Liam Nguyen: Try the artichoke, eggplant, tomato and mushroom on foccacia with a side salad. First thing on the lunch menu. So filling and delicious for brunch!
Anderson Lam: $4.60 for a regular soy latte. Uses Bonsoy. Organic beans. Slightly bitter taste which is quite pleasant. Not one of the best but still enjoyable.
Anderson Lam: Definitely the best coffee on campus and it's right outside the library! Heads down, bums up and let that caffeine flow through your veins!
Anderson Lam: Flat white with caffe di stefano maestro (sweet and smooth milk chocolate notes with a creamy nutty finish) and soy latte with caffe di stefano forte (smooth, dark chocolate and cocoa sweetness)
Anderson Lam: Pros: they roast their beans here and the coffee's bitterness is enjoyable. Cons: aroma of coffee is minimal and the food price is over the top! $13 for 3 dips and pita bread?! Wah!