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Osteria Via Stato

Osteria Via Stato

Italian Restaurant$$$$
Near North Side, Chicago
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Osteria Via Stato
8.0/10
244
ratings
Photos207 Photos
MenuMenu
Brunch & Lunch Weddings 20Office and Off-Site Catering Menu 14Happy Hour 2Limoncello Making 2Wine List 16The Italian Celebration 6Cocktail Kits 2The Italian Feast 5Vegetarian 6The Italian Dinner 4Lunch Menu 5The Italian Dinner Party 5An Italian Brunch 2Grazing Party 6An Italian Happy Hour 1Dessert Menu 14Weddings 26Intimate Wedding Celebrations 10Dinner Menu 11Interactive Events 2An Italian Luncheon 4Passed Bites 1Cin Cin 5Interactive Add-Ons & Gifts 2Gluten Free 5Family Meals 4
Special Amenities & Additional Services
All of the following amenities are included with the booking fee of $250.
Amenities
Votive Candles - Custom Printed Menus - Table Numbers - Local Parking Validation - Classic White Or Black Linens - Wedding Menu Tasting for 4 Guests - Self Coat Check - An On-Site Wedding Planner
Ceremony & Dining Chairs
Round Tables, Rustic Farm Tables & a Combination of Both
Timing
30 minutes of ceremony, 4 hours of reception and 2 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by 4pm, with all guests departed by 4:30pm.
Additional Amenities
Ceremonies
250
We offer ceremonies under our romantic archways for up to 200 guests - $250 set-up fee.
House-Made Limoncello Favors
12
Bottled with Custom Label.
Coat Check Attendant
75
Specialty Linens
Table cloths, chair covers, and specialty overlays can be arranged in a wide variety of colors and textures.
Customized Cakes and Baked Goods
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
In-House Lighting
800
Transform your dinner or dance floor with romantic hanging cafe lights.
Printing of Place Cards
4
Classic White or Rustic Kraft.
Floral Decor & Centerpieces
We work with several professional florists in Chicago and will happily make recommendations.
Audio Visual Equipment Rentals
OVS can arrange for AV equipment including projector, screen, microphone & sound system.
Music & Entertainment
OVS has a verity of musical contacts including DJS, live bands, and strink quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (Private Dining Room or Full Osteria only) .
Menus
Please know that all of our menus are completely customizable. Any item can be altered or substituted. In addition, we are happy to accommodate all dietary restrictions
An Italian Brunch
Seated Family-Style
$34.95 Per Person. Includes Coffee and Fresh Squeezed Juice. Requires A Minimum of 25 guests
Assorted Bread & Sweet Breads
Yogurt with Local Honey
Egg Strata, Sausage & Vegetables
Crispy Calabrian Potatoes
Italian Cookies & Mini Hazelnut Panna Cotta
Fresh Fruit
Seasonal Salad
Ciabatta French Toast
Black Pepper Bacon
Buffet Station
$49.95 Per Person. Includes Coffee and Fresh Squeezed Juice. Requires A Minimum of 50 guests & $250 Set-Up Fee
Assorted Bread & Sweet Breads
Seasonal Salad
Egg Strata, Sausage & Vegetables
Crispy Calabrian Potatoes
Seasonal Pasta
Italian Cookies
Fresh Fruit & Yogurt with Local Honey
House Marinated Olives & Balsamic Roasted Garlic
Ciabatta French Toast
Black Pepper Bacon
Roasted Chicken Marsala with Mushrooms
Includes Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Αn Italian Luncheon
$29.95 per person
At the Table
Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Antipasti
Served family-style. Choose Three
Veal Meatballs with Simple Tomato Sauce
Creamy Polenta, Mushroom Ragu
Creamy Polenta, Slagel Farm Short Rib Ragu
Arugula, Medjool Dates, Peppered Bacon, Shaved Parmesan
Classic Caesar with Garlic Croutons
Italian Chopped Salad with Chicken and Avocado
+$4 per person
Crispy Calamari with Tomato Sauce
+$6 per person
White Bean Spread, Rosemary, Garlic, Crostini
Crispy Fingerling Potatoes, Spicy Lemon Aioli
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon Evoo
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Italian Chopped Salad with Tomatoes, Celery, Parmesan & Croutons
Roasted Tomato Caprese, Fresh Mozzarella, Basil, Evoo
+$2.50 per person
Margherita Pizza with Crushed Tomatoes & Fresh Mozzarella
For Groups Under 40
Secondi
Individually-plated/guest has choice of one at the table. Choose Four
Chef's Selected Seasonal Fish
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib, Red Wine Sauce & Whipped Potatoes
+$5 per order
Modena-Style Or Gorgonzola-Crusted
Rigatoni with Sausage, Spinach & Spicy Tomato Cream
Vegetarian Ricotta Cavatelli with Wild Mushrooms & Parmesan
Pan Roasted Faroe Island Salmon
Chef's Seasonal Preparation; (+$6 per order)
Chicken Marsala, Wild Mushrooms
Filet Mignon
+$14 per order
Penne with Pulled Chicken, Fresh Mozzarella, Tomato Cream
Rigatoni, Slagel Farm Short Rib Ragu
Dolce
Choose One
Ricotta Cheesecake with Seasonal Garnish
Tiramisu
$2 per person
Chocolate Hazelnut Panna Cotta
Drinks
Coffee & Tea
Italian Specialties
Passed Hors D'oeuvres
Choose Three at $12 per Person. Choose Five at $19 per Person
Ricotta with Local Honey, Crostini
Short Rib Crostini with Spiced Peppers
Crispy Basil Shrimp, Lemon Aioli
Eggplant Arancini, Simple Tomato Sauce
Fresh Mozzarella, Evoo, Chili, Basil
Cured Salmon, Herb Mascarpone, Crostini
Crostini with Wild Mushrooms
Chilled Poached Shrimp, Cocktail Sauce
+$2/person
Gorgonzola & Bacon Stuffed Dates
Polenta Triangle, Mushroom Ragu
Mini Veal Meatballs, Simple Tomato Sauce
Roasted Prime Sirloin with Crispy Onions
White Bean Spread, Rosemary, Garlic, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crespelle with Roasted Tomatoes & Goat Cheese
Crisp, Thin-Crust Roman Style Pizzas
Chef's Selections of Artisan Ingredients
Menu Additions
Station: Grana Padano & Prosciutto La Quercia
13.95
Chef-Manned Station - During Cocktail Reception - Grana Padano & Prosciutto, Sliced to Order
Pasta Course
7.95
Served after the Antipasti Course. Choose One from Seasonal Selection
Cheese of the Day
5.95
Offered during Antipasti or Dessert Course. Served with Crostini and Paired Accompaniments
House-Made Italian Cookie Plate
10.95
Lemon Semolina Cookies & Brown Butter Chocolate Chip
Interactive Dessert Stations
150.00 Set Up Fee
Gelato Bar
15
Gelato - Italy's delightful and delicious version of ice cream. Add a Gelato Bar to your event and your guests will enjoy three seasonal hand-scoop flavors with a variety of sweets, treats, candies and toppings. Life's short, make it sweet!
S'mores Bar
12
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S' mores Bar. Our Chef-Manned station includes traditional milk chocolate bars, cookies & cream bars and graham crackers. Roast a marshmallow & party s'more!
Beverages
Consumption Bar
Full Bar Available. Host-Selected Red and White Wine. All Beverages will be Charged as Consumed
Full Bar Packages
35
Premium Brand Liquors Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Package L
45
Basic Vodka / CH Gin / Bacardi / Dewar's / Benchmark / El Jimador
Package Iii
55
Sommelier's Choice" Upgraded Wine Package Ketel One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Wine & Beer Package
25
Draft and Bottle Beer List; "Sommelier's Choice" Wine Package: Red & White; Soft Drinks
Mixology Bar
225
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have with Cocktail Recipe Cards for guests to take with them
Package Ii
50
Tito's / CH Gin / Bacardi / Captain Morgan / Dewar's / Jack Daniels / Benchmark / El Jimador (+$5 per person)
Satellite Bar
150
Full Bar Stationed with Bartender in Event Space
Frequently Asked Questions
What Is a Food & Beverage Minimum?
