This place seriously thinks it's a selling point to say that it's beef comes from America and is USDA approved and corn fed! The meat is not local, organic or 100% grass fed - what all beef should be!
For a decent meal with a starter, main and desert, plus a bottle of good wine (and there's no shortage of them on their wine list) be ready to spend around £100 per person.
Spinach with garlic and oil left a furry taste...probably one of the better steak places in London but still falls short of NYC quality. Be prepared to drop a whole lot of cash...
Not great. Steak had very little flavour and plate wasn't warmed. The veal was swimming in tomato sauce which ruined the dish. Service ok but not great
The Palm London is the first location in Europe for the family-owned and operated restaurants now in it's fourth generation. Situated on Pont Street in the heart of Belgravia the restaurant specialises in USDA Prime 35 day aged beef, Jumbo Nova Scotia lobster and Italian heritage dishes.