Literally stacked to the ceiling with wine bottles, the bar also features craft cocktails, unusual beers on tap and even "beers on ice"! Happy Hour 4-7 daily & Whisky Wednesday 7:30-10:30pm Read more.
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. Read more.
While people will quibble over whether or not Park's is the defacto best Korean barbecue in the city, it's exceptionally solid, and the perfect destination for a night out in K-Town. Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
There is nothing skimpy about the portions served at Maria's Cucina! Come with an appetite, because the hearty meals will have you leaving feeling oh-so-fulfilled. Read more.
"...an edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, ... with even more polish: a new sort of cuisine." - Jonathan Gold Read more.
"Sotto is a somewhat different kind of Italian restaurant, you understand, a place where the bread comes with pureed lardo instead of olive oil..." Read more of the Jonathan Gold review ('more info') Read more.