A food and beverage minimum is the monetary amount that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums can not be reached by gift certificates, carryout food, bottles of wine, and only pertain to food and beverage consumed during the time of the event.
Am I Required to Guarantee a Certain Number of Guests?
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the event date. In the event of guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number.
Do I Select a Beverage Package?
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at 11:45PM, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package.
Is a Deposit Required and Is It Refundable If I Need to Cancel?
A 25% deposit is due at the time of reservation. An additional 25% reservation fee is required sixty (60) days prior to the event date. The reamining estimated charges shall be due any payable no later than three (3) business days prior to the event date. Licensee may cancel the contract at any time prior to the event date by paying to Licensor the following scale termination fee: More than one (1) year prior to Event Date - $100; Less than one (1) year but more than nine (9) months prior to the event date - 25% of the Food & Beverage Minimum; Less than nine (9) months but more than six (6) months prior to the event date - 50% of the Food & Beverage Minimum; Less than six (6) months but more than three (3) months prior to the event date - 75% of the Food & Beverage Minimum; Less than three (3) months but more than five (5) business days prior to the event date - 100% of the Food & Beverage Minimum; Less than five (5) business days prior to the Event Date - All estimated charges based on final guest count. The foregoing cancellation fees are not penalties but are in consideration of the resources spent by Licensor in booking the Osteria via Stato for Licensee and for the lost opportunity in not booking with another party in the interium.
When Do I Select the Menu?
Due to seasonality, we schedule tastings 4-6 weeks prior to the event date. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notice.
Do I Need to Leave a Tip?
Gratuity is at your discretion, with standard being 18-22%. A 4% planner fee will be added to the final bill. Planning services include: A tasting for four guests, 4-6 weeks prior to the event. A guided ceremony rehearsal 1-2 days prior to the event. Three hours of supervised vendor set-up prior to the event. Final meeting and walk through of event space with vendors, musicians, etc. two weeks prior to event. Assistance with floor map, venue set-up and management of all ceremony set-up, tear down, and room flips. Cue speeces, dances, cake cutting, and any other special events. Set-up personal wedding items including place cards, florals, cake table, gifts, family keepsakes, etc.
Boxed Meals
All Served With Seasonal Salad and Brown Butter Chocolate Chip Cookie
Veal Meatball Panini
19.95
Simple tomato sauce
Melted Cheese Panini
19.95
Fresh mozzarella, parmesan
Penne
24.95
Cacio E Pepe
22.95
Cracked pepper
Chicken Mario
24.95
Fresh lemon, butter
Chef's Selected Seasonal Fish
31.95
Lemon, capers, brown butter
Chicken Pesto Panini
19.95
Arugula & tomato
Chicken Chopped Salad
21.95
Romaine, roasted chicken, celery, fennel, tomatoes, avocado, spicy red peppers, croutons, grana, mustard vinaigrette
Rigatoni
27.95
Ricotta Cavatelli
24.95
Wild mushrooms & brown butter
Slow Braised Slagel Farm Short Rib
31.95
Red wine sauce
Antipasti
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Classic Caesar
49.95
Garlic croutons.
Chicken Chopped Salad
69.95
Avocado, celery, fennel, parmesan, basil, mama lil's peppers, croutons, mustard vinaigrette.
Roasted Tomato Caprese
99.95
Fresh mozzarella, evoo, basil
Arugula
59.95
Medjool Dates, Applewood Smoked Bacon, Parmesan
Chopped Salad
59.95
Romaine, Celery, Fennel, Tomatoes, Spicy Red Peppers, Garlic Croutons, Grana, Mustard Vinaigrette
Mini Veal & Pork Meatballs
89.95
Simple tomato sauce.
Hors D'oeuvres
$30/dozen. (minimum of 2 dozen each)
Gorgonzola & Bacon Stuffed Dates
Roasted Prime Sirloin
Crispy Onions
Crespelle
Roasted Tomatoes, Goat Cheese
Roasted Cherry Tomato Caprese Skewers
Whipped Ricotta
Local Honey, Crostini
Chilled Poached Shrimp, Cocktail Sauce
Additional $24/dozen
Salumi & Cheese
Imported Cheese & Accompaniments
10.95
Imported Salumi
14.95
Cheese, & accompaniments.
Pasta
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Penne
69.95
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Penne
89.95
Shrimp, garlic, chili, spinach
Ricotta Cavatelli
79.95
Wild Mushrooms & Brown Butter OR Seasonal Preparation
Rigatoni
89.95
Slagel Farm Short Rib Ragu
Entree
Half Pans (Feed 6 to 8 Guests), Full Pans (Feed 14 to 16 Guests)
Slow Braised Slagel Farm Short Ribs
89.95
Red Wine Sauce
Chicken Marsala
79.95
Wild Mushrooms
Chicken Mario
79.95
Brown Butter, Fresh Lemon, Inspired by chef mario of sostanza in florence
Seasonal Fish
79.95
Seasonal Preparation
Sides
Calabrian Potatoes
34.95
Sauteed Spinach
39.95
Seasonal Vegetables
39.95
Dessert
Whole Ricotta Cheesecake
60
Tiramisu, Vermont Mascarpone
70
Brown Butter Chocolate Chip Cookies
19
Just Bring My Office Lunch: #1
10 people/$200.
1 Half Pan Salad of Your Choice
1 Half Pan Pasta of Your Choice
5 Sandwiches of Your Choice ~ Cut in Thirds
Assorted Italian Cookies
Just Bring My Office Lunch: #2
15 people/$250.
1 Half Pan Salad of Your Choice
1 Half Pan Pasta of Your Choice
8 Sandwiches of Your Choice ~ Cut in Thirds
Assorted Italian Cookies
Just Bring My Office Lunch: #3
20 people/$400.
2 Half Pans Salad of Your Choice
2 Half Pans Pasta of Your Choice
10 Sandwiches of Your Choice ~ Cut in Thirds
Assorted Italian Cookies
Salad Choices
Chopped Chicken Salad
With avocado & mustard vin. Available without chicken as vegetarian option.
Classic Caesar
With garlic croutons & shaved parmesan.
Arugula Salad
With bacon, parmesan, medjool dates, lemon vin.
Sandwich Choices
Blt
Maple cured bacon, arugula, tomato, pesto mayo.
Caprese
Roasted tomato & mozzarella.
Chicken Pesto
Basil pesto mayo, arugula, tomato.
Mini Veal & Pork Meatball
Pasta Choices
Penne
Pulled Chicken, Fresh Mozzarella, Tomato Cream
Rigatoni
Slagel Farms Short Rib Ragu
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Half Priced Pizzas & Select Wines By the Glass
Sun-Thurs 5pm-6pm / Fri-Sat 4:30pm-5:30pm
Classico Cheese
Mozzarella, tomato sauce
Mushroom
Vidalia onion, mozzarella, tomato sauce
Charred Pepperoni
Mozzarella, tomato sauce
Margherita
Crushed tomatoes, hand-pulled mozzarella, basil
House-Made Fennel Sausage
Housemade sausage, mozzarella, tomato sauce
Wine By the Glass
Valdo Prosecco, Le Manzane Rose Prosecco, Sant'Ana Pinot Grigio and Ca Donini Montepulciano.
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Limoncello Making Kit & Live Class
$89 per person
Kit Includes: Peeler - Infusion Jar - Funnel - Strainer - Two Glass Bottles for Storing Or Gifting- Raw Sugar - Personalized Recipe & Interactive Zoom Class
Shipping is available with additional fee. Option to add gift certificate to local liquor store to purchase vodka and lemons.
Add Liter of Basic Vodka & Lemons
$49 per person - Shipping not available
Purchase a Limoncello Kit As a Gift
$89 per kit, plus shipping
Kit Includes Peeler - Infusion Jar - Funnel - Strainer - Two Glass Bottles for Storing Or Gifting- Raw Sugar - Recipe, Pre-Recorded Class & Personalized Card
Email sbmarketing@leye.com with questions
Sparkling By the Glass
Prosecco Perlage, Veneto
48
Moscato D'asti, Gd Vajra, Piedmont
52
Sparkling, Santome Brut Rose, Treviso, Veneto
48
Brachetto D'acqui, Tre Secoli 2021
52
Bianco By the Glass
All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.
