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Their garlic knuckles are amazing and their pizza is even better. Ham and pineapple...check. Spicy chicken sausage and banana peppers...check. My absolute favorites! And you can buy them by the slice.
Bruschetta is amazing- the balsamic makes it. The other half devours the Meatballs Al Forno on the weekly. Try the bacon on the 'za. Made in house, it's to die for.
Cicely LJuly 6, 2015This time tried the Hawaii 502 - it was not your typical Hawaiian pizza! Very good! Nice place to have a different kind of pizza and a beer.- Cicely LMay 10, 2015The pizza selection is different but very good! Will definitely come back to try out other pizzas.
MJune 26, 2014Get a slice of the Hawaiian 502 , it doesn't have the same sauce as the regular size but it's amazing.
- You must, must have the zeppoli so leave room for dessert
Alejandra MarinNovember 20, 2015Not bad but not as good as their Highlands location. The recipes HAVE changed even if they say they haven't. Slightly disappointing.
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We make everything in house & local farms supply our restaurant. Sheltowee Farms, Ambrosia Farms, Capriole Farms, etc.. No freezer, products made fresh daily!!
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(502) 736-2700
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer
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- 8.0
"Pretty good pizza. A good spot for a quick slice if you're in the neighborbood. Get the loaded tots if you're feeling bold (and drunk)"
TaintSmack . - 8.3
"Love this place, can't go wrong with the classic BBQ chicken. Good service."
Bill Henderson - 7.6
"Very good pizza - try the Hawaiian and the meatball. Very tasty! Thin crust cooked in a brick oven. Will definitely return!!"
Cicely L
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