"Magic mushroom 💕💕"(2 Tips)
"If you like you can opt for a gluten free bun."(2 Tips)
18 Tips and reviewsFilter:
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- cheeseburgers
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Onur B.September 13, 2018The food was amazing. The best burger I have had in a long time. They have fish and vegan burgers as well. If you like you can opt for a gluten free bun. The staff was very very friendly.
Olivier OlbrechtsApril 21, 2018Burgers, meat, fish, veggie and even vegan options! Love it! Taste is amazing. Price is really fair!
SteefyJune 9, 2019Simple but Yummy burgers! I had the beef magic mushroom. 😋 They also have good vegetarian options and gluten free buns.
KeotDecember 7, 2018Taste a “La Corne du Bois des Pendus Triple” beer: quite a tasty tripel that comes in a glass horn.
Anastasiia KhatyonkaSeptember 28, 2019Great place with delicious burgers, brewed tea and good music! Prices also fine.
Jolien D’HoogheJuly 10, 2021Amazing food, short waiting time and friendly staff, what do you need more? 🍔😋- Muffin ManDecember 14, 2018WHY THERE: cool joint. PRODUCTS: good. STAFF: ok. LOCATION: mainstream (convenient). PRICES: average (reasonable).
Damla A.August 20, 2019Çok güzel bir mekan 👍🏻 hamburger lezzetli servis hızlı calisanlar güleryüzlü ❤️
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+32 50 73 74 11
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- 8.2
"Lovely burgers here. Quick service! Large portions. Try the blue cheese burger. They’ve got meat too!"
Michael B. - 7.5
"Touchscreen order displays with international languages. Several floors of seating inside a beautifully restored building. Free toilets at the top on level 3, lift available from the ground floor."
Jack Smith
- 7.6
"Top zaak, verrijking voor stationsbuurt. Good quality, friendly prices! And.. Brugse Zot from the tap for 3€!"
Kasper Vanpoucke
Places people like to go after Paul’s Boutique
- 8.5
"Beers! Try their beers! "Straffe hendrink" is one of my favourites. 9% alcohol."
Giorgos Koroniotis - 9.1
"You can't miss this place while visiting Brugges. And try fries from stand - big portion and lot of sauces to choose from."
Jáchym Šlik - 9.1
"I really loved the place, I ordered: North Sea. Noodles at curry style with fish and some green on it. Just to be there worth it."
Luis Baca
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