Pinot Grigio, Ca'stele, Friuli
48
Chardonnay, Caldora, Abruzzo
56
Rose, Tenuta Di Carleone Rosato, Tuscany
52
Sauvignon Blanc, Tramin, Friuli
52
Pinot Bianco, Cantina Kurtatsch, Alto Adige
56
Rosso By the Glass
All of the wines below are listed with the lightest, most delicate styles at the top, and the richest and fullest bodied styles at the bottom.
Pinot Noir, "Walch", Alto Adige
56
Montepulciano D'abruzzo, Ca'donini, Abruzzo
48
Barbera D'alba, Gj Vajra, Piedmont
60
Sangiovese/cabernet/merlot, Il Poggione, Tuscany
60
Nebbiolo, Marchisio "Mungalat", Piedmont
80
Chianti Classico, Donna Laura "Bramosia", Tuscany
52
Valpolicella, Bertani, Veneto
56
Sparkling By the Bottle
Zardetto Prosecco Superiore, "Conegliano" Extra Dry, Veneto
60
Ca'del Bosco Franciacorta, Cuvee Prestige, Lombardy
95
Zardetto Prosecco Superiore, "Long Charmat" Brut, Veneto
70
Whites By the Bottle
The North
Pinot Bianco/ Chard/ Sauv
79
Cantina Terlano "Terlaner", Alto Adige 2017
Vermentino
56
Lunae "Colli di Luni", Liguria 2020
Chardonnay
59
Antinori "Bramito", Umbria
Bianco
145
Elena Walch "Beyond The Clouds", Alto Adige 2019
Sauvignon Blanc
75
Venica "Ronco del Cero", Friuli 2019
Cortese Di Gavi
48
Picollo Ernesto, Piedmont 2019
Gewurztraminer
54
Elena Walch, Alto Adige 2020
Soave
45
Ilatium "Campo le Calle", Veneto 2019
Central Italy
Pecorino
44
La Valentina, Marches 2019
Riesling/vermentino
53
Tenuta di Carleone 'Pianvecchio', Tuscany 2023
Vermentino
60
Poggio Al Tesoro, Toscany 2018
The South
Falanghina
69
Campi Flegrei, Campania 2016
Vermentino
40
Soprasole "Pala", Sardegna 2021
Chardonnay
99
Planeta, Menfi, Sicily 2022
Pietraincatenata
112
Luigi Maffini, Campania 2021
Greco Di Tufo
42
Villa Matilde, Tenuta di Altavilla, Campania 2022
Reds By the Bottle
The North
Pinot Nero
89
Rainoldi "Inferno" Lombardy 2015
Barbera D'alba
55
Paitin "Serra", Piedmont 2018
Gattinara
94
Vallana, Piedmont 2008
Nebbiolo
64
Montaribaldi "Gambarin", Piedmont 2018
Ruche
59
Ferraris, Piedmont 2019
Amarone Della Valpolicella
120
Palazzo Maffei, Veneto 2016
Sansonina
89
Merlot, Veneto 2019
Dolcetto D'alba
49
GD Vajra, Piedmont 2021
Barbera D'asti
52
Prunotto "Fiulot" 2019
Nebbiolo
54
Franco Molino, Piedmont 2018
Barolo
89
Montaribaldi Palazzina", Piedmont 2016
Valpolicella Ripasso
52
Secondo Marco, Veneto 2016
Barbaresco
110
Rizzi, Piedmont 2019
Central Italy
Sangiovese
75
Capezzana Carmignano, Tuscany 2016
Chianti Classico
74
Villa La Pagliaia "Riserva", Tuscany 2016
Chianti Classico
79
Querciabella, Tuscany 2018
Cabernet Sauvignon
115
Buriano "Rocca di Castagnoli", Tuscany 2016
Brunello Di Montalcino
195
Il Poggione, Tuscany 2014
Sangiovese/cabernet Sauvignon
135
Lueta, Tuscany 2015
Sangiovese
56
Sanguinetto, Tuscany 2020
Rosso Di Montepulciano
59
Sanguinetto, Tuscany 2021
Cabernet Franc/merlot
285
Paolo Bea "Pagliaro", Umbria 2011
Vino Nobile Di Montepulciano
79
Avignonese , Tuscany 2016
Rosso Di Montalcino
59
Caprili, Tuscany 2019
Brunello Di Montalcino
140
Caprili, Montalcino 2016
Sangiovese
175
Castel Giocondo, Tuscany 2016
Sangiovese
65
Tua Rita, Tuscany 2021
Brunello Di Montalcino
140
Armilla, Tuscany 2017
Gaja
110
Ca'Marcanda "Promis", Tuscany 2021
Sangiovese
52
Reviresco "Val Di Toro", Tuscany 2019
Cabernet/syrah/merlot
79
Antinori, Guado Al Tasso 'Il Bruciato', 2022
The South
Pallagrello Nero
110
Michele Alois "Murella", Campania 2011
Cannonau
69
Pala "Riserva", Sardinia 2016
Syrah/cabernet/merlot
60
Montessu, Sardinia 2018
Primitivo
74
Botromango, Puglia 2021
Nerello Mascalese
69
Etna Rosso Tornatore, Sicily 2016
Aglianico Del Vulture Riserva
69
Di Majo Morante "Contado", Molise 2016
Montepulciano D'abruzzo
40
Aureo, Abruzzo 2017
Nero D'avola
59
Cusumana "Rosso di Contrada", Sicily 2019
Nero D'avola
79
Occhipinti "SP68", Sicily 2020
Negroamaro/aglianico
48
Cocktails Della Casa
Aperol Spritz
12
Aperol, Valdo Prosecco "Number 1"
Amaro Amore
14
VODKA, ST GERMAIN ELDERFLOWER, WHITE GRAPE JUICE, FRESH LEMON SOUR
Hazelnut Martini
14
House-made Sweet Vermouth, Benchmark Bourbon, Vanilla cherry bark bitters, Amarena Cherry
Basil Lemon Drop
15
BASIC PREMIUM VODKA, BASIL SIMPLE SYRUP, FRESH SQUEEZED LEMON JUICE
Italian Paloma
15
BASICO TEQUILA, RAMAZZOTI LIQUOR, GRAPEFRUIT JUICE, LEMON, LIME
Seasonal Mule
14
BASIC PREMIUM VODKA, FRESH BLOOD ORANGE PUREE, LIME, BURLESQUE BITTERS
Ovs Paper Plane
14
BOURBON, ZUCCA AMARO, BITTER TRUTH CHERRY BARK VANILLA BITTERS, AMARENA CHERRY
Red Sangria
14
Red Dry Italian Wine, Fresh Fruit, Triple Sec, E&J Brandy, Pineapple Juice, Orange Juice
White Sangria
14
White Dry Italian Wine, Triple Sec, Fresh Fruit, Pineapple Juice, Orange Juice
Beer
bottle & draft
Miller Lite
5.75
WISCONSIN
Peroni
6.95
Pilsner, Italy
Blue Moon
6.95
Colorado
Menabrea Amber
8.95
Italy
Rotating Seasonal Draft
Ask your server
Tivoli Outlaw
7
Colorado
Revolution Fist City
6.95
Fist City Pale Ale
Half Acre Daisy Cutter
6.95
Diasy Cutter IPA
Revolution Anti-Hero
7.95
Chicago
Stella Artois
8.95
Belgium
Menabrea Blonde
8.95
Lager, Italy
Mocktails
Noperal Spritz
10
Lyre's N/A Sparkling, Lyre's N/A Aperol, Ginger beer, Orange
Phony Negroni
10
Blood Orange Juice, Fresh Lemon Juice, Cucumber, Basil Simple
Sparkling Ginger Lemonade
10
Fresh Lemon Juice, Honey Simple, Ginger
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
At the Table
Salt-Crusted Ciabatta Bread
Grana with Local Honey
Roasted Garlic with Aged Balsamic
Prosciutto with Extra Virgin Olive Oil
Antipsti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, Evoo
Creamy Polenta, Slagel Farm Short Rib Ragu
Primi
served family-style
Rigatoni
Tomato Cream, Basil
Penne
House-Made Walnut Basil Pesto
Secondi
individually-plated/ guest has choice of one at the table
Pan-Roasted Faroe Island Salmon
Chef's Seasonal Preparation
Filet Mignon
Modena-Style or Gorgonzola-Crusted
Seasonal Vegetable
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Crispy Calabrian Potaotes
Dolce & Cello
individually-plated/ guest has choice of one at the table
Ricotta Cheesecake
With Seasonal Garnish
Housemade Limoncello
House Filtered Still & Sparkling Water
Tiramisu
Vermont Mascarpone
Coffee & Tea
Italian Cookie Box Guest Favors Included
Saluti!
