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1 Pico

1 Pico

American Restaurant, Breakfast Spot, and Hotel Bar$$$$
Downtown Santa Monica, Santa Monica
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1 Pico
7.8/10
47
ratings
Photos87 Photos
MenuMenu
Desserts 7Brunch 8Lunch 8Dinner 8Dine La Dinner 2Dine La Lunch 2Eat Well Lunch 4Eat Well Dinner 4
Salted Caramel Sundae
11
Candy popcorn, chocolate brownie and caramel ice cream
Warm Chocolate Molten Cake
11
Pistachio streusel, vanilla ice cream
Espresso Semifreddo
11
Hazelnut meringue, mascarpone and bourbon caramel
Artisanal Cheese Board
11
Candy‎ pecans, local fruit and toasted bread 24
Panna Cotta
11
Yuzu,‎ tangerine, coconut sorbet, pineapple
Caramel Apple and Butterscotch Budino
11
Pecans, poppy seeds
Seasonal Sorbet Trio
11
Cognacs & Digestifs‎
Courvoisier, VSOP
16
Remy Martin, VSOP
17
Martell “Cordon Bleu”
35
Armagnac De Montal, Vs
14
Caravella Orangecello
12
Courvoisier, XO
45
Remy Martin, XO
45
Calvados, Boulard, VSOP
14
Grappa Di Moscato, Michele Chiarlo Nivole
11
Caravella Limoncello
14
Ports & Dessert Wine‎
Fonseca Porto, Bin 27 Ruby
20
Cockburn Tawny 20 Year
14
Croft Distinction
10
Muscat, South Australia, Yalumba “Museum Muscat”
11 - 42
Dows 1985 Vintage Porto
21
Taylor Fladgate Porto
12
Heitz Cellars, Port
16
Semillon Blend, Napa, Dolce ‘07
34 - 140
Loose Leaf Teas‎
Biodynamic Darjeeling
8
Organic‎ black tea
Cinnamon Fig
8
Organic black tea
Plum Oolong
8
Oolong tea, schizandra, rosehips
White Coconut Crème
8
White tea, coconut, pineapple
Earl Grey
8
Organic black tea
One Pico Blend
8
Organic black tea, coconut
Green Pomegranate
8
Organic‎ green tea, raspberries
Amore
8
Organic white tea, roses, peppermint
Tisanes‎
Ethos
8
Chamomile, rooibos, mint, honey bush
Velvet Tea
8
Rooibos, mint, cacao nib
Coffee‎
Espresso
4.5
Cappuccino
6
Double Espresso
6.5
Appetizer‎
Summer Greens
15
Melons, goats cheese, garden herbs, shallot and white balsamic
Roasted Beets
17
Capers, plums, burrata, organic watercress
Little Gem Caesar
14
Little gem lettuce, red endive, anchovy dressing
Smoked Salmon
19
Black‎ pepper-cream cheese, brioche or bagel
Corn Soup
12
Shaved‎ fennel, basil and california olive oil
Pan-Seared Calamari
15
Cherry tomato, garlic, basil, lemon, arugula
Homemade Granola Parfait
14
Low‎ fat yogurt, cinnamon and berries
Brunch‎
Two Eggs “Any Style”
19
Potato hash, chicken-apple sausage
Frittata
21
Baked eggs, broccolini, roasted mushrooms, gruyere
Pork Belly Hash
23
Sweet‎ onions, crispy potatoes, peppers, two eggs of your choice
Steak and Egg Sandwich
29
Sourdough, tomato, burrata, salsa verde and French fries
Eggs Benedict
23
Grilled pancetta, tuscan kale, poached eggs, hollandaise
Homemade Corn Beef
21
Organic spinach, sunny side eggs, biscuits and gravy
Belgian Waffle
19
Local berries, whipped mascarpone and vermont maple syrup
Large Plates‎
Seared Tuna Niçoise
24
Arugula, green beans, olive, piquillo peppers, potato and quail egg
Grilled Salmon
27
Heirloom carrots, harissa, nectarines and shaved radishes
Filet of Angus Beef
44
Watercress, tomatoes, French fries and salsa verde
Turkey Burger
18
Roasted tomato, avocado, burrata and sweet potato fries
Mary's Farm Chicken Breast
22
Little‎ gem, olives and smoked tomato vinaigrette
Pick Me Up's‎
Mimosa
15
Bellini
15
Bloody Mary
15
Lobster Bloody Mary
16
Pick Me Up's‎
One Pico Lobster Brunch
55 per person
Choice of lobster appetizer, lobster entree, regular juice and regular coffee
Lobster Brunch‎: Lobster Appetizers
Lobster and Dungeness Crab Cake
20
Basil, tomato and tabasco vinaigrette
Lobster Caesar
22
Little gem lettuce, red endive, anchovy dressing
Lobster Cocktail
24
½ Chilled maine lobster, traditional garnish
Lobster Brunch‎: Lobster Entrees
Cold pressed juices by rejuice
Lobster BLT
29
