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Park & Orchard

(Now Closed)

American Restaurant$$$$

East Rutherford

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Park & Orchard

32 Photos

Main Menu 15Lunch Menu 9Brunch Menu 5

Main Menu

All guests must be 21 years of age to purchase alcoholic beverages

Appetizer

Biscuits

5.00

Parmesan-black pepper, whipped butter & honey

Goat Cheese Fritters

11.00

Sweet carrot & honey puree

Pei Mussels

14.00

Smoked tomato broth, grilled bread

Grilled Chicken Wings

14.00

Toasted garlic, chipotle, lime

Frito Misto

10.00

Kale, peppers, zucchini, eggplant, brussels sprouts & lemon

Tuna Tartar

15.00

Beets, soy, flax seed cracker

Beef, Pork & Ricotta Meatballs

14.00

Plum tomato marinara, parmesan cheese

Classic Raw Oysters

16.00

Lemon, cocktail, mignonette

Soup & Salad

For the top: grilled chicken $9, grilled salmon $12, grilled steak $14, poached egg $4

New England Clam Chowder

9.00

Bacon, potato, biscuit

Sweet Kale

12.00

Pickled red onions, ricotta salata, quinoa, balsamic vinegar

Classic Caesar

11.00

Romaine hearts, grana padano, croutons

Spice Carrot Soup

9.00

Mirepoix, herbs, olive oil, creme fraiche

Park & Orchard

10.00

Young greens, fennel, Asian pears, hazelnuts, vinaigrette

Arugula

11.00

Champagne vinaigrette, blue cheese, pickled red onions

Entree

Fall Vegetable Risotto

14.00

Sweet corn, broccoli rabe, maitake mushrooms

Three Cheese Agnolotti

12.00

Green beans, italian sausage, spinach

Wheat Free Lasagna

22.00

Ricotta cheese & basil

Pan Seared Grouper

29.00

Herb pesto, roasted beets, cauliflower

Slow Braised Pot Roast

24.00

Smashed potatoes, heirloom root vegetables

Lemon Pepper Chicken

23.00

Sweet potatoe, brussel sprouts, pan sauce

Cheeseburger

15.00

Aged cheddar, mustard greens, sweet peppers

Five Mushroom Bolognese

14.00

Casaricci pasta, tomato, cinnamon

Lamb Ragu

16.00

Ricotta gnocchi, plum tomatoes, eggplant, green beans, basil

Southern Fried Chicken

24.00

Wilted kale, biscuits, smahed potatoes

Grilled King Salmon

26.00

Field spinach, braised leeks, chestnuts

Grilled Swordfish

31.00

Garlic spinach, creamy polenta, livornese sauce

Filet Mignon

31.00

Grilled asparagus, smashed potatoes, bordelaise sauce

Extras

Thick-Cut Bacon

Mushrooms & Onions Or Cheese

Avocado

Sides

Grilled Asparagus

Kale & Mustard Greens

Assorted Mushrooms

Pommes Frites

Wilted Spinach and Garlic

Sweet Potato Puree

Smashed Potatoes

Traditional Cocktails

Lemon Grass Sidecar

13.00

Cognac, lemon grass reduced cointreau, honey chamomile elixir, brown sugar rim

Jalapeño Margarita

12.00

Añejo tequila, agave syrup, Lime juice, jalapeño

Blue Olive Martini

12.00

Vodka or gin, blue cheese olives

Barrel Aged Manhattan

13.00

Eight week old oak aged bourbon

P&O Specialtys

Strawberry Fields

11.00

Lemon vodka, strawberries, fresh lemon juice, basil

P&O Mule

11.00

Bourbon, fresh lime juice, ginger beer, echinacea ginger bitters

Spiced Pear

12.00

Pear puree, homemade cinnamon simple bitters

Beet It'

