Go for their signature house specialty, the Zuppa Di Pesce and ask for the dough topping be removed before bringing to table to avoid temptation and then its #FFactorApproved :)
Amazing country style italian restaurant. Reserve the private back room-cozy country setting, fireplace, candles everywhere, chef preparing food in private tableside kitchen (12 guests or more)
Sliding , not as good as used to be . Fettuccine not al dente , Burrata bland and Polpette ingredients second rate . Work to do to get back to previous levels !