the real wood cooking has given another’s dimension of flavour,,, cheese-n-onion the best on the planet... cant wait to go back...one ofmy top highlights of my trip
I knew the brand and I heard it has opened in Amsterdam. We decided to visit. It was the one of the best beef I ever had in Amsterdam. You feel the quality in every detail. They know what they do. 👏
Although belovèd Foursquare listed this as a steakhouse, it's a Turkish restaurant with specialities in humus, babaganoush, and skewers. No steak on the menu at all, just beef skewers.
PAZ is a restaurant where you can find breakfast, burger and steak mostly cooked on wood fire. All steaks are from Creekstone Farms in the state of Kansas, USA. Cattles are pure-bred Black Angus, develop in a natural and healthy way. Dry Aged fow 28 days.