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Ranked #2 for Italian restaurants in Pleasanton
"Pasta's is the BEST for Italian Food in the bay..."(3 Tips)
"Grilled Chicken Panini"(4 Tips)
14 Tips and reviewsFilter:
- seafood
- happy hour specials
- bruschetta
- great value
- Cobb salad
- (7 more)
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- ScottySauceAugust 13, 2014A Pleasanton classic. Always great but try the Lobster Cobb Salad and the Grilled Chicken Panini is soooo good. I'll go back for Gail, super cute!!
I like chilling at the little bar. Always good conversations going around, the happy hour specials are good value, and Kristina is the best.
Best kept P-town secret! Not over-packed...excellent service with consistently awesome food! Try the Rigatoni Napelatano or Salmon & Prawns!!!
- Asia MillerSeptember 2, 2010Pasta's is the BEST for Italian Food in the bay that I have found so far. Love their Chicken Vinezzia! Oh yum!!
Christopher BarkerFebruary 26, 2012Try the Steak and Lobster Tail - The knives were dull but the food was excellent
David CrawfordJuly 4, 2011Dirty silverware and glasses. Staff is uptight. Ordered Capellini with Chicken. $17 for flavorless food. Chicken was overcooked and dry. Save your money and try the other Italian places nearby.
40 Photos
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Pasta’s Trattoria offers an updated interpretation of Italian cuisine in a warm, family-friendly atmosphere in scenic downtown Pleasanton.
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- 11:30 AM–2:30 PM
- 5:00 PM–9:00 PM
- Fri
- 11:30 AM–2:30 PM
- 5:00 PM–10:00 PM
- Sat–Sun
- 11:00 AM–10:00 PM
(925) 417-2222
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 7.2
"The berry salad is one of ny favorites, and so is the pesto pasta."
Kiley Norvell - 6.8
"Yet another Italian restaurant on Main Street. Good food and value. Polenta on side is nice touch. Chicken Marsala and Chicken Parmigiana are nice dishes. Check daily specials too!"
Ray Hartjen - 6.8
"Nice addition to downtown Pleasanton scene. Pizzas are good. Cocktail menu is clever too. Kitchen's best work are the daily specials."
Ray Hartjen
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