OSO Food and Wine

(Now Closed)

Bistro$$$$

Dallas

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OSO Food and Wine

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Lunch Menu 5Wine List 4Dinner Menu 4

Lunch Menu

11am to 2pm tuesday through friday

Roasted Garlic Hummus

7.00

Grilled rustic toast

Crispy Shrimp Falafel

9.00

Tomato-cumin sauce, house-made labne

Fire Roasted Chinese Eggplant Babaganoush

7.00

Grilled rustic toast

Tortilla Espanola

7.00

Vital farms eggs, kennebec potatoes, sweet onion, romesco sauce

Salads

add grilled: chicken breast or steak $4; fish or shrimp $6

Hummus Bowl

10.00

Roasted garlic hummus and fava bean fattoush salad

Arugula-Shaved Fennel

8.00

Fresno chili, meyer lemon-tarragon vinaigrette

Italian Chop

9.00

Hearts of romaine, kalamata olives, garbanzo beans, radicchio house smoked mozzarella & oregano vinaigrette

Tabouli Salad with Grilled Vegetables

8.00

Bulgur wheat-parsley salad, grilled eggplant, red onion, red peppers & lemon citronette

Gazpacho Panzanella

9.00

Cantaloupe, cucumber, sweet peppers, cashews, garlic croutons & green tomato gazpacho vinaigrette

Daily Soup

8.00

Chef's inspiration

Sandwiches

all sandwiches served with house-made potato crisps

Oso Lamb Burger

12.00

Arugula, french feta, shaved cucumber, tomato & tatziki sauce on brioche bun

Stuffed Pita

8.00

Grilled pita, spinach, french feta & parmesan cheese

Grilled Steak Sandwich

14.00

Grilled angus sirloin, gorgonzola cheese, red onion & arugula pesto

Grilled Smoked Chicken Sandwich

10.00

Roasted red peppers, mozzarella, preserved lemon mayo

Entrees

Fish of the Day

Seasonal vegetables

Fresh Green Linguine

12.00

Zucchini, pine nuts, basil pesto

Grilled Rib Eye Kebab

16.00

Romesco sauce, saffron rice pilaf

House-Made Pappardelle Pasta

14.00

Wagyu beef ragu, grilled shiitake

Pan Roasted Chicken Breast

14.00

Manchego-heirloom grits cake, braised winter greens

Sweets

Spiced Date Cake

8.00

Toffee-caramel & cardamom ice cream

Lemon Curd & Panna Cotta

8.00

Fresh citrus amaretto biscotti

Dark Chocolate Harem

8.00

Chocolate-hazelnut ganache tart double chocolate chip ice cream

Wine List

Sparkling

Segura Viudas, Cava

14.00

"Reserva Brut de Heredad", Spain

Le Mesnil, Champagne

21.00

Blanc De Blanc, Grand Cru, NV

White

Deweshof, Limestone Hill, Chardonnay

9.00

Robertson, South Africa 2014

Moulin De Gassac, Picpoul

11.00

Languedoc, France 2013

Wild South, Sauvignon Blanc

39.00

Marlborough, 2013

Rustenberg, Chardonnay

48.00

Stellenbosch, South Africa 2012

Tranquilo Cellars, Roussanne

42.00

High Plains, Texas 2013

Valitas, Albarino

43.00

Rias Baigesi, Spain 2013

Domaine Jean Tourret, Macon Village

10.00

Burgundy, France 2012

Bishop's Peak, Chardonnay

12.00

San Luis Obispo, California 2013

Bethel Height Vineyards, Chardonnay

68.00

Eola Amity Hills, Oregon 2012

William Fevre, Chablis "Champ Royaus'

47.00

Burgundy, France 2012

Barnett Vineyards, Chardonnay "Sangiacomo"

