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La Grande Boucherie
French · $$$
145 W 53rd St
"Gorgeous vibe. Sit in the room where the bar is. Good steak tar tar, NY steak was great"
Nougatine at Jean Georges
French · $$$
1 Central Park W (at Broadway)
"Foie gras brûlé with strawberry syrup and aged balsamic is delicious. Tuna tartare with avocado, spicy radish, and ginger marinade (picture) is pretty good."
Le Gigot
French · $$$$
18 Cornelia St (6th Ave.)
"Sea bass was delish-basil pesto was the key with a generous juicing of the lemon wedge. Perfect warm spot on a wintry eve. The bench seats in the back are right above the heating unit!"
Bloomingdale's
Department Store
1000 3rd Ave Fl 5 (btwn E 59th & E 60th St)
"The arcade level is a personal heaven! Don't miss Magnolia Bakery as well👌🏻✨"
P.J. Clarke's
Pub · $$$
915 3rd Ave (at E 55th St)
"Oysters on point! Decorated with old newspaper clippings and notes. Love it!"
TAO Uptown
Asian · $$$$
42 E 58th St (btwn Madison & Park Ave)
"You can't go wrong with their spicy tuna tartare on crispy rice and soy ginger glazed salmon!"
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Created by Andrew Delaney
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NYC Restaurant Week 2014 – Uptown
Created by American Express
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