Brioche, avocado, smoked bacon, market greens
Lobster Benedict
35
Heirloom cherry tomato, broccolini, poached eggs, hollandaise
Kale and Apple
10 - 15
Almond and Coconut Milk
10 - 15
Lobster Bucatini
34
Maine lobster, roasted tomatoes, capers, black truffle
Regular Juices
7
Organic orange, grapefruit, tomato, v8, organic carrot
Watermelon and Mint
10 - 15
Orange and Carrot
10 - 15
Salads & Soup‎
Tuscan Kale
14
Toasted almonds, parmesan, honey-lemon vinaigrette
Autumn Greens
15
Pomegranate, butternut squash, pumpkin seeds, blue cheese, maple sherry vinaigrette
Roasted Cauliflower Soup
12
Black truffle brioche
Roasted Beets
17
Watercress,‎ capers, market apples and burrata
Little Gem
14
Parmesan crouton, red endive, white anchovy
Share Plates‎
Grilled Broccolini
10
Preserved‎ lemon, garlic and fresno peppers
Salmon Tartare
18
Romesco aioli, nicoise olives, quail egg, grilled baguette
Smoked Salmon Flatbread
15
Horse radish crème fraiche, lemon and dill
Charcuterie Board
24
Marinated‎ olives, mustard and grilled bread
Market Beans
10
Ponzu,‎ shaved radishes and crispy shallots
Seared Calamari
15
Cherry tomato, garlic, basil, lemon, arugula
Beef Carpaccio
18
Arugula, fresno chili oil and crispy shallots
California Cheese Board
24
Candy pecans, seasonal jam and toast
Sandwiches & Pasta‎
Maine Lobster “BLT”
29
Brioche, avocado, smoked bacon, market greens
Dry-Aged Burger
21
Caramelized onions, tomato, truffle pecorino and French fries
Spaghetti
21
Roasted‎ tomatoes, basil and peccorino
Serrano Ham Bruschetta
17
Cresenza cheese, salsa verde
Turkey Burger
18
Roasted tomato, avocado, burrata and sweet potato fries
Maltagliati
24
Slow braised oxtail, broccolini, aged parmesan
Large Plates‎
Seared Tuna Nicoise
26
Beans, olives, piquillo peppers, potato and quail egg
Mary's Farm Chicken Breast
22
Little gem, olives and smoked tomato vinaigrette
Catch of the Day
28
Heirloom carrots, harissa, tangerines and shaved radishes
Grilled Shrimp Panzanella
22
Heirloom tomato, olive oil croutons and pesto
Grilled New York Strip
39
Watercress, tomatoes, salsa verde, French fries
Weekly Specials‎
Two courses for: $29 per person
Weekly Specials‎: Appetizer
Butternut Squash Soup
Chive creme fraiche
Pickled Pear and Mesclun
Blue cheese, roasted walnuts, red wine vinaigrette
Weekly Specials‎: Entree
Local Petrale Sole
Haricot vert salad, radish, shallots, frisee, shallot vinaigrette
Hanger Steak
Baby carrots, turnips, almonds, mustard, salsa verde
Market Plates‎
Tuscan Kale
14
Toasted almonds, parmesan, honey-lemon vinaigrette
Autumn Greens
15
Pomegranate, butternut squash, pumpkin seeds, smoky blue cheese, maple sherry vinaigrette
Charcuterie Board
24
Marinated olives, house pickles, mustard and grilled bread
Roasted Beets
16
Capers,‎ market apples, burrata, organic watercress
Roasted Cauliflower Soup
12
Black truffle brioche
California Cheese Board
24
Candy‎ pecans, seasonal jam and toast
Appetizer‎
Pan-Seared Calamari
15
Cherry‎ tomato, garlic, basil, lemon, arugula
Roasted Prawns
20
Lemon couscous, olives, shaved fennel and watercress
Little Gem Caesar
14
Parmesan croutons, red endive, white anchovy
Salmon Tartare
18
Romesco aioli, nicoise olives, quail egg, grilled baguette
Beef Carpaccio
18
Fresno chili oil, crispy shallots and arugula
Grilled Octopus and Pork Belly
19
Raw‎ artichoke salad, arugula and black garlic
Pasta‎
Tortellini
22
Ricotta, roasted tomatoes, basil
Bucatini
34
Maine lobster, roasted tomatoes, capers, black truffle
Maltagliati
25
Slow braised oxtail, broccolini, parmesan
Seafood‎
Grilled Georges Bank Swordfish
33
Crispy polenta, cipollini onions, black olive and oranges
Grilled Mediterranean Sea Bass
34
Heirloom‎ carrots, harissa, tangerines and shaved radishes
Mustard Marinated Black Cod
34
Saffron risotto, sweet peppers and squid ink vinaigrette
