Pace Restaurant

With whipped cream

Valrhona chocolate, pecans and whipped cream

Two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream & toasted almonds

With homemade whipped cream (great with a glass of vin santo!)

Homemade vegan puree soup

Shrimp in a white bean, zucchini & fresh tomato stew

Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, fresh mozzarella & organic greens with a red wine vinaigrette

House smoked salmon carpaccio with shaved fennel, radish & flora bella farm arugula with extra virgin olive oil & meyer lemon juice

Made with homemade beef ragu, fresh mozzarella, parmigiano & béchamel sauce

With homemade meat sauce & fresh mozzarella

Manila clams, garlic, shallots, chili flakes & extra virgin olive oil

In a spicy tomato sauce with fresh mozzarella & parmigiano

Fresh tomatoes, tomato sauce, fresh mozzarella & oregano

Basil pesto, thinly sliced potatoes, chopped green beans & fresh mozzarella

Pace's famous smoked salmon, chive creme fraiche, lemon juice & capers

Prosciutto di parma, flora bella farm arugula & fresh mozzarella

Seasoned with shallots, fresh herbs, lemon juice & extra virgin olive oil

Prime cut & seasoned with mediterranean sea salt, on a bed of flora bella farm arugula

Sautéed then cedar wood grilled organic chicken breast finished in a light balsamic vinegar sauce

Grilled prime beef with wisconsin cheddar

Good deep, ruby-red color. Ripe aromas of bitter cherry, blueberry, dark chocolate, violet and brown spices. At once ripe and dry, with good energy and firm structure leavened by a truffley sweetness and leather and tobacco leaf notes that of a Bordeaux. A very nicely delineated, juicy, classically styled wine that finishes with firm tannic spine. But hardly an easy style, and in need of a bit of patience.

Romano Dal Forno crafts a product unlike any other in Valpolicella. Using strict vineyard management and sophisticated technique in the cellar he achieves density, weight, complexity and polish that simply don't exist in concert in the wines of any other producer. Dal Forno's Amarone well deserves its reputation as one of Italy's best.

Wine Advocate # 182 Apr 2009 Antonio Galloni 96 The estate's top bottling, the 2005 Dettori Rosso (Cannonau) , is once again simply awesome, especially in the way it marries richness and transparency. A wealth of plums, prunes, licorice, leather and perfumed spices emerge from this wine that at its heart is really more about sensual textural balance than anything else. The 2005 Dettori Rosso is simply superb.

Notes: Intensely floral, with perfumed jasmine, ripe apricots, passion fruit, peach

Notes: Stream of lively delicate bubbles, pink Toney, orange

Notes: Delicate, clear, and bright color, subtle nose, elegant and full on the palate

Notes: Rich dark fruit...herbs...hints of sweet spices, wood...full body.

Notes: Single vineyard...red and black fruit aromas

Notes: Peppermint, sweet paprika, wild flowers, black berries, white peach, well balance, full body

Notes: 85% Merlot, 15% Cabernet Sauvignon, Dark ruby color, notes of coffee on the nose...medium bodied, ripe currant and tart black fruit on the palate, round medium finish.

Notes: Aromas of black cherry, mulberry, rose petal and coffee...on the palate, ripe plum and allspice infuse the wine's silky tannins...full yet supple, with a long and complex

85% Cabernet Sauvignon, 15 % Petit Verdot Deep purple... Espresso, licorice, black currant jam, tabacco, Full-bodied with refined tannins

Notes: floral and spice on the nose... white pepper, plum, cherries, root beer, on the palate... velvety lush finish.

Notes: aromas of ripe cherry, strawberry, cedar and rose... palate of black cherry, raspberry.

Notes: Sarsaparilla and all-spice on the nose...watermelon and cherry on the palate...balanced acidity.

Notes: Aromatics of oolong tea, mandarin orange, gardenia and sandalwood...pomegranate reduction, currants and guava on the palate with spice and herbal notes.

Notes: Dark red cherry color... with hints of leather and licorice on the nose... dense and juicy.

Notes: Deep red hue... cranberries and sour cherries on palate.. notes of earth citrus zest, and cracked black peppercorns.