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Palace Restaurant And Saloon

(Now Closed)

American Restaurant and Bar$$$$

Downtown Santa Fe, Santa Fe

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Palace Restaurant And Saloon

20 Photos

Thanksgiving 4New Year's Eve 3Sunday Brunch 5After 2Christmas Eve Specials 3Dinner 6

Thanksgiving

Noon to 1am (all day) , $35 per person, $19 for patrons under 12

First Course

Butternut Squash Soup

Bacon lardons & spiced pumpkin seeds

Fall Arugula Salad

Dried fruit macerated in apricot brandy, toasted piñon nuts, pears, goat cheese & cider vinaigrette

Steamed Mussels

Spanish chorizo, fennel, shallot, red wine butter sauce with toast

Second Course

Hungry Man Plate...add 12 for some of every entrée

Turkey Breast Rolled with Stuffing & Gravy

Sole Roulade with Shellfish Cream

Spice Glazed Ham & Hollandaise Sauce

Main Course for Vegetarians Can Be Customized

Sides- Choice of Two

Buttermilk Mashed Potatoes

Sautéed Brussel Sprout with Bacon & Lemon

Braised Kale & Roasted Shallots

Grandma Harvey's Cornbread Stuffing

Green Beans & Pine Nuts

Baked Sweet Potato

Third Course

Chocolate Roll with Cherry Cream Cheese Filling

Old Fashion Pecan Pie

Classic Pumpkin Pie

New Year's Eve

3 course, 82 per person, includes entertainment ...a celebration of Oregon Truffles

First Course

Butter Poached Oysters

With black truffle saybon

Spinach & Frisee Salad

Poached egg, black truffle, shallot & cream

Velvety Cauliflower Soup

Truffle oil & black pepper

Second Course

Potato & Truffle Soufflé

Truffle beurre blanc, served with asparagus

Seared Scallops

Braised leeks & wild rice, truffle cream sauce

Beef Wellington

Beef filet wrapped with mushroom & truffle in puff pastry, asparagus, shallot & demi-glace sauces

Third Course

Opera Torte

Find the "good luck in the New Year" coin & get a prize

Sunday Brunch

Served 11am to 4pm, Sundays

Starters

Soup of the Day

6.00

Baked Brie and Fruit

12.00

Wrapped in puff pastry served with fruit & jam

New Mexican Hummus Dip

9.00

Flour tortilla chips, kalamata olives, roasted red peppers, cucumber & roasted garlic

Pastry Basket

8.00

Assortment of breads, muffins, madeleines, butter & jam

Fried Artichoke Bottoms

9.00

With horseradish cream & green chile ranch

Salads

House Salad

7.00

Marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of dressing

Tijuana Caesar Salad

9.00

Whole leaf romaine with house made dressing, manchego cheese & crouton

Baked Goat Cheese Caprese

11.00

Ripe tomatoes, extra virgin olive oil, reduced balsamic & basil served with a crispy warm goat cheese croquette

New Mexican Cobb

18.00

Roasted chicken, bacon, salsa, guacamole, pepper jack cheese & an over easy egg with romaine & green chile ranch

Plates

Fish of the Day

(market price)

Eat Your Meat Plate

17.00

Two eggs, breakfast potatoes, bacon, sausage & ham

Eggs Benedict

13.00

Red chile hollandaise and breakfast potatoes; Choice of asparagus & tomato 13, country ham 14 or lump crab 16

Frittata

15.00

Potatoes, asparagus, tomato, pepper jack cheese & caramelized onion, baked with eggs and served with a small salad

French Toast Casserole

14.00

Baked french toast stuffed with sausage, served with real maple syrup & a side of fruit

Soft Tacos

12.00

With lime, cotija cheese & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked pork belly 14, shrimp 15, steak 16

Eggs and Potatoes

13.00

Two eggs any style with breakfast potatoes & choice of fruit, bacon, sausage or ham

Biscuits and Gravy

12.00

One poached egg with house made cream biscuits smothered in sausage country gravy & served with sausage & a side of breakfast potatoes

