Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more
Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. PlatinumMartinis (basically Svedka) for $9
A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Read more
Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Read more
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more
Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill