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One Market Restaurant

One Market Restaurant

New American Restaurant, Bar, and American Restaurant$$$$
Financial District, San Francisco
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7.6/10
250
ratings
  • Tips
    Shawna S.
    "Chef Mark Dommen is amazing."(2 Tips)
    Luka
    "Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome"(2 Tips)
    SFGate
    "Try the chocolate toffee almond crunch cake here."(2 Tips)
    Jane C.
    "There's a reason why it has a Michelin star."(2 Tips)
Tips and Reviews icon53 Tips and reviews
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  • mark dommen
  • chocolate toffee almond crunch
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  • SFGate
    SFGateDecember 13, 2014
    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more
  • Jane C.
    Jane ChuMarch 16, 2012
    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
  • Sean H.
    Sean HowellDecember 15, 2022
    Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
  • Luka
    LukaFebruary 6, 2015
    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Read more
  • Wilfred W.heart icon on user image
    Wilfred WongNovember 13, 2022
    Been here 10+ times
    Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
  • Kate S.
    Kate ShawJune 15, 2018
    They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
  • Aliceheart icon on user image
    AliceJanuary 28, 2017
    Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
  • Christian L.
    Christian LeaJanuary 13, 2013
    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
  • THE CHIC SPY
    THE CHIC SPYSeptember 2, 2011
    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Read more
  • Shawn C.heart icon on user image
    Shawn CalhounNovember 3, 2018
    OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
  • Benjy W.
    Benjy WeinbergerJanuary 3, 2014
    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
  • Negi A.
    Negi A.July 10, 2014
    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
  • Shawna S.heart icon on user image
    Shawna SundSeptember 20, 2013
    Been here 5+ times
    Best location in the city! Chef Mark Dommen is amazing. Get here
  • Papa S.heart icon on user image
    Papa SMay 15, 2017
    Great place for a group. Good food and cocktails
  • Lynn M.
    Lynn MiaApril 8, 2010
    Been here 50+ times
    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more
  • Abbey K.heart icon on user image
    Abbey KeckSeptember 25, 2021
    Full bar. Deviled eggs and latke was good.
  • Marie C. B.heart icon on user image
    Marie C. BeuthFebruary 3, 2013
    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
  • Kathy F.heart icon on user image
    Kathy FellJuly 6, 2018
    Been here 5+ times
    Great Happy Hour in the bar area.
  • Sydney W.heart icon on user image
    Sydney WilliamsMarch 1, 2016
    Duck. All of the duck, all of the time.
  • flySFO
    flySFOFebruary 22, 2011
    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
  • Rachelle C.heart icon on user image
    Rachelle CAugust 26, 2016
    Very good food and great service.
  • Joëlle M.
    Joëlle M.January 25, 2014
    Delicious Pinot Noir for $5/glass at happy hour.
  • Breheart icon on user image
    BreAugust 14, 2014
    It's not cheap but it's sooooo worth it.
  • Cimarron B.
    Cimarron BuserJune 11, 2013
    Tuna time / awesome and rare
  • Douglas C.heart icon on user image
    Douglas CaciantiFebruary 16, 2016
    Have the desserts!
  • Roger C.
    Roger CoryellAugust 26, 2010
    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
  • JoAnne K.
    JoAnne KaoJuly 1, 2012
    Try the Cinnamon And Walnut Pastry - Delicious
  • JoAnne K.
    JoAnne KaoJuly 1, 2012
    Try the Blueberry Coffee Cake - Delicious
  • Ray C.
    Ray CaulSeptember 5, 2012
    Bacon Wrapped Pork loin was fabulous!
  • JoAnne K.
    JoAnne KaoJuly 1, 2012
    Try the Chocolate Chip Scone - Delicious
  • Andre Z.heart icon on user image
    Andre ZehlOctober 19, 2018
    Excellent fish
  • Teymour G.
    Teymour GolsorkhiAugust 13, 2014
    Joe Montana eating at the table next to us. #Werd
  • Bhavuk K.
    Bhavuk KaulMay 3, 2012
    Chick pea fries are amazing.
  • Teresa A.
    Teresa AuDecember 29, 2010
    One of the few restaurants in the city with large round tables.
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Wild Gulf Shrimp "Louis"
  • Bill D.
    Bill DJanuary 6, 2017
    The monkfish and the black cod were both mediocre.
  • Renato H.heart icon on user image
    Renato HoyleAugust 22, 2014
    Wine, tasting menu
  • Toby C.
    Toby C.September 13, 2012
    Been here 10+ times
    this place is the Cheesecake Factory for business dinners
  • tony b.
    tony bernadosDecember 13, 2011
    Bacon wrapped tenderloin ois off the frickin chain!!!
  • Deb S.
    Deb SharkeyJuly 2, 2011
    July is wine month - all bottles half off!!
  • Ellen M.heart icon on user image
    Ellen McGrodyJune 28, 2015
    #applepride!!
  • anne j.
    anne jAugust 17, 2009
    get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the triple layer pumpkin cheesecake
  • Lynn M.
    Lynn MiaApril 10, 2010
    Been here 50+ times
    Order all 4 cheeses for a spectacular cheese plate!!! Read more
  • FlavorBeat
    FlavorBeatMarch 8, 2010
    grab a chef's jacket and help cook your own meal.
  • Lynn M.
    Lynn MiaApril 10, 2010
    Been here 50+ times
    Don't miss the Weekly Beast, it's phenomenal. Read more
  • Urban Nomad
    Urban NomadDecember 21, 2011
    One Michelin star.
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Chocolate Souffle
  • Foodspotting
    FoodspottingNovember 30, 2010
    Try the Grilled Mahi Mahi
  • Fernando I.
    The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.
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