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Panache

Panache

(Now Closed)
Bar, Lounge, and Italian Restaurant$$$$
McLean
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Panache
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MenuMenu
Menu 4Pastas & Entrees 4Bar 3Weekly Specials 6
Cold Small Plates‏
Tuna Tartar
11.00
Sashimi grade ahi tuna w/ a sesame dressing, served w/ crispy tortillas & topped w/ a spicy oil
Burrata
12.00
Heirloom cherry tomatoes, basil, & a creamy apulia burrata cheese
Ceviche
10.00
Fresh sea scallops marinated in sour orange, cilantro & pepperoncino
Hummus
7.00
A puree‏ of chick peas, tahini, lemon juice & garlic served w/ crispy tortillas
Beet Confit
10.00
Roasted red & gold beets, herbed goat cheese, & tossed w/ balsamic vinaigrette
Bruschetta Di Guacamole
9.00
Toasted ciabatta bread topped w/ guacamole & rare sashimi grade ahi tuna
Salmone Affumicato
12.00
Pastrami salmon, goat cheese, mustard oil & arugula
Soup & Salad
French Onion Soup
7.00
Onion soup topped w/ bread & melted cheese
Arugula
9.00
Baby arugula‏ tossed in an extra virgin olive oil lemon dressing, topped w/ shaved parmiggiano reggiano
Garden Salad
8.00
Field greens tossed w/ balsamic vinaigrette
Spinach Salad
7.00
Baby spinach, wild mushrooms & warm mustard vinaigrette
Crab & Corn Chowder
9.00
A creamy white chowder soup w/ crab & corn
Panache Salad
9.00
Belgian endives, bartlett pears, goat cheese, & almonds w/ lemon vinaigrette
Caesar Salad
7.00
Hearts of romaine lettuce tossed w/ our house made caesar dressing, parmiggiano reggiano & croutons
Hot Small Plates‏
Calamari Fritti
10.00
Tender squid, lightly breaded & fried, served w/ salsa verde
Parmiggiana Di Melanzane
11.00
Neapolitan style‏ baked eggplant parmiggiana
Polenta
11.00
Polenta under glass w/ caramelized wild mushrooms & served w/ a balsamic demi sauce
Gamberoni in Tempura
12.00
Jumbo shrimp tempura served w/ arugula salad & a wasabi yuzu dressing
Moules Provencale
11.00
Sautéed mussels w/ garlic, chili flaks, freshly diced tomatoes & white wine
Shrimp Scampi
12.00
Sautéed shrimp w/ a lemon butter garlic sauce on a bed of polenta
Mozzarella in Carrozza
11.00
“Carrozza” style fried buffalo mozzarella served w/ a baby tomato stew
Sea Scallops
12.00
Diver scallops pan seared w/ roasted corn & a chorizo sauce
Gnocchi Di Patate
11.00
House made potato dumplings served w/ a gorgonzola cream sauce & pistachios
Petit Crab Cake
15.00
Jumbo lump crab cake served w/ soft polenta & a lobster sauce
Petit Filet Mignon
14.00
Grilled angus beef tenderloin topped w/ a demi-glace & served w/ potatoes
Norwegian Salmon
12.00
Sauteed norwegian salmon served w/ pan fried zucchini w/ a yogurt dill sauce
Arancini
12.00
“Arancini” style fried asparagus & robiola cheese fritters w/ our house made “grandmother’s” tomato sauce
Pastas‏
Ravioli
14.00 - 18.00
House made ravioli filled w/ mortadella in a red wine reduction, fresh sage & parmesan cheese
Parpadelle All’Agnello
16.00 - 22.00
House wide egg pasta served w/ slowly braised lamb ragu
Orecchiette
14.00 - 18.00
“Orecchiette” pasta, rock shrimp, spicy calabrese salami & arugula w/ a white wine sauce
Mushroom Risotto
21.00
Organic acquerello‏ rice w/ mushrooms, topped w/ a grilled 4 oz. Filet mignon
Sea Scallop Risotto
16.00 - 23.00
Sautéed sea scallops, fire roasted red peppers & tomatoes, slowly cooked in a shellfish fume served w/ organic acquerello rice
Fettuccine Bolognese
16.00 - 21.00
House made fettuccine pasta w/ american kobe beef “bolognese” ragu
Gnocchi
14.00 - 19.00
House made potato dumplings “gnocchi” w/ seared scallops, black pepper & creamy goat cheese
Tortelli Ricotta E Spinaci
13.00 - 16.00
House made “tortelli” pasta filled w/ ricotta cheese & sautéed spinach served w/ a mascarpone sauce
Ravioli
14.00 - 18.00
House made ravioli filled w/ mortadella in a red wine reduction, fresh sage & parmesan cheese
Spaghetti All’Astice
25.00
House made‏ spaghetti pasta, maine lobster w/ a lightly spicy cherry tomato sauce
Entrees
Hanger Steak
17.00
Grilled beef hanger steak w/ your choice of either a peppercorn or demi-glace sauce & two sides
New York Strip
39.00
Grilled 12 oz. Creekstone farms “natural” new york strip steak served w/ your choice of either a peppercorn or demi-glace sauce & two sides
Pork Chop
23.00
Grilled duroc pork chop served w/ sautéed wild mushrooms, roasted potatoes, & chutney fruit
