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Parish Hall

(Now Closed)

American Restaurant and Breakfast Spot$$$$

Williamsburg, Brooklyn

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Parish Hall

The folks at The New Yorker and Village Voice like this place. Would you agree?

37 Tips and reviews

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jessica m. hintermeisterMarch 11, 2013
Best Brunch: excellently eggy eggs. crisp-edged johnny cakes w. bourbon-barrel-aged maple syrup. housemade bacon & sausage. + most of food sourced in season from the owner’s upstate farm :0
Meaghan ButtonDecember 6, 2012
Insanely delicious and well thought out menu. Finish your INCREDIBLE meal with the Mast Brothers chocolate torte....it will blow your mind and make you want to cry tears of joy.
Village VoiceNovember 26, 2012
Local and sustainable with many of the veggies coming from the owner's farm and seafood caught locally. Innovatively adapts traditional American recipes. Best of NYC Crtics' choice for best American!
jessica m. hintermeisterMarch 11, 2013
Patty Melt: Pat LaFrieda has nothing on this burger blend...Lamb bacon w. beef=rich, drippy, delicious served w. grilled onion & Welsh-style farmstead cheese on butter-griddled rye from Polish bakery
TK 🍦🍷July 21, 2013
Delicious, delicately seasoned food. Beef fat beignets! The best Negroni I've ever had! A chocolate tart that owns its bitterness with pride! Right on, Parish Hall.
Hannah KAugust 10, 2013
If you like pâté, get the pâté. If you don't like pâté, get the goddam pâté! Amazing food all around. And the Whinnie Palmer is doing her husband proud.
Kika GNovember 2, 2013
Do not miss out on the 3 different kinds of butter as a starter. For dessert, the farro pudding sounds wild but is actually the best dish on the menu.
DaisyOctober 28, 2013
duck liver toast was amazing and so was the chicken with cauliflower and chestnuts... went on sunday night and it was quiet and had great service...
miachel pruettOctober 29, 2013
Try every course (which changes daily, based on locally sourced ingredients). An aperitif of butternut squash, yes please!
Michelle CheungNovember 3, 2012
Been here 10+ times
The savory oatmeal at brunch is a must for vegetable lovers. It's a "healthy" alternative to hash and just an imaginative dish over all.
7th.ListApril 5, 2012
The team behind Egg has opened this Williamsburg restaurant for lunch. The menu includes a lamb-shoulder sandwich on sourdough. Dinner will launch on Friday, April 13. Read more
Reb TaskMay 24, 2013
Savory Oatmeal! Soo good!! Also comes with toast, which they don't tell you, so don't make an amateur mistake and order a side of toast. ;)
Slow Food NYCSeptember 12, 2012
Happy to award the Snail of Approval to Parish Hall. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
ChloeApril 23, 2013
Try the smoked trout toasts and pair them with the Muskateller. Worth the visit just for that pairing.
Corinna PJanuary 6, 2013
Good food (smoked trout toast, brussels, duck breast, pork chop) but awful service. >2 hrs to get apps and entrees. No offer for dessert menu. We had to flag someone for the check to get outta there.
Village VoiceJanuary 25, 2013
Parish Hall (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
The New YorkerMarch 21, 2013
"...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj
Cassandra SealeJuly 28, 2013
solid brunch food, strong yet disappointing bloody marys in a nursery setting
Marshall HMay 20, 2012
If you're drinkin', try "A Handsome Man and a Talker": a short Sixpoint Resin served with a shot of bourbon.
SuzDecember 1, 2013
Chicken hash is very good. Amazing potatoes
Michelle CheungNovember 3, 2012
Been here 10+ times
I had been quite critical of PH in the past because of its slow service, but I think this place has turned a new leaf. Bfast/brunch on 2 consec days prove a solid menu and better service.
LillycitaJune 3, 2012
The Carolina rice dish is sick, for the meat-lovers get a side of sausage and mix it in!
Curtiss CalleoSeptember 8, 2012
Been here 5+ times
For brunch, try the smoked trout salad. You won't regret it.
c0uPMarch 30, 2013
French toast is sickly rich and sweet in the best possible way
Trista KempaDecember 14, 2013
Asked the waitress for top recommendations. Had the flannel hash. Eh. Had the Bloody Mary. Eh. Had the carrot donut holes. Eh. And the patty melt burger. Eh. So... 6/10 if I'm being nice.
Pam B.March 10, 2013
Best brunch. Get the grass-fed burger.
albert ocampoJune 17, 2012
food is delicious and OMFG it isn't decorated like some bullshit pull chain toilet and antiqued mirrors bullshit.
lindsay swDecember 2, 2012
The Eull Gibson is superb. Think Bloody Mary sans tomato juice.
Jackson RichardsApril 26, 2013
This place rocks! I had the duck...D-lish!
Lia D'AmicoMay 13, 2013
Cute place with really great drinks.
Pamela CastilloApril 1, 2012
Try the rye cake with maple mousse!
Jessica AprilJune 14, 2012
Smoked trout toast is exceptional.
Aaron ClaytonJuly 1, 2012
The Johnny Cakes for brunch. Eat 'em up.
Cosmo D.August 3, 2013
Slowwwwwww service
Evan BartlettMay 3, 2013
Get the paper plane cocktail
Jessica AprilJune 15, 2012
Egg wrapped in a squash blossom.
Shrutika SachdevJuly 21, 2012
Simple decor. Below average service and definitely not worth the trip for brunch. Nothing special but the Johnny cakes were a nice ending.

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Parish Hall

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