Huevos Rancheros

12.00

Two eggs any style over corn tortillas & smothered with choice of house made red or green chile & cheese, served with pintos & breakfast potatoes

Big Bowl of New Mexican Yum

11.00

Pinto beans, green rice, calabacitas, christmas chile, cotija cheese & a flour tortilla

Stack of Paleo Blueberry Pancakes

10.00

Gluten free, served with real maple syrup

Sandwiches

Choice of fries, sweet potato fries, breakfast potatoes, onion rings or a small salad

Chicken Salad Sandwich

12.00

Shredded chicken tossed in creamy remoulade sauce served on croissant

Croissant Breakfast Sandwich

10.00

Scrambled eggs, gruyere cheese & ham

Croque Monsieur

11.00

French grilled cheese on brioche, gruyere, ham & side of Dijon mustard

Build Your Own Burger

10.00

Angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each

Sides

Bacon, Sausage Or Ham

4.00

Bowl of Fruit

6.00

Brioche, English Muffin Or Croissant

3.00

Extra Maple Surup

3.00

Breakfast Potatoes

3.00

Sweet Potato Fries

5.00

Onion Rings

5.00

One Egg Any Style

3.00

Tortillas, Biscuit Or White Toast

2.00

Paleo Blueberry Pancake

4.00

Extra Sauce

2.00

French Fries

4.00

Truffle Fries

5.00

Cup of Soup

4.00

After

Desserts

Your choice $7.00

Brownie Sundae

Vanilla ice cream, chocolate & caramel sauce, peanuts & whipped cream

Mexican Chocolate Silk Pie

Cold, rich creamy chocolate mousse spiked with cinnamon & served with whipped cream

Chocolate Chip Ice Cream Sandwich

Berries and Vanilla Ice Cream

Tequila Lime Pie

Sweet & tart, enhanced with spicy, chipotle agave sauce

Crème Brulee

Classic vanilla bean, crunchy crust, heaven inside

Featured Pie

Ask your server

Hot Drinks

Proud to serve organic Aroma beans

Coffee

2.75

Latte

3.75

Mexican Hot Chocolate

4.00

Irish Coffee

10.00

Baileys & Jamo

Mexican Coffee

9.00

Tequila & Kahlua

Espresso

3.00

Cappuccino

3.75

Hot Tea

3.75

Hot Toddy

10.00

Brandy & bourbon

Christmas Eve Specials

Specials to celebrate the local heritage 4pm - 1am Full menu also available

First Course

Traditional New Mexican Posole

9.00

Spicy broth flavored with pork, red chile & Mexican oregano

Winter Salad

11.00

Kale, poached pears, candied pecans, pomegranates, goat cheese & mulled spice vinaigrette

Second Course

Braised Lamb Shank & "Three Wise Men"

30.00

Three wise men stew of pinto, black & garbanzo beans, seared spinach, roasted onion & Christmas chile

Standing Rib Beef Roast

32.00

Caramelized sweet potato, buttery green beans, au jus & horseradish cream

Third Course

New Mexico Christmas Classic Pumpkin Roll

8.00

Sticky Pudding & Caramel

8.00

Dinner

Served from 4:00 pm till 12:00 am Tuesday and Wednesday, from 4:00 pm to 1:00 am Thursday through Saturday, from 4:00 pm to 9:00 pm Sunday. Evan and Jen Doughty executive chefs. Chaine des Rotisseurs.

Nibbles

Bread & Butter

4.00

Local rustic baguette with a trio of whipped butters

Porcupine Shrimp

14.00

Four large shrimp wrapped in a crispy crust & cooked until golden, served with sweet & spicy sauce

Steamed Mussels

9.00

Served in a lemon thyme cream sauce with toasted baguette, small 9 or large 16

Crab Cake

15.00

Paleo bilini, tarragon corn pico, avocado & fried shallot

Sweet Onion Puff

11.00

Slow cook onions, puff pastry, Spanish chorizo, kalamata olives & arugula

Sliders

4.00

Beef with green chile & pepper jack $4, chicken salad $4,crab cake $5

Baked Brie

12.00

Wrapped in puff pastry with roasted garlic, peppers, olives, & bread

Alsatiantarte of the Day

15.00

Flatbread style pizza, crème fraiche spread & gruyere cheese. Ask your server for daily change of topping