An Old Fashioned Quarantine: Sicilian Old Fashioned Kit
74.95
1 Bottle Very Old Barton Whiskey Bourbon, Zucca Amaro, Bitters, Orange, Italian Amarena Cherries
Prosecco Fizz
69.95
1 Bottle CH Gin, 1 Bottle Valdo Prosecco, 1 Bottle Cocchi Americano, Limes, Sugar - Homemade Sour Mix Recipe and Cocktail Recipe.
Mule Kit
35.95
1 Bottle Basic Vodka, 4 Bottles Ginger Beer, 4 Limes
Covid-19 Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
At the Table
Salt-Crusted Ciabatta Bread
Grana with Local Honey
Roasted Garlic with Aged Balsamic
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, Evoo
Creamy Polenta, Slagel Farm Short Rib Ragu
Primi
served family-style
Rigatoni
Fresh Mozzarella, Tomato Cream, Basil
Secondi
individually-plated/ guest has choice of one at the table
Pan-Roasted Faroe Island Salmon
Chef's Seasonal Preparation
Filet Mignon
Modena-Style or Gorgonzola Crusted
Seasonal Vegetable
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Crispy Calabrian Potatoes
Dolce & Cello
individually-plated
Ricotta Cheesecake
With Seasonal Garnish
Coffee & Tea
Housemade Limoncello
House Filtered Still & Sparkling Water
Antipasti
Warm Ciabatta & Roasted Garlic
4.95
Ciabatta Bread
Roasted Tomato Caprese
15.95
Fresh Mozzarella, EVOO, Basil
Vegetarian Chopped Salad
16.95
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Parmesan Garlic Bread
6.95
Pomodoro Dipping Sauce
Castelfranco
14.95
Local Apples, Toasted Walnuts, Hooks Blue Cheese, Apple Cider Vinaigrette
Vegetarian Arugula Salad
11.95
Shaved Parmesan, Medjool Dates, EVOO
Pizzas
Pizza Add Ons ($2.50 Each): Fresh Mozzarella, Mushrooms, Olives, Sweet Onions, Mama Lil's Peppers
Classico Cheese
14.95
Tomato Sauce, Fresh Mozzarella, Parmesan
Mushroom & Sweet Onion
15.95
Margherita
15.95
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Pasta
Spaghetti Pomodoro
14.95
Crushed Plum Tomatoes, Basil, Toasted Garlic
Vegetarian Penne
20.95
Heirloom tomatoes, spinach, vegetable broth
Hand Rolled Cavatelli
24.95
Wild Mushrooms, Parmesan Broth, Herbs
Vegetarian Cacio E Pepe
17.95
Spaghetti, pecorino, black pepper
Vegetarian Orecchiette
22.95
Roasted Cauliflower, Spinach, Parmesan
Covid-19 Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Sides
Sautéed Spinach
8.95
Whipped Potatoes
8.95
Crispy Calabrian Fingerling Potatoes
8.95
Rapini
8.95
Mama Lil's Peppers
Desserts
Housemade Gelato
4.95
Chef's Selections
Ricotta Cheesecake
10.95
Seasonal Topping
Amarena Cherry Almond Tart
11.95
Housemade Vanilla Gelato
Chef's Seasonal Sorbetto
4.95
Tiramisu
11.95
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Warm Apple Crostata
11.95
Local Apples, Housemade Vanilla Gelato
At the Table
Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, Evoo
Creamy Polenta, Slagel Farms Short Rib Ragu
Secondi
individually-plated/ guest has choice of one at the table
Chef Selected Seasonal Fish
Slow Braised Short Rib
Red Wine Sauce
Seasonal Market Vegetable
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Ricotta Cavatelli
Wile Mushrooms & Brown Butter
Crispy Calabrian Potatoes
Dolce
individually-plated
Ricotta Cheesecake
With Seasonal Garnish
House Filtered Still & Sparkling Water
Coffee & Tea
Antipasti & Salads
Warm Ciabatta & Roasted Garlic
4.95
Extra Virgin Olive Oil, Aged Balsamic
Seasonal Soup
4.95
Chef's Selection
Arugula Salad
10.95
Applewood Smoked Bacon, Parmesan, Medjool Dates, EVOO
Roasted Tomato Caprese
15.95
Imported Buffalo Mozzarella, EVOO, Basil
Chopped Salad
16.95
Romaine, roasted chicken, celery, fennel, tomatoes, avocado, spicy red peppers, croutons, grana, mustard vinaigrette
Slagel Farm Meatballs "Polpettini"
13.95
Simple tomato sauce
Classic Caesar Salad
10.95
Romaine hearts, shaved parmesan, garlic croutons
Heritage Breed Prosciutto
17.95
Local Coppa, 20-Month Aged Parmesan, Whipped Ricotta, Local Honey, Garlic Ciabatta
Black Lentils & Goat Cheese Al Forno
16.95
Crispy Bacon, Toasted Garlic Ciabatta
Castelfranco
16.95
Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette
Sandwiches
House-Made Slagel Farm Meatball
12.95
Tomato Sauce, Melted Provolone, Basil, Parmesan. Served on Warm Ciabatta
Blt
12.95
Applewood Smoked Bacon, Heirloom Tomato, Arugula, Served on Warm Ciabatta
Baked Penne Al Forno
22.95
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Roasted Tomato Caprese Sandwich
12.95
Local Tomato, Fresh Mozzarella, Basil, EVOO, Served on Warm Ciabatta
Thinly-Sliced Amish Chicken Breast
12.95
Pesto Mayo, Heirloom Tomato, Arugula, Served on Warm Ciabatta
Vegetarian Ricotta Cavatelli
24.95
Wild Mushrooms, Brown Butter, Parmesan
Pizzas
Classico Cheese
12.95
Mozzarella, tomato sauce
Margherita
14.95
Crushed tomatoes, fresh mozzarella, basil
Charred Pepperoni
15.95
Mozzarella, tomato sauce
Pizza of the Month
21.95
Rapini & Housemade Sausage, Whipped Ricotta, Fresh Mozzarella, Slagel Farm Egg
Mushroom & Sweet Onion
13.95
Mozzarella, tomato sauce
House-Made Fennel Sausage
15.95
Mozzarella, tomato sauce
Add Ons
Chili Oil $1.50 - Black Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.00 - Sausage $3.00
Desserts
Ricotta Cheesecake
9.95
Seasonal Topping
Tiramisu
10.95
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Amarena Cherry Almond Tart
11.95
Housemade Vanilla Gelato
Housemade Gelato
4.95
Chef's Selection
Warm Apple Crostata
11.95
Local Apples, Vanilla Gelato
Surcharge
At the Table
Salt-Crusted Ciabatta Bread
Grana with Local Honey
Roasted Garlic with Aged Balsamic
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, Evoo
Creamy Polenta, Slagel Farms Short Rib
Primi
served family-style
Rigatoni
Fresh Mozzarella, Tomato Cream, Basil
Secondi
individually-plated/ guest has choice of one at the table
Chef Selected Seasonal Fish
Slow Braised Short Rib
Red Wine Sauce
Seasonal Market Vegetable
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Crispy Calabrian Potatoes
Dolce
individually-plated
Ricotta Cheesecake
With Seasonal Garnish
House Filtered Still & Sparkling Water
Coffee & Tea
Seated Family Style
$34.95 per person. Includes Coffee and Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 25 guests & $150 Set-Up Fee.
