Spectacular, don't waste the trip for cookies/brownies. The fruit tart and cakes are extraordinary, seasonal pastries are always delic! Small venue and extremely crowded on weekend evenings
You must get the blueberry or peach cobbler or the strawberry shortcake. Made with other-worldly biscuit with unmatched texture and flavor - New England meets Paris) and seasonal fruit with a purée.
Such a nice quaint place for coffee and dessert. Very small but worth every calorie intake. The coconutalmond cake was delicious. Fresh flowers in the bathroom.
It's nice enough; expensive for what it is, a dessert purveyor. There's a line out the door most days, partly attributable to the small space there but also a testament to it's popularity.