8.00
Fresh cut cantaloupe, pineapple, honeydew, grapes & seasonal berries
Packard's Steakhouse
Steakhouse$$$$
Palm Harbor
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MenuBreakfast 6Lunch 8Dinner 15Dessert 3
Breakfast
Healthy Choices
Dry Cereal Favorites
4.00
With your choice of milk
Fresh Berry Parfait
6.75
A chilled parfait created w/ low-fat yogurt, seasonal berries & granola
Home-Style Steel-Cut Creamy Oatmeal
6.50
Brown sugar, raisins & sun dried cranberries
Side Items
Bacon strips, sausage patties, Canadian bacon or asiago hash browns
4.50
Hash Browns, Grits or Cheesy Grits
3.50
Beverages
Orange, Apple, Cranberry, Tomato, or Grapefruit Juices
3.50
Espresso
4.20
Milk
2.75
Whole, skim, low fat or chocolate
Fresh Brewed Regular or Decaffeinated Coffee
3.25
Cappuccino
5.20
From the Innisbrook Bakery
Fresh From the Oven
3.25
Ask your server for today’s selections
Toast or English Muffin
3.00
Served w/ a selection of premium jams & jellies
Bagel
4.00
Ask your server for today’s variety, served w/ cream cheese
Specialties
Includes regular, decaffeinated coffee or assorted hot teas
Three Extra Large Egg Omelette
15.50
Build yours w/ mushrooms, pepper, tomatoes, spinach, bacon, sausage, Canadian bacon, onions, cheddar or Swiss cheese, hash browns & white, wheat or rye toast
Corned Beef Hash Plate
15.25
Corned beef hash & a fried egg served on a bed of shredded potatoes
Belgian Waffles
9.75
Fresh from our iron finished w/ cinnamon sugar, whipped cream & mixed berry compote
Classic Eggs Benedict
14.50
Two lightly poached extra large eggs, Canadian bacon & hollandaise sauce on English muffin w/ a side of hash browns
Breakfast Sandwich
12.00
Create your sandwich w/ two extra large eggs, ham, bacon or sausage, cheddar or Swiss cheese on a bagel, toast or French butter croissant & hash browns
Two Extra Large Eggs Any Style
12.00
Cooked to your style, w/ bacon strips, sausage patty or Canadian bacon, hash browns & white, wheat or rye toast
Steak & Eggs
19.50
Tenderloin of beef, two extra large eggs cooked to your style served w/ a side of hash browns
Buttermilk Pancakes
12.50
Three large buttermilk pancakes w/ warm premium maple syrup
Cinnamon Roll French Toast
11.25
Bakery fresh jumbo cinnamon rolls French toast style
Breakfast Burrito
12.50
Scrambled eggs, pepper jack cheese, peppers & onions w/ hash browns & salsa
Lunch
Appetizers
Panko Crusted Shrimp
13.99
Crispy butterfly shrimp w/ pad tai noodle salad & sweet chili aioli
Chicken Brochettes
10.99
Herb grilled chicken skewers w/ duo of pesto sauces
Soup
Lobster Bisque
9.00
Laced w/ sherry & finished w/ dill creme fraiche
Soup of the Day
6.00
Made fresh daily
Salad
Caesar
9.99
Chopped romaine hearts, toasted garlic croutons, shaved parmesan & house made dressing
Crispy Chicken Salad
13.99
Fried chicken tenders on mixed lettuce, w/ cucumbers, yellow & plum tomatoes, fresh mozzarella & ranch dressing
Steak Bruschetta Salad
15.99
Pan seared beef tenderloin on mixed baby greens & iceberg lettuce, crispy crostini, bruschetta tomatoes w/ house cabernet dijon dressing
Large Garden Salad
8.99
Mixed lettuce, cucumbers, roma tomatoes, red onions & shredded carrots w/ choice of dressing
Burgers
Served w/ your choice of French fries or fresh fruit
Wagyu Beef Sliders
14.99
4 “American Kobe” beef sliders w/ goat cheese & sweet tomato chutney
Premium Cheeseburger
12.99
10 oz. Beef burger w/ our seasoning blend w/ your choice of American, Swiss, cheddar or provolone cheese
Sandwiches
Served w/ your choice of French fries or fresh fruit
Classic Rueben
12.99
Corned beef brisket served on grilled marble rye w/ Swiss cheese, sauerkraut & 1,000 island dressing