Assorted Bread & Sweet Breads
Seasonal Salad
Ciabatta French Toast
Black Pepper Bacon
Fresh Fruit & Yogurt with Local Honey
Egg Strata, Sausage & Vegetables
Crispy Calabrian Potatoes
Italian Cookies & Mini Hazelnut Panna Cotta
Buffet Station
$49.95 per person. Includes Coffee And Fresh Squeezed Juice. Items Seasonal & Subject to Change. Requires a minimum of 50 guests & $250 Set-Up Fee.
Assorted Bread & Sweet Breads
Seasonal Salad
Egg Strata, Sausage & Vegetables
Crispy Calabrian Potatoes
Seasonal Pasta
Italian Cookies
Fresh Fruit & Yogurt with Local Honey
House Marinated Olives & Balsamic Roasted Garlic
Ciabatta French Toast
Black Pepper Bacon
Roasted Chicken Marsala with Mushrooms
Grazing Party
Items subject to change due to seasonality
Antipasti
$25 / Guest-2 Hours. The antipasti station hosts beautifully prepared platters of savory small bites, imported meats and seasonal salads.
Salt Crusted Ciabatta Bread
House Marinated Olives
Artisanal Salumi and Cheeses, with Accompaniments
Italian Chopped Vegetable Salad, Garlic Croutons
Roasted Garlic with Balsamic Vinegar
Roasted Tomato Caprese, Fresh Mozzarella, Basil, Evoo
Veal Meatballs with Simple Tomato Sauce
Italian Dinner Celebration
$42 / Guest-2 Hours. We bring out the best of our seasonal pastas and our most succulent main course specialties
Penne, House-Made Walnut Basil Pesto
Chef Selected Seasonal Fish
Slow Braised Short Rib, Red Wine Sauce
Crispy Calabrian Potatoes
Rigatoni, Slagel Farm Short Rib Ragu
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Seasonal Market Vegetable
Dolce
$15 / Guest-1 Hour. The best of Italian sweets. House-Made pastries, chocolates and cookies
Hazelnut Panna Cotta
Mini Tiramisu
Lemon Semolina Cookies
Ricotta Cheesecake with Seasonal Garnish
Chef's Seasonal Dessert
House-Made Limoncello and Chocolate Cello
Gelato Station
Gelato - Italy's delightful and delicious version of ice cream. $12 per person + $150 Set Up Fee
Three Gelato Flavors
Candies, Sweets and Treats
House-Made Caramel & Chocolate Sauces
Upgraded Ice Sculpture
$550 ~ OPTIONAL
S'mores Bar
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $12 per person + $150 Set Up Fee
Traditional Milk Chocolate Bars
Graham Crackers
Cookies & Cream Bars
Add Peanut Butter Cups
+$2 per Person
Aperitivo Kit
$45 per person / Pick-Up & Local Delivery Available
Individual Cheese & Charcuterie Boards
Local honey, almonds, crostini
Choice of Single Serving Cocktail Or Wine
Sicilian Manhattan - Stella Bianco - White or Red Wine
Gorgonzola Dates - Cherry Tomato Caprese Skewer - Prosciutto Jam & Crostini
Dolce
House-Made Gelato
3.95
Burnt caramel, vanilla, seasonal selection
Ricotta Cheesecake
6.95
Wild huckleberry sauce, whipped cream
Affogatto
6.95
House-made vanilla gelato, la colombe espresso - poured tableside
Butterscotch Budino
9.95
Whipped Cream & Toasted Almonds
Tiramisu
10.95
Vermont Creamery Mascarpone, Valrhona Cocoa, Espresso-Soaked Ladyfingers
Amaro Affogato
10.95
House-Made Caramel Gelato, Amaro Averna- Poured Tableside
House Made Liqueurs
Limoncello
4.95
Seasonal Cello
4.95
Chocolacello
4.95
Coffee & Espresso
Intelligentsia® House Blend Coffee
3.95
La Colombe
Espresso
3.95
Caffè Latte
4.5
Cappuccino
4.5
Digestivi & After Dinner Drinks
Cordials
Lazzaroni Sambuca
8
Finocchietto
8
Don Ciccio & Figli Concerto
8
Romana White Or Black
10
Amari
Amaro Averna
9
Fernet Branca
9
Amaro Montenegro
9
Amaro Felsina Ramazzotti
9
Single Malt Scotch
Glenfiddich 12 Yr
15
Laphroaig 10 Yr
14
Macallan 12 Yr
15
Lagavulin 16 Yr
19
Glenlivet 12 Yr
14
The Balvenie 12 Yr
15
Oban 14 Yr
16
Grappa
Banfi Brunello
12
Port
Croft Distinction
8
Taylor 10 Yr Tawny
10
Cognac
Courvoisier Vsop
15
Hennessy
14
Whiskey & Bourbon
Buffalo Trace
12
Johnnie Walker Black
13
Angel's Envy Rye
16
Whistle Pig 10 Yr
18
Johnnie Walker Blue
40
Maker's Mark
13
Woodford Reserve
15
Angel's Envy
16
Johnnie Walker Black
35
Specialty Caffè
Amaretto Coffee
5.95
Intelligentsia house-blend coffee, lazzaroni amaretto, whipped cream
Gianduja Coffee
5.95
Intelligentsia house blend coffee, frangelico, house-made chocolacello, whipped cream
Covid-19 Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Amenities
All of the following amenities are included with the booking fee of $250.
Votive Candles - Custom Printed Menus - Table Numbers - Local Parking - Classic White Or Black Linens - Menu Tasting for 4 Guests - Self Coat Check - Italian Cookie Favors - An On-Site Wedding Planner
Ceremony & Dinner Chairs
Round Tables, Rustic Farm Tables & a Combination of Both
Timing
30 minutes of ceremony, 5.5 hours of reception and 2.5 hours of set-up are included in the venue rental. Additional time can be reserved with a $1000 room rental fee, per 30 minutes. All events must conclude by midnight, with all guests departed by 12:30am.
Additional Amenities
Ceremony
We offer ceremonies under our romantic archways for up to 200 guests - $250 set-up fee.
House-Made Limoncello Favors
Bottled with Custom Label ~ $12 each (4 oz)
Coat Check
With Attendant ~ $75 per 50 guests
Specialty Linens
Table cloths, chair covers and specialty overlays can be arranged in a wide array of colors and textures.
Customized Cakes and Baked Goods
We are happy to recommend several outstanding bakeries to help create your ideal wedding cake.
In House Cafe Lighting
Transform your dinner or dance floor with romantic hanging cafe lights ~ $800 per room.
Printing of Place Cards
Classic White or Rustic Kraft ~ $4 each
Floral Decor & Centerpieces
We work with several professional florists in Chicago and will happily make recommendations.
Audio Visual Equipment Rentals
OVS can arrange for AV equipment including, but not limited to, a projector, screen, microphone and sound system.
Music & Entertainment
OVS has a variety of musical contacts including DJs, live bands and string quartets. Our space is also equipped with an IPOD system, if you would prefer to supply your own music (some restrictions apply) .
