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Menu
Brunch Menu 1Vegetarian Menu 1Lunch & Dinner Menu 8
Brunch Menu
Ornella Brunch
$16. Choice of one dish; Plus Coffee or orange juice; Plus Drink- Choice of one-mimosa, champagne, Bellini, bloody Mary, screwdriver
Sweet corn meal with raisins and chocolate
Scrambled Eggs Parmigiana
With tomato sauce and mozzarella cheese
Frittata with Asparagi
Hangover Pasta
Pappardelle boiled in milk with sauteed bacon topped with sunny side up eggs
Spiediho Romano
Friend cheese and bread with anchovy sauce
Panino Al Salmone
Pressed Panini, mascarpone, onions and capers, smoked salmon
Panino Al Pollo
Pressed Panini with grilled chicken, mozzarella and pesto sauce
Classis Pancake
Baked, served with syrup
Baked Eggs
In Bolognese sauce, ground beef, fork and creak
Frittata with Sausage
Italian Macaroni and Cheese
Cavatappi pasta, béchamel, bacon, fontina cheese
Panne Cotto
Cooked bread over broccoli rabe, susage and topped with eggs
Porchetta
Pressed Panini with thin sliced roasted pork, arugula, mustard and sunny side up eggs
Vegetarian Menu
Call Guiseppe for our gluten free menu
Main
Pasta Di Castagna
18.00
Homemade chestnuts flour pasta with arugula, cherry tomatoes in garlic & oil sauce
Pasta Di Ceci
15.00
Homemade chickpeas flour pasta with hears of artichokes, black olives in a garlic & oil sauce
Spaghetti Carbonara Vegetarian
18.00
Saitan wheat, organic eggs, Pecorino Romano cheese, cracked black pepper and parsley
Pizzoccheri Alla Fontina
18.00
Buck wheat pasta with cabbage, potatoes and Fontina cheese
Melanzana Alla Parmigianna
16.00
Eggplant, tomato sauce and fresh mozzarella cheese
Malfatti Con Carciofi
15.00
Homemade uneven-shaped pasta with capers, artichokes and black olives
Lumache Con Broccoli
15.00
Big snail-shpaed pasta in a creamy broccoli sauce
Risotto Al Radicchio E Pere
18.00
Italian arborito rice with radicchio, pears & gorgonzola cheese
Linguine Al Pesto
15.00
Pasta Riso
16.00
Rice flour pasta with baby spinach, fresh mozzarella in garlic & oil sauce
Orecchiette Con Rape
16.00
Ear-shaped pasta with broccoli rape & sundried tomatoes
Rigatoni Amatriciana Vegan
18.00
Tomato sauce, onions, Saitan wheat and fresh peas
Penne Integrali
15.00
Ear-shaped pasta with broccoli rape & sundried tomatoes
Paccheri Con Ceci
15.00
Super large rigatoni pasta with creamy chickpeas sauce
Risotto Con Spinaci
18.00
Italian arborito rice with baby spinach, raisins and pignoli
Risotto Al Funghi
18.00
Italian arborito rice with mixed mushrooms & goat cheese
Lunch & Dinner Menu
Antipasti
Asparagi Di Campo
8.00
Asparagus sauteed with extra virgin olive oil, garlic and pecorino romano cheese
Bruschetta Di Nduja
10.00
Toast bread with spread spiced sausage
Burrata
12.00
Fresh mozzarella filled with creamy ricotta over arugula with tomato & spiced walnuts
Calamari Alla Griglia
12.00
Grilled atlantic calamari over field greens and tomatoes
Carpaccio Di Manzo
12.00
Raw beef tenderloin, arugula, hearts of palm, shaved parmesan cheese, white truffle oil
Prosciutto Di Parma
11.00
Italian ham, barlett pears, gorgonzola dolce and spiced walnuts
Calamari Fritti
12.00
Fried squid
Duck Meatballs
13.00
Filled with cheese in a brandy. Orange reduction sauce with raisins
Pungo Al Forno
12.00
Baked portobello mushroom with garlic, herbs, w.wine And bread crumb
Broccoli Di Rabe
8.00
Sauteed with roasted garlic & e.v.o.
Caprese Con Pepperoni
10.00
Fresh mozzarella, sliced tomato, roasted pepper and basil
Gamberi & Fagioli
12.00
Broiled shrimp, cannellini beans, garlic, rosemary, tomato and e.v.o.