Fried Artichoke Bottoms

9.00

With horseradish cream & sweet Spanish sauce

Steamed Mussels

9.00

Served in a lemon thyme cream sauce with toasted baguette, small or large

Deconstructed Nachos

9.00

Green chile refried black beans, cheese, jalapeno, cherry tomato, sour cream, salsa, guacamole, choice of plain 9, chicken 11, beef 13

Chicken Wings

9.00

Lemon pepper or mumbo sauce, ranch or blue cheese dressing, 1/2 or full dozen

Soup and Salad

Soup of the Day

4.00

House Salad

7.00

Marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of 1/2 or full & dressing

Tijuana Caesar Salad

9.00

Whole leaf romaine with house made dressing, Manchego cheese & crouton

Beefy Green Chile Stew

5.00

Spicy broth with beef, potato, corn & spinach, served with a flour tortilla. cup or bowl

Warm Beet Salad

10.00

Warm beets, goat cheese, spiced pecans, baby lettuces & roasted shallot vinaigrette

Wilted Spinach Salad

10.00

Baby spinach, spiced pine nuts, green apple, goat cheese & bacon, tossed in a warm bacon vinaigrette

A La Carte Sandwiches

Build Your Own Burger

10.00

Angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each

Steak Sandwich

16.00

Strips of seared steak, carmelized onion, pepperjack cheese & red chile au jus on baguette

Ablt

11.00

Thick cut bacon, sliced tomato, crisp lettuce, avocado & remoulade sauce on texas toast

Crispy Chicken Sandwich

12.00

Lettuce, tomato, onion, cheddar cheese & green chile ranch on a butter bun

Crab Melt

16.00

Crab patty served open faced with Swiss cheese, 1000 island dressing & watercress

The Egg Sandwich

9.00

Fluffy scrambled eggs, sausage patty & American cheese on a toasted english muffin

A La Carte Entrées

Please ask your server about our daily specials

New York Steak

19.00

Demi glace sauce & truffle butter

Four New Mexico Lamb Chops

24.00

Earthy green mole

Half Roasted Chicken

17.00

Creamy mushroom herb sauce

Slow Braised Short Rib Roulade

19.00

Braising jus & lemon-garlic gremolata

Stuffed Acorn Squash

15.00

Stuffed with wild rice, zucchini, red pepper, pine nuts, pepper jack & green mole

Filet Mignon

24.00

Velvety shallot sauce

Chicken Fried Chicken

10.00

Lemon thyme beurre blanc

Seared Salmon

19.00

Spicy yellow mole

Lamb Stew

20.00

Slow simmered with root vegetables & red chile

Vegetables & Starches

Whole Roasted Fingerling Potatoes

5.00

Asparagus with Shallot

6.00

Wild Rice

5.00

Calabacitas

5.00

Sautéed Mushrooms

5.00

Onion Rings

5.00

Truffle Fries

5.00

Seared Buttery Spinach

4.00

Potato Au Gratin

5.00

Garlic Broccoli Rabe

4.00

Buttery Brussels Sprouts

5.00

Sweet Potato Puree

6.00

French Fries

4.00

Sweet Potato Fries

5.00

Local Fare

Chicken & Green Chile Enchilada Casserole

17.00

Chicken, corn, pinto beans, spinach, green chile, pepper jack cheese & corn tortillas layered together to make a hearty casserole. Choice of chile...red, green or christma

Frito Pie

11.00

Frito's, pinto beans, spicy red chile, pepper jack cheese, garnish of fresh carrot, jalapeno & cherry tomato. Add egg 2.00, chicken 4.00, or short rib 6.00

Big Bowl of New Mexico Yum

13.00

Pinto beans, green rice, calabacitas, christmas chile & queso fresco cheese, side of flour tortilla. Add egg 2.00

Soft Tacos

12.00

With lime, queso asadero & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked mushroom 12, shrimp 15, or beef 16

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