The Italian Dinner
$110 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person
Prosecco Toast
Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Four Hour Premium Bar Package
Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Sommelier Selected Wines
Imported and Domestic Beers
Soda / Juice / House Filtered Still & Sparkling Water
At the Table
Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Parmesan
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, Evoo
Creamy Polenta, Slagel Farm Short Rib Ragu
Secondi
individually-plated/guest has choice of one at the table
Chef's Selected Seasonal Fish
Slow-Braised Short Rib
Red Wine Sauce & Whipped Potatoes
Seasonal Market Vegetable
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Crispy Calabrian Potatoes
Dolce
individually-plated
Ricotta Cheesecake, Seasonal Garnish
Coffee & Tea
The Italian Celebration
$135 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person
Prosecco Toast
Four Hour Premium Bar Package
Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Premium Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Sommelier Selected Wines
Imported and Domestic Beers
Soda / Juice / House Filtered Still & Sparkling Water
At the Table
Salt-Crusted Ciabatta Bread
Grana with Local Honey
Roasted Garlic with Aged Balsamic
Antipasti
served family-style
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Parmesan
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, Evoo
Creamy Polenta, Slagel Farm Short Rib Ragu
Secondi
individually-plated/guest has choice of one at the table
Faroe Islands Salmon
Chef's Seasonal Preparation
Filet Mignon
Gorgonzola or Modena Style
Seasonal Market Vegetable
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Ricotta Cavatelli
Wild Mushrooms, Brown Butter
Crispy Calabrian Potatoes
Dolce & Cello
individually-plated
Ricotta Cheesecake with Seasonal Garnish
Coffee & Tea
Housemade Limoncello
Grazing Party
$130 per Person includes a 4-Hour Full Bar Package. Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person
Prosecco Toast
Prosecco Toast
The light sparkling wine that Italians consider an ideal aperitivo and the perfect way to begin a celebration
Four Hour Premium Bar Package
Add Beer & Wine Service during Dinner at $20 per Person / Full Bar Service at Dinner at $30 per Person / Dinner Beverage Service can also be charged as consumed
Featuring Liquors
Basic Vodka / Seagram's Gin / Captain Morgan / Dewar's / Crown Royal / Maker's Mark
Sommelier Selected Wines
Imported and Domestic Beers
Soda / Juice / House Filtered Still & Sparkling Water
Antipasti
Beautifully prepare platters of savory small bites, imported meats, seasonal salads & Italian specialties
Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Artisanal Salumi and Cheeses, with Accompaniments
Italian Chopped Vegetable Salad, Garlic Croutons
House-Marinated Olives
Roasted Tomato Caprese, Fresh Mozzarella, Basil, Evoo
Veal Meatballs with Simple Tomato Sauce
Italian Dinner Celebration
We bring out the best of our seasonal pastas and our most succulent main course specialties
Penne
House-Made Walnut Basil Pesto
Rigatoni
Slagel Farm Short Rib Ragu
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Crispy Calabrian Potatoes
Chef's Selected Fresh Fish of the Day
Slow Braised Short Rib
Red Wine Sauce
Seasonal Market Vegetable
Dolce
The best of Italian sweets. House-Made pastries, chocolates and cookies
Chocolate Hazelnut Panna Cotta
Mini Tiramisu
Lemon Semolina Cookies
Ricotta Cheesecake with Seasonal Garnish
Chef's Seasonal Dessert
Add House-Made Limoncello and Chocolate Cello
9
House Favorites & Menu Additions
Italians love to celebrate an occasion with a bounty of delicious selections. Here are some of our favorites that we feel make for a spectacular, one-of-a-kind specialevent
Station: Grana Padano & Prosciutto La Quercia
13.95
Chef Manned Station – During Cocktail Reception. Full Wheel of Grana Padano & Prosciutto, Sliced to Order
Pasta Course
7.95
Served after the Antipasti Course ~ Choose One From Seasonal Selections
House-Made Italian Cookie Plate
10.95
Lemon Semolina Cookies & Brown Butter Chocolate Chip
S'mores Bar
12
Remember those lazy summer nights by the campfire? Make some new memories with our nostalgic S'mores Bar. Roast a marshmallow & party s'more! $12 per person + $150 Set Up Fee
Cheese of the Day
5.95
Offered during Antipasti or Dessert Course Served with crostini and paired accompaniments
House Filet
13.95
Offered as a Secondi Choice. Choose Gorgonzola, or Modena-Style
Gelato Station
15
Italy's version of ice cream. Hand-scooped, with a variety of toppings. Three Host-Selected Gelato Flavors: House-Made Caramel & Chocolate Sauces ~ Candies, Sweets and Treats
Passed Hors D'oeuvres
$12 per Person; Please Choose Three $19 per Person; Please Choose Five
Ricotta with Local Honey, Crostini
Short Rib Crostini with Spiced Peppers
Crispy Basil Shrimp, Spicy Lemon Aioli
Eggplant Arancini, Simple Tomato Sauce
Fresh Mozzarella, Evoo, Chili, Basil
Cured Salmon, Herb Mascarpone, Crostini
Crostini with Wild Mushroom
Chilled Poached Shrimp, Cocktail Sauce +$2 Per Person
Gorgonzola & Bacon Stuffed Dates
Polenta Triangle, Mushroom Ragu
Mini Veal Meatballs, Simple Tomato Sauce
Roasted Sirloin with Crispy Onions
White Bean Spread, Rosemary, Garlic, Crostini
Roasted Cherry Tomato Caprese, Crostini
Crespelle, with Roasted Tomatoes & Goat Cheese
Thin-Crust Roman-Style Pizzas
Chef's Selections of Artisan Ingredients
After Party
Late Night & Dance Party Snacks The perfect way to end any celebration on a tasty note! $350.00 Minumum Order (Excluding Pizza)
Thin Crust Roman Style Pizzas
Chef's selection of Artisan Ingredients 15 Pizza Minimum at 15.00 each
Taco Bar - Build Your Own
Chicken Tinga, Carne Asada & Grilled Market Vegetables, Guacamole, Sour Cream, House Made Salsas, Shredded Lettuce, Chopped Tomato & Onion, Cheese. 15.00 per Person
Italian Wing Bar
Arrabiata-Style ~ Mild and Spicy Blue Cheese, Ranch, Celery & Carrots 8.00 per Person
Drive Thru - Build Your Own
Burgers, French Fries & All The Fixings 6.50 / Single Cheeseburger - 8.50 / Double Cheeseburger - 4.00 / Fries
Mac N' Cheese Bar - Build Your Own
Ooey - Gooey Mac & Cheese Bacon, Scallions, Tomatoes, Sauteed Onions and Mushrooms, Gorgonzola, Seasoned Bread Crumbs 12.00 per Person
Donuts By Do-Rite
Freshly Baked daily in a variety of flavors to include... Chocolate Cake, Vanilla Bean Glazed, Candied Maple Bacon, Pistachio Lemon, Cinnamon Crunch & More! 4.00/Mini Donuts - 69.95/Dozen Donuts 100.00 Delivery Fee
Frequently Asked Questions
What Is a Food and Beverage Minimum?
A food and beverage minimum is the monetary amount of food and beverages that must be achieved within the space reserved, the night of the event. If the minimum is not met, the remainder will be placed on the final bill as a room fee. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event.
Am I Required to Guarantee a Certain Number of Guests?
All contracted groups are required to provide a guaranteed number of attendance three (3) days prior to the events. In the event of guest cancellations after the guarantee has been submitted, the host will be charged for the guaranteed number.
Do I Select a Beverage Package?
Each of our wedding packages includes a full bar, open for four hours and options to add beverages for dinner service. Last call is at midnight, unless otherwise determined. Bars are also available on a complete consumption basis, in lieu of a package bar.
Planner Fee
A 4% planner fee will be added to the final bill. This fee includes:
Is a Deposit Required and Is It Refundable If I Need to Cancel?
A 25% reservation fee is due at the time of the reservation. An additional 25% reservation fee is required sixty (60) days prior to the Event date. The remaining estimated charges shall be due and payable no later than three (3) business days prior to the Event Date.
When Do I Select the Menu?
Due to seasonality, we schedule tastings 4-6 weeks prior to the event. Please keep in mind that we are extremely accommodating and almost any item on the menu can be altered or substituted. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate notification.
Do I Need to Leave a Tip?
Gratuity is at your discretion, with standard being 18%- 22%.
Illinois State Sales Tax
State sales tax will be added to the final bill with the current rate at 11.75%
Amenities
The following amenities are included in our Intimate Wedding Package.
Votive Candles - Local Parking - Classic White Or Black Linens - Menu Tasting for 4 Guests - Coat Rack - Italian Cookie Box Favors - An On-Site Wedding Planner
Additional Amenities & Services
Ceremony
Archway, Chairs & Set-Up. Ceremony rehearsal day prior to reception.
Customizable Floor Plan
Option of round tables or long farm tables.
Decor
Votive and/or pillar candles as well as white or black tablecloths and napkins included. Guest favors of Italian Cookie Boxes at each place setting.
Wedding Day Stationary
Printed Menus, Table Numbers
Audio Visual
Wired Microphone and iPod Dock included in space.
