Chateau Morrisette Winery and Restaurant

Brown Butter Chess Pie Grapefruit, Lemon & Bergamot Curd, Tangelo Marmalade, Earl Grey "Whip" & Grilled Pear

High Road Creamery Fig Balsamic Ice Cream, Brown Butter Roasted Pineapple Balsamic Strawberries, Vanilla Bean Chantilly, Sea Salt Fudge & Wet Walnuts, Bruléed Banana

This Port-style wine is made from barn-dried Chambourcin grapes. Its aromas of plum and black cherry presage the intensely fruity entry, layered with the character of black tea, baking spices, vanilla and cocoa. 375 ml bottle

Local cheeses and cured meats with Morrisette Farms™ wine jelly accompaniment and crostinis (MV) (MGF) Pair with 2015 Petit Manseng

Fig and red onion jam, Homestead buttermilk ricotta cheese, baby arugula, Bentons Country Ham, Thyme (MV) . Pair with 2014 Nouveau Chien

Sweet and sour glazed lamb meatballs with local radish kim chi (GF) . Pair with 2014 Chambourcin

Baby lettuce mix, strawberries, pickled beets, with honey-mascarpone, orange-ginger dressing and tangelo (V) (GF) . Pair with Viognier

Roulade of beef with braised Tuscan kale and roasted mushrooms, fingerling potato ragout, grilled asparagus with a Cabernet demi glaze (GF) . Pair with Archival

Ask your server. Market price.

Heritage Farms pork chop with a rhubarb glaze, green tomato and golden raisin chutney, sweet potato gratin, and chili grilled broccolini (GF) . Pair with Sweet Mountain Apple

Farfalle pasta, asparagus and sugar snap peas with arugula pesto and roasted wild mushrooms (V) (GF) . Pair with Chardonnay Reserve

Local cheeses and cured meats with Morrisette Farms™ wine jelly accompaniment and crostinis (MV) (MGF) Pair with 2015 Petit Manseng

House bacon wrapped Manchester Farms quail, estate vinegar reduction, Byrd's Mill grits, and rhubarb mostarda (GF) . Pair with Our Dog Blue®

Sweet and sour glazed lamb meatballs with local radish kim chi (GF) . Pair with 2014 Chambourcin

Virginia Bibb lettuce, spring vegetables, red goddess dressing, goats milk feta cheese (V) (GF) . Pair with 2013 Merlot

Baby lettuce mix, strawberries, pickled beets, with honey-mascarpone, orange-ginger dressing and tangelo (V) (GF) . Pair with Viognier

8oz. local, grass fed beef patty, changes daily. Pair with The Black Dog

Fresh lump crab cake, buttered house-made challah bread, pickled fennel and cucumbers, spicy remoulade, Bibb lettuce, served open face. Pair with Petit Manseng

Coffee and chili cured pulled Heritage Farms pork, quick pickles, local spinach, red eye mayonnaise on toasted brioche. Pair with Sweet Mountain Apple

Kitchen garden herb rubbed skirt steak, garlic parmesan red bliss potatoes, seasonal vegetable, and house-made steak sauce. Pair with 2014 Cabernet Sauvignon

Farfalle pasta, asparagus and sugar snap peas, arugula pesto, pecorino romano and roasted wild mushrooms (V) . Pair with 2014 Chardonnay Reserve