As Chicago's temperatures drop, a hot sandwich from this Cuban restaurant will be much more appealing. Go for their very authentic and mouthwatering Cuban Sandwich. Read more
Being a regular since they were on Milwaukee Ave, here are some of my favorites: ox tail (entrées part), zacappa xo (plus all other rums, of course - this is the only bar rum I know of, in Chicago)
Get your night started with one of their special not-on-the-menu margs, which has a shot of coconut rum. As our host explained, "It will get you where you need to be."
Request an extra side of garlic sauce, a chunky mojo de ajo that accompanies tostones (fried plantains) and is a dream condiment for allium devotees: Read more