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Passionfish

Passionfish

Seafood Restaurant and Wine Bar$$$$
Pacific Grove
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8.8/10
189
ratings
  • Tips
    RBC O.
    "Great fish - better deserts -try the mint mud pie"(4 Tips)
    Mell P.
    "Had the scallops and they were unreal delicious."(11 Tips)
    Paul F.
    "Trout tostadas, sturgeon, spicy chowder are all great."(2 Tips)
    springy p.
    "rainbow trout lightly smoked/red wine braised vegetable salad/basil"(4 Tips)
Tips and Reviews icon51 Tips and reviews
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  • good for dates
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  • sturgeon
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  • Jackson T.heart icon on user image
    Jackson TsaiFebruary 22, 2015
    This is a sustainable (green) restaurant, came here on a family trip & didn't make a reservation ahead of time so we ended up waiting for an 1.5hrs. The wait was worth it and the food was amazing!!!
  • CNN
    CNNJuly 2, 2015
    You won't tire of straightforward whitefish. The innovative menu changes every day though staples include dishes like basil-stuffed rainbow trout and sea scallops in tomato-truffle butter. Read more
  • Adam F.heart icon on user image
    Adam FNovember 27, 2014
    A quiet sustainable fish eatery with a great choice of local and foreign flavours. Make sure to get the scallops. They were not only massive but cooked to perfection. Make sure to book!
  • Matthieuheart icon on user image
    MatthieuFebruary 19, 2018
    Excellent place in all respects : great fish dish with subtle flavors, interesting wine list at very moderate price and very warm service. ( I consider myself a pretty picky eater)
  • Julie O.heart icon on user image
    Julie OlieNovember 28, 2018
    out of this world scallop, ftw duck confit, exquisite stripe bass crudo...impressive local wine list
  • Yunn
    YunnNovember 20, 2012
    Food and service were good. We had the scallops, cerviche, crab salad, sturgeon and mud pie and they were all good. Will certainly visit this place again on my next trip here.
  • Jean M.
    Jean MayMay 11, 2014
    Don't know where to start! The Gorgonzola curry chutney salad, truffle oil scallops, mint chocolate ice cream pie...local wines. All 5 stars.
  • Gene K.
    Gene KeenanOctober 10, 2010
    Avoid dessert and you will have a first rate dinner. Try the crab cakes, brussels sprouts, mussels, mahi mahi. All were 5 stars. Wine list is off the hook inexpensive and o what a list: some real gems
  • Adriana K.
    Adriana KnoblauchJuly 11, 2013
    Fantastic food reasonable price. Great wines and not over priced like most restaurants. Make a reservation to ensure a table. It's a popular place.
  • Paul F.heart icon on user image
    Paul FarrellOctober 24, 2015
    Trust the staff here, they won't send you wrong. Trout tostadas, sturgeon, spicy chowder are all great.
  • Mariianne C.heart icon on user image
    Mariianne CraryJanuary 8, 2022
    A gem of a place with love for the ocean, high quality food and ambiance. Extremely high value for the price.
  • Desiree
    DesireeNovember 21, 2015
    Husband loved the food. I thought it was okay. We had shrimp jambalaya and scallops. Mud pie was good, chocolate torte was a MUST have! Tables crowded, room very loud, hard to have a conversation.
  • eric b.heart icon on user image
    eric bornemannAugust 22, 2020
    Great seafood. The rockfish and smoked trout are stellar. Great takeout options as well.
  • Steph S.heart icon on user image
    Steph ShyuFebruary 11, 2019
    Order the buttermilk biscuit at your own risk... because it is 🌟🌟🌟🌟🌟 and you will not want to save room for anything else on the menu.
  • Paul F.heart icon on user image
    Paul FarrellOctober 24, 2015
    Sonoma Valley Five Barrels Old Vines 2012 from Arnot Roberts is amazing. Don't chill, trust the team.
  • Matt L.heart icon on user image
    Matt LondreJune 30, 2017
    Scallops were awesome! Wine list was great.
  • .:. s.heart icon on user image
    .:. sAugust 14, 2015
    really great food. a must if you're in the area. call ahead because it gets full.
  • Nora D.
    Nora De los RiosNovember 7, 2014
    Amazing wine list and great sustainable seafood!
  • Mell P.