Catch of the Day
16.99
Blackened or grilled fresh fish on a sesame roll served w/ tartar sauce
Vegetable Stack
9.99
Warm mixed vegetables piled onto ciabatta bread finished w/ red pepper pesto
Barbeque Bacon Chicken Sandwich
14.99
Sweet barbeque sauce, crispy bacon strips & sharp cheddar cheese served on ciabatta bread
Lobster Roll
14.99
Cold water lobster salad served on a toasted new England roll
Bogey Club
11.99
Turkey, ham, bacon & provolone on tomato basil bread w/ lettuce, tomato & mayonnaise
Blackened Prime Rib Sandwich
15.99
Cajun spiced prime rib w/ provolone cheese & crispy onion straws served on a fresh baguette
Chicken Caesar Wrap
11.99
Crispy fried chicken & classic caesar salad wrapped in a flour tortilla
Pasta Entrees
Light Angel Hair Pomodoro
11.99
Fresh tomatoes, basil, garlic, white wine & a touch of butter
Chicken Penne Asiago
13.99
Whole wheat penne, grilled chicken & broccoli in a creamy asiago sauce served w/ garlic toast
Over Ice
Freshly Brewed Iced Tea
Lemonade
Raspberry Iced Tea
Pepsi or Diet Pepsi
Mountain Dew
Ginger Ale
Arnold Palmer
Dr. Pepper
Dinner
Starters
Key Lime Poached Shrimp Cocktail
16.00
Poached jumbo shrimp w/ Florida flair
Kona Crusted Lollipop Lamb Chops
22.00 - 45.00
Our signature blend brings out the natural flavors of our chops, finished w/ aged balsamic & truffle oil
Baked Baby Brie
13.00
Wrapped in puff pastry, topped w/ brown sugar & mixed berry compote
Carpaccio
19.00
Thinly sliced tenderloin of premium beef served w/ organic arugula, smoked sea salt & shaved parmesan
Sweet Crab Cocktail
16.00
Succulent colossal crab w/ whole grain mustard sauce
Bacon Wrapped Shrimp
18.00
Sweet chili BBQ sauce w/ sesame pad Thai noodle salad
Red Pepper Bruschetta
10.00
Grilled crostini w/ boursin cheese, roasted red pepper & tomato
Chicken Liver Pate
10.00
Smooth pate w/ flat bread crackers & raspberry coulis
Sushi
Served w/ wasabi, pickled ginger, soy sauce & wakame salad
Veggie Roll
11.00
Cucumbers, carrots, asparagus, shitake mushrooms, uramaki
Spicy Tuna Roll
13.00
Tuna, red chili mayonnaise, sesame seeds & nori
Crab & Cream Cheese
14.00
Lump crab, green onions & spicy cream cheese
Soups
Lobster Bisque
9.00
Laced w/ sherry & finished w/ dill creme fraiche
Soup of the Day
6.00
Made fresh daily
French Onion
8.00
Rich broth & caramelized onions topped w/ garlic crouton & Swiss cheese
Salads
Packard's Salad
13.00
Mixed field greens, candied pecans, boursin cheese, shredded carrots, yellow tomatoes & dried cranberries w/ cabernet dijon dressing
Blue Cheese Wedge
9.00
Crisp iceberg, blue cheese, tomatoes, smoked bacon & chunky blue cheese dressing
Caesar Salad
9.00
Chopped romaine hearts, toasted garlic croutons, shaved parmesan & house made dressing
Classic Caprese
10.00
Vine ripened roma tomatoes, fresh mozzarella, basil, extra virgin olive oil & cracked black pepper
Copperhead Platter
Copperhead Platter
34.00
2 Kona lamb chops, 2 BBQ shrimp w/ pad Thai noodle salad, 2 mini bruschetta, 2 pesto rubbed chicken skewers, chicken liver pate w/ flat bread crackers
Steaks
Hand cut premium aged steaks served w/ house made red wine demi glace
Filet Mignon
25.00 - 47.00
24 Oz. Porterhouse
48.00
Fresh Herb Rubbed Prime Rib (Available Friday & Saturday Only)
32.00 - 37.00
Served w/ garlic mashed potatoes & chef’s choice vegetables
Prime NY Strip
22 Oz. Delmonico
39.00
Veal Tender Medallions
38.00
Pan seared & finished w/ a sweet Madeira wine sauce
Steak Enhancements
Lobster Tail
26.00
6 oz. Cold water lobster tail & drawn butter
Au Poivre
7.00
Cracked black pepper rubbed finished w/ pepper & brandy sauce
