This place is all about the uber-baristas, so stick with lattes & cappuccinos. Skip the ice coffee (which is often bitter and full of grinds) and the house coffee.
Bar in the basement is the oiginal Chronicle printing press room. Sip cocktails nestled among 100 year newspapers where Hearst made his fortune. So money.
Go for the margherita, I was not disappointed. A very good neopolitan style pizza. Skip the caprese though.
Go to the top (top right) corner of the park for some of the best views of the city.
This family-run Korean spot draws crowds with its market vegetable stone pot, handmade noodles, and shave ice. The lines forming out the door rival its neighbor Bi-Rite Creamery.
The Spruce bar burger is has well-seasoned, in-house ground Niman Ranch meat, herbed caper aioli, housemade pickles, and slightly buttered English muffin-esque bun. Read more.
Go to Taqueria Cancun. Get any super burrito. Expect to only eat a half of it as it's filled to the gills with beans and meat and rice and avocado. (ridiculously worth it, tho.)
From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Read more.
Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
Try the Lobster Beet Salad - gold and chiogga beets, burrata, mache, pistachios, banyuls vinaigrette
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
