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One Market Restaurant

New American Restaurant, Bar, and American Restaurant$$$$

Financial District, San Francisco

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7.8^/10

251

ratings

Ranked #10 for wine in the Financial District
"Chef Mark Dommen is amazing."(2 Tips)
"Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome"(2 Tips)
"Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the..."(2 Tips)
"There's a reason why it has a Michelin star."(2 Tips)

53 Tips and reviews

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SFGateDecember 13, 2014
Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more
Jane ChuMarch 16, 2012
Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
Upvoted Jan 18
Sean HowellDecember 15, 2022
Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
LukaFebruary 6, 2015
A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Read more
Wilfred WongNovember 13, 2022
Been here 10+ times
Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
Kate ShawJune 15, 2018
They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
Alice OhJanuary 28, 2017
Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
Christian LeaJanuary 13, 2013
I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
THE CHIC SPYSeptember 2, 2011
Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Read more
Shawn CalhounNovember 3, 2018
OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
Benjy WeinbergerJanuary 3, 2014
Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
Negi A.July 10, 2014
Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
Shawna SundSeptember 20, 2013
Been here 5+ times
Best location in the city! Chef Mark Dommen is amazing. Get here
Papa SMay 15, 2017
Great place for a group. Good food and cocktails
Lynn MiaApril 8, 2010
Been here 50+ times
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more
Abbey KeckSeptember 25, 2021
Full bar. Deviled eggs and latke was good.
Kathy FellJuly 6, 2018
Been here 5+ times
Great Happy Hour in the bar area.
Marie C. BeuthFebruary 3, 2013
Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
Sydney WilliamsMarch 1, 2016
Duck. All of the duck, all of the time.
flySFOFebruary 22, 2011
Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
Rachelle CAugust 26, 2016
Very good food and great service.
Joëlle M.January 25, 2014
Delicious Pinot Noir for $5/glass at happy hour.
BreAugust 14, 2014
It's not cheap but it's sooooo worth it.
Douglas CaciantiFebruary 16, 2016
Have the desserts!
Cimarron BuserJune 11, 2013
Tuna time / awesome and rare
Roger CoryellAugust 26, 2010
The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
JoAnne KaoJuly 1, 2012
Try the Cinnamon And Walnut Pastry - Delicious
JoAnne KaoJuly 1, 2012
Try the Blueberry Coffee Cake - Delicious
Ray CaulSeptember 5, 2012
Bacon Wrapped Pork loin was fabulous!
Andre ZehlOctober 19, 2018
Excellent fish
JoAnne KaoJuly 1, 2012
Try the Chocolate Chip Scone - Delicious
Teymour GolsorkhiAugust 13, 2014
Joe Montana eating at the table next to us. #Werd
Bhavuk KaulMay 3, 2012
Chick pea fries are amazing.
Teresa AuDecember 29, 2010
One of the few restaurants in the city with large round tables.
Bill DJanuary 6, 2017
The monkfish and the black cod were both mediocre.
Marshall St. ClairApril 2, 2015
Wild Gulf Shrimp "Louis"
Renato HoyleAugust 22, 2014
Wine, tasting menu
Toby C.September 13, 2012
Been here 10+ times
this place is the Cheesecake Factory for business dinners
tony bernadosDecember 13, 2011
Bacon wrapped tenderloin ois off the frickin chain!!!
Ellen McGrodyJune 28, 2015
#applepride!!
Deb SharkeyJuly 2, 2011
July is wine month - all bottles half off!!
anne jAugust 17, 2009
get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
FoodspottingNovember 26, 2010
Try the triple layer pumpkin cheesecake
Lynn MiaApril 10, 2010
Been here 50+ times
Order all 4 cheeses for a spectacular cheese plate!!! Read more
Lynn MiaApril 10, 2010
Been here 50+ times
Don't miss the Weekly Beast, it's phenomenal. Read more
FlavorBeatMarch 8, 2010
grab a chef's jacket and help cook your own meal.
Urban NomadDecember 21, 2011
One Michelin star.
FoodspottingNovember 26, 2010
Try the Chocolate Souffle
FoodspottingNovember 30, 2010
Try the Grilled Mahi Mahi
Fernando Irías EscherApril 1, 2023
The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.

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