Number one on its lengthy list is suadero, braised veal flank. The other taquitos are worth trying, especially the oreja (ear), buche (pig stomach), and Arabe (spicy pork) Read more.
Lucy's modest contribution to pho-ology is using smoked brisket as the meat centerpiece of the iconic soup, which makes it a liquid species of Texas barbecue. Read more.
Get the pork pozole, which comes with a pair of tostados. For an inexpensive group dinner with friends, there's no better place in Ridgewood and cut-rate beer is available on the premises. Read more.