    Mell PerlingJuly 3, 2013
    Had the scallops and they were unreal delicious. Take advantage of the outrageously UNDER-priced wine list!
  • Adriana K.
    Adriana KnoblauchJuly 11, 2013
    If you like Dungeness crab you have to have the d-crab avocado salad. It's a large amount of crab and delicious!
  • Larry D.
    Larry DolphMarch 5, 2014
    The salads are great, the ceviche tostaditas awesome, the desserts beyond belief.
  • Michelle R.
    Michelle ReynosoAugust 10, 2014
    Stick with the seafood. The crab cake was super
  • Astri A.heart icon on user image
    Astri AparicioFebruary 28, 2016
    Good tuna and amazing lamb! Good value for money.
  • Patty M.heart icon on user image
    Patty MitchellAugust 8, 2014
    Everything seafood. And the wines. Oh, and desserts.
  • SeeMonterey
    SeeMontereyOctober 21, 2011
    Some of the best seafood on the Monterey Peninsula! Try the crab cakes and check out their wine list!
  • Eric D.
    Eric DarwinDecember 28, 2013
    Came for seafood, but ended up with the duck and lamb. Very satisfied.
  • Federico L.heart icon on user image
    Federico L.January 3, 2020
    Delicious, scallops are a must!!
  • Helen M.heart icon on user image
    Helen MaruschenkoApril 10, 2016
    Any fish of the night would be great
  • RBC O.heart icon on user image
    RBC OneMarch 8, 2015
    Great fish - better deserts -try the mint mud pie
  • Marniheart icon on user image
    MarniOctober 20, 2014
    Delicious seafood. I loved the scallops.
  • Ira S.
    Ira SerkesAugust 6, 2011
    We expected it to be busy and it was -we were here 2 years ago when we heard Doug Devitre at CRS. Had no reservations about returning and had no reservations so 1 hr wait became 1hr + next visit
  • Robin H.
    Robin HwangAugust 14, 2012
    Try the crab avocado salad. Also, doors lock at 9pm, so make sure you arrive before!
  • Alex R.heart icon on user image
    Alex RavenelJuly 3, 2013
    Fantastic wine list--and fantastically priced.
  • Jane K.heart icon on user image
    Jane KangJuly 8, 2018
    Amazing biscuits and fish stew
  • Clareta T.heart icon on user image
    Clareta TregerSeptember 10, 2018
    Amazing food, and accordingly expensive.
  • Prins P.heart icon on user image
    Prins PoloMay 30, 2021
    Good seafood, slow service
  • Peter P.
    Peter PennyJanuary 2, 2012
    Highly recommended by some dear friends because they are truly passionate about fish.
  • Carol G.
    Carol GrunbergMarch 3, 2012
    The butterscotch and salted caramel pudding is amazing!
  • Mark B.heart icon on user image
    Mark BivonaJanuary 18, 2019
    Tuna, scallops, fish stew
  • Jen H.
    Jen HarrisOctober 3, 2010
    Had amazing service, server knew entire menu. Watermelon salad was to die for!
  • Jani
    JaniJuly 23, 2015
    This place has a badass wine list.
  • michael y.
    michael yangJanuary 2, 2012
    Mint espresso mud pie was amazing.
  • Terry L.
    Terry LoveJanuary 25, 2011
    Great service, great food, and I loved the tea selection!
  • Maddox H.
    Maddox HaberdasherNovember 8, 2010
    Ask to sit in Casia's section. Her knowledge of the menu is only rivaled by her customer service.
  • Joe H.
    Joe HildebrandApril 29, 2012
    Madeira + butterscotch + salted caramel.
  • LovesChickFilA
    LovesChickFilAApril 26, 2012
    Been here 5+ times
    OMG! The ceviche is awesome
  • Pilar S.
    Pilar SolerAugust 16, 2012
    Great food and service!
  • springy p.
    springy pantherJanuary 8, 2010
    rainbow trout lightly smoked/red wine braised vegetable salad/basil aioli....is divine! was not impressed with the mahi tho. Read more
  • Kimberly D.
    Worst Service Ever!!! Visited Sunday April 7, 2024 9pm. African American & Caucasian Couple. Rude, Racist and Disparate Treatment by our Female Server. Disgusted with how we were treated! Walked Out!!
  • K V.heart icon on user image
    K VOctober 5, 2015
    Over priced meal with marginal service.
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