I literally died and went to food heaven. Rows and rows and cheese, meat, wine, balsamic vinegar and olive oil. Luca was 🔥I was interested in the aged balsamic vinegar, he explained in detail.
Family-run by 3 brothers, they carry a huge variety of high quality prosciutto, salami, and cheeses. One brother, Luca, was happy to walk us through the differences of all the local varieties.