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Paladar
Latin American Restaurant, South American Restaurant, and Wine Bar££££
Southwark, London
"Favourite spot for a plantain crisp with their famous avocado drip"(2 Tips)
"Octopus, ceviche, crispy pork belly, corn bread with chimichurri sauce, nice..."(2 Tips)
"Don't miss the tuna tartare and the purple corn churros!"(3 Tips)"Don't miss the tuna tartare and purple corn churros!"(3 Tips)
9 Tips and reviewsFilter:
- plantain crisp
- crispy pork belly
- churros
- cornbread
- corn
- (3 more)
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- Popular
- Recent
YanMarch 22, 2019Octopus, ceviche, crispy pork belly, corn bread with chimichurri sauce, nice wine, friendly staff. They don’t open on Sundays (South American tradition so they get to spend time with their family).
Daniel ArosemenaJuly 26, 2018Delicious Peruvian food with a great atmosphere. Pisco sour was delicious. Not be missed by lovers of latin food.
Chris TaylorMarch 12, 2019Lots of delicious sharing plates. Don't miss the tuna tartare and purple corn churros!- Chris TaylorMarch 12, 2019Delicious sharing plates. Don't miss the tuna tartare and the purple corn churros!
32 Photos
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Paladar is a critically acclaimed creative Latin American restaurant in the heart of London SE1. All of our wines and spirits are from South America. We also have a secret garden!
Closed until Noon (Show more)
- Mon–Thu
- Noon–3:00 PM
- 5:00 PM–10:00 PM
- Fri
- Noon–3:00 PM
- 5:00 PM–10:30 PM
- Sat
- 1:00 PM–10:30 PM
+44 20 7186 5555
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.5
"Great ambiance, very classy! Tuna tartare and black ink risotto were amazing"
Anna Szypkowska - 7.4
"Fantastic staff- let us be difficult and set up bar tabs and switch tables and all sorts. Caipirinha's were epic & barman gave me free samples. Food was great & lots of it!"
Kizzy Kettutyttö - 5.7
"Yummy Mexican food! The guacamole is spicy, but delicious!"
Karli (Bulnes) Mullane
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