nice!
  • Sarah L.
    Sarah LensingDecember 19, 2011
    Been here 5+ times
    great scones. (4 of 4 petals via Fondu) Read more
  • Kristin M.
    Kristin MaverickJanuary 25, 2012
    Been here 10+ times
    In the name of all things good - order a biscuit at breakfast.
  • James B.heart icon on user image
    James BNovember 1, 2011
    Been here 10+ times
    Brunch hotspot. More importantly they serve Stumptown Coffee
  • Laura
    LauraSeptember 14, 2011
    Been here 10+ times
    My favorite resto. Try the Graham crackers!!
  • Ashley B.
    Ashley BensonMay 19, 2012
    Get the hush puppies and calamari!
  • Nicole L.
    Nicole LewisFebruary 4, 2012
    Build-a-biscuit is the way to go
  • Anthony G.
    Anthony GalanteSeptember 10, 2012
    Nice ambiance, questionable/terrible service
  • Jin K.
    Jin KApril 28, 2012
    Been here 5+ times
    Quinoa salad is 98% quinoa. Barely any kale or asparagus.
  • Dook P.
    Dook PlofkerMarch 4, 2012
    Best pancakes I have ever had!!!!!!!!!
  • Nina L.
    Nina LoSchiavoDecember 17, 2011
    Gobblecado was tasty, bar service was underwhelming. Lovely space and fresh food but I'm not sure I see what all the fuss is about just yet.
  • Boberto P.
    Boberto PatricioApril 28, 2013
    Amazing shrimp & grits
  • Jon C.
    Jon CarneroApril 27, 2013
    Biscuits & gravy are killer.
  • Brooke
    BrookeJune 18, 2012
    Been here 5+ times
    Great brunch, biscuits and gravy.
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