Ovie Bar & Grill
American Restaurant, Sandwich Spot, and Wine Bar$$$$
West Loop, Chicago
166 Photos
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Ovie Bar & Grill
120 N Canal St (Randolph)
Chicago, IL 60606
United States
Chicago, IL 60606
United States
Located in Olgivie Station, Ovie Bar & Grill is a full-service restaurant as well as a fun place to enjoy a drink at the bar and catch a game. Ovie also has a Booze Cabooze where you can enjoy grab and go craft beer and drinks before boarding your train.
Closed until 11:00 AM tomorrow (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri
- 11:00 AM–11:00 PM
(312) 902-1111
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Dining Options
Bar Service, Take-out
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Ogilvie Transportation Center
- 5.5
"Vegetarian? Try Jaffa Bagel. So good! They even have falafel. best cup of fresh squeezed orange juice. Ask them to put it on ice though! Warm OJ? Ew"
Gina Leal - 7.8
"I know it's a chain, but I went twice to Yolk on this trip (two different locations). I love their chicken and waffles (first time), and eggs benedict (today). Great last meal before a flight!"
Brian Storts - 6.0
"The Poblano Fresco sandwich is tasty and filling too!"
Randy Lawrence
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- 7.8
"The Nola salad is to die for! Love the citrus vinaigrette dressing."
Réjane T - 6.6
"Great burger, 'nough said."
Ryan Wallace - 7.4
"The salmon fillet melds rustic and refined elements with a hearty rye-crumb-and-Dijon-mustard crust and beurre blanc sauce, softened by a bit of sweetness from allspice. It's unexpectedly delicious."
Crain's Chicago Business
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- 8.5
"Everything you want in a food court, without all the chain restaurants. Whatever cuisine or treat you desire, you can prob find it here. The lunch crowd can be heavy at times but lines move quick."
C Rey - 9.2
"Great seats matter your seat. It's made for sports for 360° view so, concerts are great."
TT isTami - 7.9
"Great happy hour spot with a large upstairs, good beer list, and well made cocktails."
Mark Brouch
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