Pachino Pizzeria
Pizzeria$$$$
Financial District, San Francisco
"Excellent pizza !! Try pepperoni and meatballs!!"(2 Tips)
"You have to try the prosciutto e burrata!"(2 Tips)
"Pizzas have an excellent crust and flavors are delicious"(17 Tips)
"very good italian cuisine"(2 Tips)
28 Tips and reviewsFilter:
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Luca FumagalliJune 7, 2015Top quality of food ingredients, all imported from Italy. The restaurant is little, very clean, and serves very good italian cuisine
Fernanda PinedaFebruary 13, 2018Amazing pizza and pasta for a Nice Price. The place is cozy and welcoming😊
Chuck ReynoldsApril 4, 2014Food great. service very nice but a liiiiitle slow not much. but cute place. girl lived it. food was great. owner is nice. bam. do it.- Fernando RamalhoOctober 28, 2015Excellent pizza !! Try pepperoni and meatballs!! For desert, try affogato
Anna LouFebruary 19, 2017Dining here reminded me of the time I went to Florence! From the table set up, menu, staff and the food. Pasta was freshly made, not enough salt for my taste though.- Pizzas have an excellent crust and flavors are delicious
Andrew ChaoJanuary 5, 2019Solid food! The pizzas claim to be a personal 11" pizza but they can definitely feed 2 people
VyomaJuly 25, 2013OMG- amazing food! The lobster linguine was great and Tuscano pizza were mouth-watering!
Mary McVickerApril 20, 2014Fabulous foof. Definitely try the prosciutto crostini. Antonio the owner is wonderful
Kat 🐱February 4, 2016Prosciutto e burrata pizza is delicious! Sliced red & gold beet salad is just okay. The ravioli was very disappointing.
Fernando MendonçaAugust 13, 2014Lugar bacana! Pequeno porém bem aconchegante! Apenas um tamanho de pizza mas serve duas pessoas tranquilamente.
ValezzaJuly 2, 2015Pasta fatta in casa non male, pizze sembrano belle e una bella Peroni per finire.
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Closed until 11:00 AM (Show more)
- Mon–Fri
- 11:00 AM–2:30 PM
- 5:00 PM–10:00 PM
- Sat–Sun
- 5:00 PM–10:00 PM
(415) 956-4056
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
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"The deep dish classic of 🍅, pepperroni, olives, onion and garlic was delicious. And the thin crust Valencia was topped with garlic-infused olive oil, ham, ricotta, emmentaler&bacon. One happy tummy."
Martin Cunanan - 5.1
"I was pretty drunk, but it's the best pizza I've had yet in SF"
Noah Froehlich - 7.5
"Chicago thin : Spicy Bacon Cheeseburger : ask them to put the bacon on top so it crisps in the oven"
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- 8.3
"Get the Laphroaig Project and Penicillin if you want awesome Scotch cocktails"
Billy Anders - 8.3
"Great drinks and VERY big space. Can get crowded- try to sit by the waterfall! 🗿🌊"
Chloe Condon - 8.8
"Great space underneath the city in the downtown. Great place for larger crowds. Good service, and pretty good cocktails"
Michael Lunøe
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