12.00

Gin, fresh beet puree, celery elixir, fresh lime, elder flower

El Fino

12.00

Mezcal, chipotle honey, grapefruit, lime, st germain

P&O Homemade Sangria

11.00

Wine

White

Barone Fini Pinot Grigio, Valdadige

12.00

Torres Pazo Das Bruxas, Albariño

12.00

Mt. Beautiful Savignon Blanc, New Zealand

12.00

Louis Michel Chablis "Vaillons", Burgundy

14.00

Drumheller Chardonnay, Columbia Valley

10.00

Domaine Weinbach Pinot Blanc, Alsace

14.00

Dr. Loosen "L" Riesling Dry, Mosel

10.00

Domaine Francois Crochet Sancerre, Loire

13.00

Saintsbury, Chardonnay Unfiltered, Carneros

13.00

Rose

Miraval Cotes De Provence, France

12.00

Red

Heron Pinot Noir, California

10.00

Enroute Pinot Noir, Russian River

24.00

Hogue "Genesis" Merlot, Columbia Valley

10.00

Josh Cellars Cabernet Sauvignon, North Coast

12.00

Chateau Du Glana, St. Julien

14.00

Zenato Valpolicella Ripassa, Veneto

14.00

Caparzo Brunello Di Montalcino, Tuscany

16.00

Foley Estate Pinot Noir, Santa Rita Hills

15.00

La Rioja Alta Viña Alberdi, Rioja

12.00

Bodega Catena Zapata Malbec, Argentina

10.00

Kith & Kin Cabernet Sauvignon, Napa

15.00

Chateau De Beaucastel Coudoulet, Rhone

14.00

Castello Di Bossi, Chianti Classico Riserva, Tuscany

14.00

Sparkling

Moet & Chandon "Mini 187Ml", Epernay France

18.00

Taittinger Brut Cuvee Prestige, Champagne

15.00

Caposaldo Prosecco Brut, Italy

10.00

Paul Goerg Brut Rose, Champagne

15.00

Bottled Beer/hard Cider

Coors Light Lager, Colorado

5.00

Einstok White Ale, Icelandic

7.00

Heineken, Netherlands

6.00

Budweiser, America

Samuel Adams Winter Lager, Boston

6.00

Modelo Especial, Mexico

6.00

Defiant Medusa, New York

7.00

Draft Beer

Mothers Milk Keegan Ale, New York

6.00

Blue Moon, Wheat Ale

6.00

Innis & Gunn Oak Aged, Edinburgh

6.00

Stella Pale Lager, Belgium

6.00

Blue Point Toasted Lager, Long Island

6.00

Sierra Nevada Torpedo Extra Ipa, New York

6.00

Beverages

Jones Sodas

3.00

Cola, sugar free cola, ginger ale, lemon lime

Sparkling Water

6.00

Icelandic

Coffee & Tea

4.00

Double Espresso

4.00

Fresh Juices

6.00

Orange, grapefruit, lemonade

Still Water

6.00

Icelandic

Espresso

3.00

Cappuccino, Latte, Machiato

5.00

Lunch Menu

Appetizer

Biscuits

5.00

Parmesan-black pepper, whipped butter & honey

Goat Cheese Fritters

13.00

Sweet carrot & honey puree

Pei Mussels

15.00

Smoked tomato broth, grilled bread

Grilled Chicken Wings

14.00

Toasted garlic, chipotle, lime

Frito Misto

14.00

Kale, peppers, zucchini, eggplant, brussels sprouts & lemon

Tuna Tartar

16.00

Radish, soy, flax seed cracker

Beef, Pork & Ricotta Meatballs

14.00

Plum tomato marinara, parmesan cheese

Classic Raw Oysters

16.00

Lemon, cocktail, mignonette

Soup & Salad

for the top: lobster $12, grilled chicken $9, grilled salmon $12, grilled steak $14, poached egg $4

