The latest from D'Amico (Cafe Lurcat, Campiello, Masa, D'Amico Kitchen at the Chambers Hotel) is a terrific, contemporary, mid-priced, pretty-much-Italian-fare-but-not-entirely, upscale casual (in an
Try the Butterscotch Panna Cotta. This diminutive panna cotta is just the bite of creamy richness to tie a bow on the night.—Mpls.St.Paul Magazine, February 2011
New Restaurant opening on June 25th in Bloomington MN - Richard D'Amico's latest concept- Italian Taverna - patio opens with 2 fireplaces and a pool table in mid-July @parma8200 on Twitter for "deets" Read more