15 Photos
Menu
Dinner Menu 5
Dinner Menu
Starters
21
Two house made crab cakes, drizzled with shallot butter on top of an aioli spread
Shrimp Cocktail
18
Poached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce
Escargot
17
Escargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread
Charcuterie Board
24
Chef's selection of unique meats, artesian cheeses, crisps, and interesting spreads
Devilled Eggs Croisier
15
Fresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat
Soup & Salad
Lobster Bisque
12
Fresh lobster cream bisque started with brandy napoleon and topped with green onion
Strawberry & Greens
14
Fresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle
Kale & Cashews
15
Baby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle
Caesar Salad
15
Classic romaine lettuce topped with housmeade dressing, and croutons, gran padano
Little Gem
14
Little gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette
Salads Addon
All salads come with protein add on options
Steak
10
Salmon
8
Shrimp
10
Chicken
7
Entrees
Mesta
19
Our housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese
Margherita
18
House marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle
Perle's Chicken Sandwich
Grilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit
Fancy Gouda Mac
29
Hand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce
Heaven Seared Duck
29
Served with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam
Light Hen Plate
27
Pan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy
Roasted Chicken Pizza
19
Slow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion
Skirvin Burger
19
8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit
Lobster Stuffed Ravioli
24
Lobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread
Salmon Poele
31
Fresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis
Intriguing Tofu
27
Soy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze
Filet Oscar
49
8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise
Dessert
Crème Brulee
13
Chef's flavor of the day served with fresh berries and Chantilly cream
Millionare Mousse
15
Grand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf
Coconut Banana Cheesecake
14
Kahlua glazed cheesecake served with fresh berries, and Chantilly cream
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