New England Clam Chowder

9.00

Bacon, potato, biscuit

Sweet Kale

12.00

Pickled red onions, ricotta salata, quinoa, balsamic vinegar

Classic Caesar

11.00

Romaine hearts, grana padano, croutons

Spice Carrot Soup

9.00

Mire poix, herbs, olive oil, creme fraiche

Park & Orchard

10.00

Young greens, fennel, Asian pears, hazelnuts, vinaigrette

Arugula

11.00

Champagne vinaigrette, blue cheese, pickled red onions

Sandwiches

on caraway buns & served with pommes frites & house-made pickles

Cheeseburger

17.00

Valley shepherd cheddar, mustard greens, sweet peppers

Three Grilled Cheeses

18.00

Candied radicchio, quince jam

Fried Oysters

18.00

Avocado Old Bay aioli, mustard greens, pickles

Roasted Prime Rib

18.00

Horseradish, taleggio, sweet onion

Extra

Thick-Cut Bacon

Mushrooms

Avocado

Onions Or Cheese

Entree

Fall Vegetable Risotto

25.00

Sweet corn, broccoli rabe, maitake mushrooms

Three Cheese Agnolotti

14.00

Fava beans, Italian sausage, spinach

Southern Fried Chicken

24.00

Wilted kale, caramelized Vidalia onions, biscuits

Five Mushroom Bolognese

15.00

Casaricci pasta, tomato, cinnamon

Lamb Ragu

16.00

Ricotta gnocchi, plum tomatoes, eggplant, fava beans, basil

Grilled King Salmon

28.00

Field spinach, braised leeks, chestnuts

Smoke Grilled

Dusted with seasoning & grilled over applewood chips

Swordfish

33.00

Pork Chop

32.00

Filet Mignon

29.00

Cornish Hen

32.00

Skirt Steak

32.00

Sides

Grilled Asparagus

Kale & Mustard Greens

Assorted Mushrooms

Pommes Frites

Wilted Spinach and Garlic

Sweet Potato Puree

Smashed Potatoes

Specialty Cocktails

Lemon Grass Sidecar

14.00

Cognac, lemon grass reduce cointreau, honey chamomile elixir

Cucumber Dash

12.00

Vodka, cucumber elixir, fresh lime, elder flower

Kentucky Mule

14.00

Bulleit bourbon, fresh lime juice, ginger beer, echinacea ginger bitters

Blue Olive Martini

14.00

Vodka or gin, blue cheese olives

Strawberry Fields

12.00

Lemon vodka, strawberries, fresh lemon juice, basil

Beet It'

12.00

Gin, fresh beet puree, celery elixir, fresh lime, elder flower

El Fino

14.00

Mezcal, fino sherry, luxardo, rosemary peppercorn bitters

Margaritas

Lava-Rita

14.00

Tequila reposado, yuzu, fresh lime, cointreau, black lava salt rim

Coconut

12.00

Anejo tequila, cointreau, Lime Juice, coconut Puree

Spicy

12.00

Anejo tequila, agave syrup, Lime Juice, Jalapeno

Brunch Menu

$30 Per Person. Featuring Live Jazz

Sunday Jazz Brunch

From 11:00am to 3:00pm

1 Glass of Mimosa

Bellini Or Bloody Mary

Choose 1 Brunch Entrée

Prosecco

Choose 1 First Course

Choose 1 Side Dish

Choose a Dish From Each Category

First Course

Sweet Kale Salad

Roasted Beet Salad

Blueberry, Lemon, Ricotta Semifredo

Grapefruit & Raw Sugar Brulee

Spice Roasted Carrot Soup

P&O Young Green Salad

Yogurt, Granola & Honey Parfait

Assorted 1/2'D Sweet Pastries

Tomato Gazpacho Soup

Sides

Seasonal Fruit Cup

Frito Misto

P&O Green Salad

Hash Browns

2 Poached Eggs

Smoked Bacon

Smoked Salmon Crostinis

Tomato Gazpacho Soup

Pickled Vegetables

Grilled, Marinated Vegetables

Sautéed Greens & Sweet Onions

Parmesan Peppercorn Biscuits

Pommes Frites

Breakfast Sausage

Cherry Tomatoes & Cucumbers

Entrée

Cinnamon French Toast

Whipped Butter, Maple Syrup

Creamy Polenta

Shrimp, Italian Sausage, And 2 Poached Eggs

Smoked Tomato Broth

Field Greens Heirloom Beans Parmesan Cheese And 2 Baked Eggs

Taylor Ham

Scrambled Eggs And Local Cheese Sliders (Salt, Pepper, Ketchup)

Eggs Benedict

Southern Fried Chicken

Field Greens, Pickled Vegetables, Biscuits, Agave-chamomile Butter

Mushroom Bolognese

Casarecci Pasta, Herb Ricotta Cheese

Gluten Free Buckwheat Pancakes

Blueberry Compote

Pot Roast Poutine

Pommes Frites, Gravy, Cheese And 2 Poached Eggs

Smoked Salmon Tart

Caramelized Onions, Tomato, Zucchini & Squash, Grilled Focaccia

Pastrami & Beet Hash

Goat Cheese, Green Onions And 2 Poached Eggs

Grilled King Salmon

Wilted Field Spinach, Butter Braised Leeks And Chestnuts

Handmade Agnolotti Pasta

Three Cheeses, Asparagus, Peas, Garlic Scapes And Speck

Pasta-Less Lasagna

San Marzano Tomato Sauce, Garlic Scape Pesto

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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