Email me for table and/or guest list reservation! Travis at travis@theundergroundchicago.com!
The Lei (Courvoisier VS, cream, apricot juice, simple syrup), which you'll hilariously ask the waitress for in a way that implies you're actually asking her to have sex!! Read more.
Alinea is famous for their tasting menus and each are accompanied by a carefully paired wine-tasting progression. Start slowly and to avoid a food coma, stick with the sea bass as an entrée. - Soraya
The grilled calamari served over greens with zesty lemon vinaigrette and spicy-sweet marinara is one of the finer calamari dishes in town. Read more.
Expect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails. Read more.
This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab
2,500-square-foot rooftop bar with a retractable roof, in case of rain. Reservations-only via Paris Club at 312-595-0800. Bottle service late on weekends; a table minimum at other times.
You can't beat Paul Kahan's Wicker Park hot spot. Tacos stuffed with lamb shoulder, pork belly, and non-gringo ingredients like beef heart are only a few bucks. Read more.
Hidden gem where you must be in the know to get in. Great cocktails with cool infusions. -Mike Isabella, Top Chef