Maine Diver Scallops
34
Autumn squash, cipollini, black trumpet mushrooms, truffle
Skuna Bay Salmon
31
Foraged mushrooms, artichokes, fennel puree, salsify chips
Cioppino
32
Mussels, clams, shrimp, select fin fish, roasted peppers, spicy shellfish broth
Meat‎
Kurobuta Pork Chop
35
Farro, maiitake mushrooms, sage and hazelnut brown butter
Mary's Farm Chicken Breast
26
Little gem lettuce, marbled potatoes and lemon - herb butter
Slow-Braised Short Rib
32
Toy box squash, roasted turnips, and grilled torpedo onions
Steaks‎
All steaks are served with watercress, tomatoes, salsa verde and choice of horseradish mashed potatoes, French fries or roasted marbled potatoes
Creekstone Farm New York Strip
39
Ten ounces
Filet of Angus Beef
44
Eight ounces
Dry-Aged Bone-in Rib Eye
59
Sixteen ounces
Sides‎
Whipped Potatoes
10
Horseradish, creme fraiche, chives
Marbled Potatoes
10
Rosemary and cipollini onions
Green Beans
10
Ponzu, radishes and crispy shallots
French Fries
10
Sea salt, parsley, romesco aioli
Broccolini
10
Preserved‎ lemon, garlic, pickled fresno chile
Roasted Autumn Vegetables
10
Brussels sprouts, butternut squash, mushrooms, vadouvan, dates
50
Choice of
Choice of
Choice of
Grilled Octopus and Pork Belly
Raw artichoke salad, arugula and black garlic
Roasted Beets
Capers, market apples, burrata, organic watercress
Mustard Marinated Black Cod
Saffron risotto, sweet peppers and squid ink vinaigrette
Bucatini
Maine‎ lobster, roasted tomatoes, capers, black truffle
Salted Caramel Sundae
Candy popcorn, chocolate brownie and caramel ice cream
Salmon Tartare
Romesco‎ aioli, nicoise olives, quail egg, grilled baguette
Grilled Swordfish
Crispy polenta, cipollini onions, black olive, blood orange
Grilled Filet of Angus Beef
Watercress,‎ salsa verde, tomatoes, horseradish mashed potato
Warm Chocolate Molten Cake
Pistachio streusel, vanilla ice cream
Panna Cotta
Yuzu, tangerine, coconut sorbet, pineapple
25
Choice of
Choice of
Roasted Heirloom Beets
Green apple, burrata cheese, organic watercress, capers
Mary's Farm Chicken Breast
Little gem, olives and smoked tomato vinaigrette
Seared Calamari
Cherry‎ tomato, garlic, basil, lemon, arugula
Seared Tuna Nicoise
Beans, olives, piquillo peppers, potato and quail egg
Ny Strip Steak
Watercress, tomato, salsa verde, fries
29 per person
First‎
Little Gems and Citrus
Avocado dressing, tangerine, grapefruit, toasted pumpkin seeds
Olive Oil Marinated Goats Cheese
Cherry‎ tomato, arugula, grilled baguette
Second‎
Spaghetti
Roasted tomatoes, peccorino, basil
Grilled Swordfish
Glazed market carrots, harissa, tangerines, chives, grilled lemon
45 per person
First‎
Tuscan Kale
Toasted almonds, parmesan, honey lemon vinaigrette
Roasted Prawns
Lemon‎ couscous, olives, shaved fennel, watercress
Second‎
Colorado Lamb Shank
Organic farro, castelvetrano olives, roasted tomato, fennel
Dover Sole
Isreali couscous, caper gremolata, baby carrots, cipollini onions

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1 Pico
1 Pico Blvd
Santa Monica, CA 90405
United States
At: Shutters on the Beach
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One Pico restaurant is truly an unforgettable experience overlooking the beach, with a seasonal market menu and a wine list even Californians will admire.
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Closed until 11:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–10:00 PM
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(310) 587-1717
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1PicoRestaurant
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@eatbythebluesea
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United States » Los Angeles County » Santa Monica » Downtown Santa Monica

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