66.00

Carneros, California 2013

Paul Blanck "Classique," Pinot Gris

57.00

Alsace, France 2013

Groom, Sauvignon Blanc

10.00

Adelaide, France 2013

Kuentz Bas, Alsace Blanc

42.00

Alsace, France 2011

Cosentino, "the Novelisa" White Meritage

53.00

Napa County, California 2012

Miner Family Winery, Chardonnay

63.00

Napa Valley, California 2012

A/a Sigalas, Assyrtiko Athiri Blend

45.00

Santorini, Greece 2013

Thierry Et Pascal Matrot, Meursault

99.00

Burgundy, France 2011

Kettmeir, Pinot Grigio

12.00

Trentino Alto Adige, Italy 2013

Tulip Winery, White Blend

15.00

Galilee, Israel 2013

Hartford Court, Chardonnay

45.00

Russian River, California 2012

Prevenance Vineyard, Sauvignon Blanc

46.00

Napa Valley, California 2013

Chateau Sancerre, Sancerre

70.00

Louis Valley, France 2012

Hanwell Vineyards, "Sebella," Chardonnay

71.00

Sonoma Valley, California 2012

Rose

Cantele Negroamaro, Rosato

29.00

Puglia, Italy

Cloud Chaser, Rose

10.00

Provence, France NV

Red

Canoe Ridge "the Expedition" Merlot

10.00

Columbia valley, Washington 2012

J. L. Chave, Cotes Du Rhone "Mon Coeur"

12.00

Rhone Valley, France 2012

Bonanno, Cabernet Sauvignon

54.00

Napa Valley, California 2011

Muga Reserva, Tempranillo

60.00

Rigia Spain 2010

Les Vins De Vienne, Crozes-Hermitage

56.00

Rhone, France 2011

Davis Family Vineyards, Pinot Noir

88.00

Russian River Valley, California 2012

Flower, Pinot Noir

99.00

Sonoma Coast, California 2012

Margerum "M5" Rhone Style Blend

13.00

Santa Barbara, California 2012

Las Perdices, Reserva Malbec

15.00

Mendoza, Argentina 2012

Piocho, Red Blend "Happy Canyon"

60.00

Santa Barbara, California 2010

Luca, Malbec

74.00

Mendoza, Argentina 2012

Antica Pisoni Vineyard, Syrah

75.00

Santa Lucia Highlands, California

Hall, Cabernet Sauvignon

98.00

Napa Valley, California 2011

Brancaia Vineyards, Red Blend "Tre"

11.00

Tuscany, italy 2011

Brescia Monteagrelo, Cabernet Sauvignon

49.00

Mendoza Argentina 2010

Parts & Symington, "Post Scriptum" Red Blend

55.00

Douro, Portugal 2012

Pedernales Cellars, Tempranillo

42.00

Texas, 2012

Cultivar, Cabernet Sauvignon

59.00

Napa Valley, California 2012

Peter Franus, Cabernet Sauvignon

95.00

Napa Valley, California 2011

Four Graces, Pinot Noir

15.00

Willamette Valley, Oregon 2012

Sean Minor, Cabernet Sauvignon

14.00

Napa Valley, California 2011

Clos Du Caillou, Cotes Du Rhone "V, V."

56.00

Rhone Valley, France 2011

Schug Pinot Noir

60.00

Carneros, California 2010

Round Pond Estate, Cabernet Sauvignon

75.00

Napa, California 2012

Foley Johnson, Meritage

97.00

Napa, California 2010

Dinner Menu

Roasted Garlic Hummus & Bred Pepper Feta

9.00

Grilled rustic toast

Lamb Kofte

10.00

Moroccan, spices, pickled shallot yogurt, olive salad, turkish peppers

Shrimp Escabeche

12.00

Toasted focaccia, shaved prosciutto, pickled vegetables, tangerine aioli

Mezze Platter

20.00

Baba ganoush, roasted garlic hummus, olives, chef's selection

Free Range Chicken Meatballs

10.00

Tomato passata sauce, arugula, red onion

Crispy Chicken Liver Fra Diavolo

9.00

Heirloom grits, honey glazed bacon

Crispy Falafel

9.00

Tomato-cumin sauce, house-made labne

Salads

Arugula-Shaved Fennel Salad

10.00

Fresno chili, meyer lemon-tarragon vinaigrette

Grilled Eggplant Tabouli

7.00

Heirloom cherry tomatoes, fresh herbs, golden raisins, red onion

Butter Lettuce Salad

10.00

Hazelnuts, dates, gorgonzola dulce, lemon crema

Italian Chop Salad

9.00

Hearts of romaine, kalamata olives, garbanzo beans, tomato, pepperoncini house smoked mozzarella & oregano vinaigrette

Entrees

Pappardelle Bolognese

19.00

House-made noodles, beef ragu, grilled shiitake

Shrimp Dijon

24.00

Toasted parmesan breadcrumbs, asparagus & lemon butter

Pan Roasted Half Chicken

23.00

Olives, capers, prunes, heirloom grits, braised local greens

Double Pork Chops

26.00

Gypsy pepper-olive sauce, white wine & olive oil

Daily Catch

Grilled Salmon Filet

23.00

Avocado salsa & toasted orzo pilaf

Grilled Steak Kebab

24.00

Persian rice pilaf, muhammara sauce, sumac & pistachio

12 Oz. Prime Aged N. Y. Strip Bistecca

42.00

Crispy mustard potatoes, cabernet-gorgonzola butter

Grilled Lamb Chops

29.00

Manchego whipped potatoes, fire roasted broccolini & house-made apple-mint chutney

Sides

Orzo Gratin

7.00

Manchego cheese, basil & roasted tomatoes

Heirloom Grits

7.00

Mushrooms & grilled scallions

Garlicky Local Greens

7.00

Chili flakes & pickled turnips

Crispy Fried Cauliflower

7.00

Golden raisins & caramelized onions

Fire Roasted Broccolini

7.00

Dukkah spice

Crispy Mustard Potatoes

7.00

Pickled mustard seeds, lemon, chives & roasted garlic butter

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