Compound Butter
2.00
Fresh herbs & garlic w/ a touch of white wine
Kona Coffee Rubbed
10.00
Finished w/ aged balsamic & white truffle oil
Butter & Garlic Shrimp
17.00
4 jumbo shrimp sauteed in garlic & basil butter
Oscar
9.00
Grilled asparagus & blue crab w/ sauce bearnaise
Porcini Rubbed
7.00
Finished w/ aged balsamic & extra virgin olive oil
Entrees
Duo Pork Chops
28.00
Two 7 oz. Pork chops w/ herb rub & wild mushroom confit
Vegetable Whole Wheat Pasta
18.00
Sauteed vegetables, whole wheat penne w/ choice of pomodoro or parmesan cream sauce
Roast Duck
31.00
Oven roasted half duck w/ wild berry & cranberry gastrique
Stuffed Airline Chicken
25.00
Three cheese & bell pepper stuffing accompanied by risotto of the day & red pepper coulis
Australian Lamb Rack
43.00
6-bone rack w/ whole grain mustard crust & natural demi glace
Roasted Vegetable Stack
23.00
Portobello mushroom, zucchini, yellow squash, grilled onion on a seared risotto cake finished w/ mixed greens & balsamic glaze
Seafood
Lobster Tail
43.00
10-12 oz. Cold water lobster tail w/ drawn butter & lemon Chinese
Shrimp Scampi
24.00
Jumbo shrimp tossed in garlic, white wine, fresh basil w/ angel hair pasta
Fish Feature
Market
Sides
Risotto of the Day
9.00
Ask your server for today’s flavor
Grilled Asparagus
10.00
French Fries
4.00
Sauteed Spinach
7.00
Sauteed Herb Mushrooms
11.00
Baked Potato
4.00
Bacon bits, green onions, cheddar cheese, sour cream & whipped butter
Garlic Mashed Potatoes
5.00
Cream Spinach
9.00
Crispy Onion Straws
5.00
Sunset Prix Fixe
Sunset prix fixe: 39.99
Select one item from each course
Course One
Packard's Salad
Mixed field greens, candied pecans, boursin cheese, yellow tomatoes & dried cranberries w/ cabernet dijon dressing
Red Pepper Bruschetta
Grilled crostini w/ boursin cheese, roasted red pepper & tomato
French Onion Soup
Rich broth & caramelized onions topped w/ garlic crouton & Swiss cheese
Course Two
Beef Tenderloin Au Poivre
Premium tenderloin medallions w/ our brandy peppercorn sauce, garlic mashed potatoes & grilled asparagus
Roast Vegetable Stack
Portobello mushroom, zucchini, yellow squash, grilled onion on a seared risotto cake finished w/ mixed greens & balsamic glaze
Grilled Pork Chop
7 oz. Pork chop w/ garlic mashed potatoes & wilted spinach
Fish Feature
Chef’s creation of the day
Sauteed Chicken Breast
Madeira mushroom sauce & creamy risotto
Course Three
Scoop of Ice Cream
Your choice of flavor from our hand crafted specialty ice creams served in a waffle bowl
Chef's Dessert of the Day
“Just Enough” Chocolate Cake
Petite portion of our 10-layer chocolate cake
Dessert
10 Layer Chocolate Cake
9.00
Chocolate cake soaked in grand marnier, filled w/ chocolate icing & finished w/ chocolate ganache
Creme Brulee
8.50
Chef’s seasonal flavor
Florida Fresh Fruit Tartlet
8.50
Tart shell filled w/ sweet cream & topped w/ fresh fruits & berries
Strawberry Swirl Cheesecake
8.50
Mascarpone cheesecake swirled w/ strawberry sauce served w/ fresh whipped cream & plant city strawberry compote
Warm Chocolate Brownie a La Mode
7.50
Bakery fresh brownie w/ your choice of ice cream, whipped cream & caramel sauce
Packard's Features Our Signature Premium Slow Churned Ice Creams
Served in a vanilla laced waffle cup dipped in chocolate
3 Signature Flavors
12.50
Individual Serving
6.50
5 Signature Flavors
17.00
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Open until 10:00 PM (Show more)
- Mon–Sun
- 6:30 AM–10:00 PM
(727) 942-5240
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Created by Nancy Jimenez
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