In House Cafe Lighting
Transform your reception room with romantic hanging cafe lights ~ $800
The Menu
Sample Menu - Seasonal & Completely Customizable
Passed Hors D'oeuvres
Choose Three
Ricotta with Local Honey, Crostini
Short Rib Crostini with Spiced Peppers
Crispy Basil Shrimp, Spicy Lemon Aioli
Eggplant Arancini, Simple Tomato Sauce
Cured Salmon, Herb Mascarpone, Crostini
White Bean Spread, Rosemary, Garlic, Crostini
Roasted Cherry Tomato Caprese, Crostini
Chilled Poached Shrimp, Cocktail Sauce +$2 Per Person
Gorgonzola & Bacon Stuffed Dates
Polenta Triangle, Mushroom Ragu
Mini Veal Meatballs, Simple Tomato Sauce
Roasted Sirloin with Crispy Onions
Fresh Mozzarella, Evoo, Chili, Basil
Crespelle with Roasted Tomatoes & Goat Cheese
Crostini with Mild Mushrooms
Thin-Crust Roman Style Pizzas
Chef's Selections ofArtisan Ingredients
At the Table
Salt-Crusted Ciabatta Bread
Roasted Garlic with Balsamic
Antipasti
Served Family Style
Mixed Greens Salad, Toasted Walnuts, Dried Cherries, Shaved Grana
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon, Evoo
Creamy Polenta, Slagel Farms Short Rib Ragu
Secondi
Individually-plated/guest has choice of one at the table
Chef's Selected Seasonal Fish of the Day
Slow-Braised Short Rib
Red Wine Sauce, Whipped potatoes
Seasonal Vegetables
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Ricotta Cavatelli
Wild Mushrooms & Brown Butter
Crispy Calabrian Potatoes
Dolce
Ricotta Cheesecake with Seasonal Garnish
Add a Two Tiered Cheesecake
For Cutting
Bar Service ~ 5 Hours
Full Bar Service
Includes Prosecco Toast
Pricing
$140 Per Person
Plus tax, gratuity & administrative fee
Food & Beverage Minimums Apply
Host a Bar On Consumption
Less $45 per Person
Bottled Italian Water
Pellegrino
7.95
1L
Acqua Panna
7.95
1L
Antipasti
Warm Ciabatta & Roasted Garlic
5.95
Extra Virgin Olive Oil, Aged Balsamic
Parmesan Garlic Bread
6.95
Pomodoro dipping sauce
Roasted Tomato Caprese
15.95
Imported Buffalo Mozzarella, EVOO, Basil
Rhode Island Fried Calamari
16.95
Pomodoro Dipping Sauce
Seasonal Soup
4.95
Chef's Selection
Slagel Farm Meatballs "Polpettini"
13.95
Simple Tomato Sauce
Black Lentils & Goat Cheese Al Forno
16.95
Crispy Bacon, Toasted Garlic Ciabatta
Heritage Breed Prosciutto
19.95
Aged 12 Months, Imported Buffalo Mozzarella, EVOO
Salads
Arugula Salad
10.95
Applewood Smoked Bacon, Parmesan, Medjool Dates, EVOO
Castelfranco
16.95
Oranges, Cacio de Roma, Walnuts, Orange Vinaigrette
Classic Caesar Salad
10.95
Romaine hearts, Shaved Parmesan, Garlic Croutons
Chopped Salad
16.95
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinagrette
Pizzas
Thin-Crust Roman Style
Classico Cheese
12.95
Mozzarella, Tomato Sauce
Margherita
14.95
Crushed Tomatoes, Fresh Mozzarella, Basil, EVOO
Charred Pepperoni
15.95
Mozzarella, Tomato Sauce
Pizza of the Month
17.95
Fresh Mozzarella, Grated Grana, Crispy Sage, Brown Butter
Mushroom & Sweet Onion
13.95
Mozzarella, Tomato Sauce
House-Made Fennel Sausage
15.95
Mozzarella, Tomato Sauce
Add-Ons
Chili Oil $1.50 - Olives $2.50 - Fresh Mozzarella $2.50 - Mama Lil's Peppers $2.50 - Mushrooms $2.50 - Sweet Onions $2.50 - Anchovy $3.00 - Farm Egg $3.00 - Pepperoni $3.50 - Sausage $3.50
Pastas
Spaghetti Pomodoro
14.95
Crushed Plum Tomatoes, Basil, Toasted Garlic
Penne
20.95
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Hand Rolled Cavatelli
24.95
Wild Mushrooms, Parmesan Broth, Herbs
Rigatoni
23.95
Slagel Farm Short Rib Ragu
Cacio E Pepe
17.95
Spaghetti, Pecorino Romano, Cracked Black Pepper
Orecchiette
22.95
Housemade Sausage, Roasted Cauliflower, Spinach, Parmesan
Angel Hair Aglio E Olio
23.95
Shrimp, Garlic, Chili, Spinach
Specialties
Chicken Mario
20.95
Brown Butter, Fresh Lemon, Local Broccoli, Inspired by Chef Mario of Sostanza in Florence
Seafood Stew
26.95
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Faroe Islands Salmon
34.95
Peperonata, Crushed Pistachios, Brown Butter, Torn Parsley
Amish Chicken Saltimbocca
26.95
Sage, Thinly Sliced Prosciutto, Caramelized Onions, Chicken Jus
Slagel Farm Braised Short Rib
26.95
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Slagel Farms Dry Aged Filet
46.95
Aged Balsamic Vinegar, Brown Butter, Crispy Onions
Sides
Sautéed Spinach
8.95
Crispy Calabrian Fingerling Potatoes
8.95
Whipped Potatoes
8.95
Rapini
8.95
EVOO, Chili, Toasted Garlic
The Famous Italian Dinner Party
Your meal will include the following for $41.95 per person
Antipasti
Family Style
Slagel Farms Meatballs "Polpettini"
Chef's Seasonal Preparation
Main Course
Your choice of
Pan-Roasted Atlantic Scallops
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Amish Chicken Saltimbocca
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
And for Dessert
Tiramisu, Vermont Mascarpone, Vlarhona Cocoa, Espresso-Soaked Ladyfingers
Warm Ciabatta & Roasted Garlic
EVOO, Aged Balsamic
Castelfranco
Romaine Hearts, Shaved Parmesan, Garlic Croutons
Primi
For The Table
Chef's Seasonal Selection
Sometimes Risotto, Sometimes Pasta, But Always Delicious!
Slagel Farms Dry Aged Filet
Wild Mushrooms, Parmesan Broth
Desserts
Housemade Gelato
4.95
Chef's Selections - Per Scoop
Warm Apple Crostata
11.95
Local Apples, Housemade Vanilla Gelato
Amarena Cherry Almond Tart
11.95
Housemade Vanilla Gelato
Ricotta Cheesecake
9.95
Seasonal Topping
Tiramisu
10.95
Vermont Creamery Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Affogato
Affogato
7.95
Housemade Vanilla Gelato, La Colombo Espresso
Amaro Affogato
10.95
Housemade Caramel Gelato, Amaro Averna
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Limoncello Class & Dinner
Learn how to make liqueur like an Italian with this Limoncello making class. The evening will begin with an introduction to Chef David DiGregorio's 'cello program, which highlights seasonal fruits and ingredients by infusing them when they're at their peak. Guests will participate in an interactive class which includes peeling and infusing their personal limoncello to enjoy at home. Class is followed by the three course seasonally inspired Italian Dinner.
Limoncello Class & Dinner
$89.95 Per Person Excluding Tax and Gratuity.