Ahi Tuna
23.00
Sashimi grade‏ ahi tuna encrusted w/ black & white sesame seeds, pan seared rare & served w/ seaweed & a balsamic soy sauce
Wild Halibut
28.00
Seasonal fish filet served w/ caponata, sautéed green & yellow beans & a garlic sauce
Sea Scallops
28.00
Seared sea scallops w/ black squid ink, fregola pasta “caviar”, wild mushrooms & a lobster sauce
Filet Mignon
28.00
Grilled angus filet mignon w/ your choice of either a peppercorn or demi-glace sauce & two sides
Veal Tenderloin
27.00
Pan roasted veal tenderloin w/ sautéed mushrooms, curly fries & a rosemary sauce
Chicken Marsala
19.00
Sautéed organic chicken breast w/ wild mushrooms in a marsala wine & cream sauce served w/ mashed potatoes & sautéed spinach
Salmone
22.00
Pan seared norwegian salmon served w/ rice & a sautéed vegetable medley & a mustard seed sauce
Jumbo Lump Crab Cakes
29.00
Jumbo lump crab cakes served w/ a sautéed vegetable medley & a saffron aioli sauce
Chef's Tasting‏
From 39 per person
Items available at the reduced price shown during happy hour
Panache Burger
7.00 - 12.00
Grilled angus beef burger w/ provolone cheese, freshly sliced tomato, lettuce & house cut french fries
Pizza Margherita
6.00 - 11.00
Buffala mozzarella, tomato sauce & fresh basil
Calamari Fritti
5.00 - 10.00
Tender squid lightly breaded & fried, served w/ salsa verde sauce
Mozzarella Sticks
5.00 - 8.00
Six mozzarella sticks lightly breaded & fried served w/ a spicy tomato sauce
Crab Melt
15.00
Crab cake burger w/ horseradish cheese, lettuce, tomato & house cut French fries
Chef Burger
13.00
BBQ pulled pork w/ pickled vegetables & house cut french fries
Spicy Chicken Wings
5.00 - 8.00
Six spicy chicken wings served w/ blue cheese dressing, carrots & celery sticks
Mussels
6.00 - 12.00
Mussels sautéed‏ w/ garlic, freshly diced tomatoes, coarse black pepper & white wine
Olive Marinate
6.00
House made marinated olives
Happy Hour‏
Offered only in the main bar, lounge & bar patio
Monday – saturday
Rail cocktails, house red & white wine
Apple & French Martinis
Cosmopolitan
Bottled Beers
Weekly Dinner Specials‏
Monday-saturday
Weekly Dinner Specials‏: Appetizers
Carpaccio Di Polipo
14.00
Octopus carpaccio w/ cucumbers & oranges
Zuppa Di Cocomero
10.00
Watermelon & vegetable gazpacho
Weekly Dinner Specials‏: Entrees
Molecche
15.00 - 29.00
Pan fried maryland soft shell crab (s) w/ arugula salad, cherry tomatoes & shaved parmesan cheese
Branzino
28.00
Pan seared mediterranean sea bass w/ french green beans & sicilian citrus condiment
Risotto Con Carciofi E Mozzarella Affumicata
22.00
Risotto w/ grilled artichokes & smoked mozzarella
Tagliatelle Paglia E Fieno
18.00
Egg & spinach tagliatelle w/ speck, english green peas & mascarpone cream sauce
Weekly Dinner Specials‏: Dessert
Mousse All’Arrancia
12.00
Blond orange‏ mascarpone mousse & heart of blood orange marmalade
Mirtilli
8.00
Fresh blueberries w/ fresh mint & wiped cream
Lunch Specials
Monday-friday
$14 - appetizer
$28 - main course
Fusilli
16.00
Calabrian fusilli‏ w/ mild italian sausage, red bell peppers
Insalata Greca
18.00
“Greek” salad, romaine, feta cucumber, tomato, black olive,
Molecche
8.00
Pan fried maryland soft shell crab (s) w/ arugula salad, cherry tomatoes & shaved parmesan cheese
Panino
12.00
Roasted beef sandwich w/ lettuce, tomato, horseradish
Fettuccine Con Salmone
18.00
House made fettuccine w/ fresh salmon & spinach in a
Organic Chicken Wrap
13.00
A wrap of grilled chicken, tomatoes, red onions, romaine lettuce, & salsa verde dressing, served w/ french fries
Mirtilli
8.00
Fresh blueberry, mint & wiped cream

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Panache
1753 Pinnacle Dr (Tyson's Corner)
McLean, VA 22102
United States
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Exec.Chef Giovanni Carlo brings his Italian roots to Panache Tysons,an Italian restaurant, bar,& lounge offering a wide range of apps,pastas,&entrees,happy hour Mon-Sats,& late night DJ events every Fri&Sat!Whether for a private large party event, or a romantic dinner for two,we are sure to please!
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Phone icon
(703) 748-1919
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Panache Tysons
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@panachetysons
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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