The only Mexican restaurant in the city serving authentic, non-Indianised fare; favourites are the margaritas, fish taquitos and chicken enchiladas.
Begin with their Fiesta Nachos, and make sure it's topped with Guacamole. Lots of Main Course options to choose from. Cinnamon and Sugar sprinkled Churros with a chocolate dip is a divine dessert.
An all-day dining favourite for creamy blueberry cheesecake, penne in paprika sauce and stir-fried veggies with couscous.
Do not forget to end the meal with a chilled glass of Soul Curry. And if you have not tasted the Fried Prawns in Red Curry here, you have not lived. Read more.