Vongole Oreganata
9.00
Baked little neck clams, garlic bread crumb
Soup
Soup
Ask for the soup dj
Insalate
Belvedere
9.00
Arugula, radicchio, endives, barlett pears, gorgonzola, spiced walnuts
Bianca
9.00
Endive, artichokes, heart of palm, white mushrooms, shaved parmesan in champagne vinaigrette
Delizia
9.00
Field greens, asparagus, beets, goat cheese, tomato, orange, balsamic reduction
Cesare
8.00
Hearts of romaine lettuce, classic cesar dressing
Verde Mista
7.00
Mixed greens, tomato, roasted pepper, italian dressing
Pasta Fresca
Fresh pasta
Pasta Di Castagna
18.00
Chestnut flour pasta in a cream and pistachio sauce with truffle oil
Pizzoccheri
18.00
Buck wheat pasta with cabagge, potatoes, fontina cheese
Pasta and Latte
16.00
Pappardelle boiled in the milk
Hemp Pasta
18.00
Hemp floor pasta with sunny day tomato, arugula & e.v.o.
Cavatelli Alla Vodka
18.00
Small pasta shell in vodka sauce
Imbustata
19.00
Baked envelope shaped pasta filled with roasted veal, chicken mushroom, mozzarella, spinach, mascarpone cheese, tomato sauce
Pappardelle Alla Bolognese
16.00
Large fettuccine, ground beef/pork, carrots, celery, tomato
Pasta Di Ceci
18.00
Chicpeas flour pasta with heart of artichokes, black olives in garlic and e.v.o.
Fusilli Al Pistacchio
18.00
Long pasta with pistachio garlic e.v.o.
Gnocchi Al Gorgonzola
Potatoes, ricotta, gorgonzola dolce cheese sauce
Pasta & Risotti
Orecchiette Con Rabe
16.00
Penne Integrali
16.00
Penne Al Pomodoro & Basilico
15.00
San marzano tomato sauce & basil
Rigatoni Alla Matriciana
16.00
Tomato sauce, guanciale, onions
Spaghetti Carbonara
16.00
Pancetta, eggs, pecorino romano cheese, cracked black pepper, parsley
Risotto Di Mare
21.00
Arborio rice, shrimp, calamari, clams, mussels, white wine, shallots and lobster broth
Risotto Ai Funghi
18.00
With fried porcini mushrooms
Linguine Al Pesto
16.00
Classic with basil, pignoli, cheese
Penne Con Pollo
17.00
Chicken, sundried tomatoes, mushrooms with cream
Linguine Alle Vongole
17.00
Spaghetti Con Polpette
16.00
Homestyle meatballs made with fresh tomato sauce and basil
Linguine Al Frutti Di Mare
21.00
Clams, mussels, calamari, shrimp in tomato reduction sauce
Risotto Con Spinaci
18.00
With baby spinach, raisins, walnuts
Risotto Al Radicchio & Pere
18.00
With radiccho, pear & gorgonzola cheese
Pesce - Fish
Gamberi Al Limone
21.00
Broiled shrimp, lemon, olive oil
Sapore D. Mare
22.00
Madley marinara shrimp, calamari, clams, mussels, white fish. Served over pasta
Salmon Primavera
21.00
Broiled salmon with vegetable over dijon mustard
Spada Alla Livornese
23.00
Swordfish sauteed with olives, capers, onions and tomato sauce
Carne - Meat
Short Ribs
24.00
In madeira sauce wine sauce. Served with gnocchi
Veal Boscaiola
22.00
Wild mushroom, red wine, truffle oil
Veal Parmigiana
22.00
Classic veal parmesan with pasta
Pollo Scarpariello
20.00
White & dark meat, roasted sausages, rosemary, pepper vinegar, white wine
Steak Pizzaiola
25.00
Shell steak tomato, onions, pepper. Served with pasta
Steak Au Poivre
25.00
With pepper corn
Steak Al Formaggio
25.00
Shell steak grilled & topped with gorgonzola
Pork Chop Milanese
23.00
Pounded, breaded topped with tomato, arugula and fresh mozzarella cheese
Veal Pantelleria
22.00
Capers, artichokes, w. Wine sauce and lemon
Stuffed Pork Chop
23.00
With mushrooms, prosciutto, pontina cheese, marinara wine sauce. Served with pasta
Chicken Cordon Blue
22.00
Rolled breast with ham - swiss cheese topped with cream sauce and mushrooms
Top Sirloin
25.00
Grilled
Tagliata
25.00
Grilled & sliced shell steak over arugula & shaved parmesan cheese
Dessert & Coffee
Ny Cheesecake
8.00
Tiramisu
8.00
Chocolate Moose Cake
8.00
Espresso
3.50
Cappuccino
4.00
Tartufo
8.00
Sanguinaccio
12.00
Tea & Coffee
2.50
Double Espresso
4.50
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