Add Italian Wines & Beer +$35
Add Full Cocktail Bar, Italian Wines & Beer +$45
+$150 Instructor Fee
+$100 Room Fee
Bar May Also Be Hosted On Consumption
At the Table
Salt-Crusted Ciabatta Bread
Roasted Garlic with Aged Balsamic
Antipasti
Served family-style. Choose Three
Veal Meatballs with Simple Tomato Sauce
Crispy Fingerling Potatoes, Spicy Lemon Aioli
Creamy Polenta, Slagel Farms Short Rib Ragu
Classic Caesar with Garlic Croutons
Mixed Greens, Toasted Walnuts, Dried Cherries, Shaved Grana
Roasted Tomato Caprese, Fresh Mozzarella, Basil, Evoo
+2.50 per person
Margherita Pizza
Crushed Tomatoes & Fresh Mozzarella (FOR GROUPS UNDER 40)
White Bean Spread, Rosemary, Garlic, Crostini
Marinated Gigante Beans, Roasted Peppers, Herbs, Lemon Evoo
Arugula with Medjool Dates, Peppered Bacon, Shaved Parmesan
Italian Chopped Salad with Tomatoes, Celery, Parmesan, Croutons
Italian Chopped Salad with Chicken and Avocado
+$4 per person
Crispy Calamari with Tomato Sauce
+$6 per person
Secondi
Choose Four (individually-plated/ guest has choice of one at the table)
Chef's Selected Seasonal Fish
Chicken Mario
Inspired by Chef Mario of Sostanza in Florence
Slow Braised Short Rib
Red Wine Sauce & Whipped Potatoes +$5 per order
Penne with Pulled Chicken
Fresh Mozzarella, Tomato Cream
Rigatoni
Slagel Farm Short Rib Ragu
Pan Roasted Faroe Island Salmon
Chef's Seasonal Preparation +$6 per order
Chicken Marsala
Wild Mushrooms
Filet Mignon ~ Modena-Style Or Gorgonzola Crusted
+$13.95 per order
Rigatoni
Italian Sausage, Roasted Tomatoes & Spinach, Tomato Cream
Vegetarian Ricotta Cavatelli
Wild Mushrooms, Brown Butter
Dolce
Individually-plated. Choose One
Ricotta Cheesecake with Caramel Sauce
Tiramisu
+$2 per person
Chocolate Hazelnut Panna Cotta
Coffee & Tea
Passed Hors D' Oeuvres
$30 per dozen (Two Dozen Minimum per Selection). Please Choose Three to Five
Ricotta with Local Honey, Crostini
Short Rib Crostini with Spiced Peppers
Polenta Triangle, Mushroom Ragu
White Bean Spread, Rosemary, Garlic, Crostini
Roasted Cherry Tomato Caprese, Crostini
Eggplant Arancini
Simple Tomato Sauce
Fresh Mozzarella, Evoo, Chili, Basil
Cured Salmon, Herb Mascarpone, Crostini
Gorgonzola & Bacon Stuffed Dates
Crispy Basil Shrimp, Lemon Aioli
Roasted Sirloin with Crispy Onions
Mini Veal Meatballs, Simple Tomato Sauce
Crespelle
With Roasted Tomato & Goat Cheese
Chilled Poached Shrimp, Cocktail Sauce - +$24 Per Dozen
Crisp, Thin-Crust Roman Style Pizzas
$15.00 each; Chef's Selections of Artisan Ingredients
Crostini, Wild Mushrooms
Consumption Bar
Full Bar Available. All Beverages will be Charged as Consumed
Host-Selected Red and White Wine
Wine & Beer Package
$25 Per Guest ~ 2-Hour Reception $30 Per Guest ~ 3-Hour Reception $35 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Soft Drinks
Full Bar Packages
$35 Per Guest ~ 2-Hour Reception $40 Per Guest ~ 3-Hour Reception $45 Per Guest ~ 4-Hour Reception
Draft and Bottle Beer List "Sommelier's Choice" Wine Package: Red & White
Package I
Basic Vodka, CH Gin, Bacardi, Dewar's, Ezra Brooks Bourbon, El Jimador
Package Iii
Kettle One, Tanqueray, Bacardi, Captain Morgan, JW Black, Jack Daniels, Maker's Mark, Crown Royal, Casamigos (+$10 per person)
Soft Drinks
Package Ii
Tito's Vodka, CH Gin, Bacardi, Captain Morgan, Dewar's, Jack Daniels, Ezra Brooks Bourbon, El Jimador (+$5 per person)
Satellite Bar
Full Bar Stationed with Bartender in Event Space
+150 Service Fee Per 75 Guests
+100 Set Up Fee
Mixology Bar
Live-Action Satellite Bar Stationed with Bartender mixing made-to-order Specialty Cocktails. The station will have Cocktail Recipe Cards for guests to take with them.
+$250 Service Fee Per 75 Guests
+$100 Set Up Fee
Game Night in
for groups of 12 - 96 guests
What Is Game Night In?
'Game Night In' is the private, 90-minute virtual game night experience that allows you to join in on the fun from from wherever you are, brought to you by Chicago-based company Game Night Out!
What Games Will We Play?
You can think of 'Game Night In' as one big party-game, in itself. It feels like having a game night at your place, but it's our turn to host. Our Hosts will facilitate the entire experience, and will be there to guide your group through everything, and help introduce each game, explain the rules, keep the competition flowing, keep the experience on track, and generally help keep your group having fun! The experience consists of a series of challenges, that you and your group will compete in, in teams. Some games are in the form of a guessing-game or have a trivia or scavenger hunt element to them, while others may be more skill or puzzle-based. All in all, there is something for everyone in there. But as is part of the fun at both Game Night Out & Game Night In, to keep it exciting for everyone we like to keep the exact game details a surprise and test your chops on game day.
Aged & Infused Cocktail Kits
$25 each / $55 - $75 each for a complete kit including alcohol
All-Natural Alcohol Infusion Kits for Your Home Bar.
Holiday Flavors
Snowed In (apple, ginger and cardamom) and Spike the Punch (cranberry, pear and rosemary)
Signature Flavors
Navel Gazer (orange, cinnamon, clove) , Blue Sunday (blueberry, lavender, lemon) and Rose Ceremony (rose petal and raspberry) .
Antipasti
Roasted Tomato Caprese
15.95
Fresh Mozzarella, EVOO, Basil
Arugula & Peppered Bacon
17.95
Local Coppa, 20 Month Aged Parmesan, Whipped Ricotta, Local Honey
Heritage Breed Prosciutto
19.95
Aged 12-Months, Imported Buffalo Mozzarella, EVOO
Castelfranco
14.95
Local Apples, Toasted Walnuts, Hooks Blue Cheese, Apple Cider Vinaigrette
Gluten-Free Chopped Salad
16.95
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Sides
Sautéed Spinach
8.95
Rapini
8.95
Mama Lil's Peppers
Whipped Potatoes
8.95
Desserts
Housemade Gelato
4.95
Chef's Selections
Affogato
7.95
Housemade vanilla gelato, la colombe espresso
Chef's Seasonal Sorbetto
4.95
Amaro Affogato
10.95
Housemade caramel gelato, amaro averna
Specialties
Gluten-Free Penne Pomodoro
15.95
Crushed Plum Tomatoes, Basil, Toasted Garlic
Gluten Free Cacio E Pepe
19.95
Gluten Free Penne, Pecorino, Cracked Black Pepper
Gluten-Free Penne Aglio E Olio
24.95
Shrimp, Garlic, Chili, Spinach
Gluten Free Short Rib Ragu
24.95
Gluten Free Penne, Parmesan
Faroe Islands Salmon
34.95
Pepreronata, Crushed Pistachios, Brown Butter, Torn Parsley
Chicken Mario
21.95
Slagel Farm Braised Short Rib
25.95
Roasted tomatoes
Gluten-Free Seafood Stew
27.95
Seared Scallops, Market Fish, Shrimp
Gluten-Free Filet
38.95
Red Wine Sauce
Covid-19 Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Penne
Ciabatta Bread & Roasted Balsamic Garlic, Caesar Salad, Dark Chocolate Caramel Tart
Slow Braised Short Rib
Ciabatta Bread & Roasted Balsamic Garlic, Chopped Italian Salad, Ricotta Cheesecake
Pizza, Pasta & Gelato
Choice of Roman-style pizza, signature pastas and hand-made gelato.
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
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Osteria Via Stato
620 N State St (at E Ontario St)
Chicago, IL 60654
United States
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A casual Italian restaurant, where people enjoy antipasti & wine, a plate of pasta or a full Italian meal, all served with the warmth and hospitality
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Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 4:30 PM–10:00 PM
Phone icon
(312) 642-8450
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OsteriaViaStato
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@osteriaviastato
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Illinois » Cook County » Chicago » Near North Side

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